Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-06T07:17:36.736Z Has data issue: false hasContentIssue false

Nutritional Surveys: ongoing Activies in Europe

Published online by Cambridge University Press:  28 February 2007

B. P. M. Bloemberg
Affiliation:
Department of Epidemiology, National Insitute of Public Health and Environmental Protection, Bithoven, The Netherlands
D. Kromhout
Affiliation:
Department of Epidemiology, National Insitute of Public Health and Environmental Protection, Bithoven, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1991

References

de Groot, L. & van Staveren, W. [editors] (1988). Nutrition and the Elderly. Euro-Nut Report II. Wageningen: EURONUT.Google Scholar
Keys, A. (1970). Coronary heart disease in seven countries. Circulation 41, Suppl. 1, 1211.Google Scholar
Ministry of Agriculture, Fisheries and Food (1987). Household Food Consumptino and Expenditure. London: H.M. Stationery Office.Google Scholar
Netherlands Ministry of Welfare, Public Health and Culture (1988). Wat eat Nederland. Resulaten van de voedselconsumptiepeiling 1987-1988 (in Dutch). Rijswijk: Ministry of Weflare. Public Health and Culture.Google Scholar
Riboli, E. (1990). The IARC programe of prospective studies on nutrition and cancer. Recent progress in research on nutrition and cancer 1990, 189204.Google Scholar
WHO MONICA Project (1988). The World Health Organization Monica Project (Monitoring Trends and Determinants in Cardiovascular Disease): A Major International Coolaboration. Journal of Clinical Epidemiology 41, 105114.Google Scholar