Hostname: page-component-6bf8c574d5-vmclg Total loading time: 0 Render date: 2025-02-22T21:33:37.892Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional Problems in Infancy and Childhood: Chairman's Opening Remarks

Published online by Cambridge University Press:  28 February 2007

D. P. Cuthbertson
D. P. Cuthbertson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutritional Problems in Infancy and Childhood
Information
Proceedings of the Nutrition Society , Volume 22 , Issue 2 , September 1963 , pp. 119 - 121
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Cadogan, W. (1750). Essay on Nursing and Management of Children, 4th ed. London: Roberts.Google Scholar
Cheadle, W. B. (1889). The Artificial Feeding and Food Disorders of Infants. London: Smith, Elder & co.Google Scholar
Cuthbertson, D. P. (1958). Proc. Borden Centennial Symposium on Nutrition. iv, The Adolescent, p. 38. New York: The Borden Company.Google Scholar
Drummond, J. C. & Wilbraham, A. (1958). The Englishman's Food, 2nd ed. London: Jonathan Cape.Google Scholar
Hanway, J. (1757). A Journal of Eight Days journey. London: Ballard.Google Scholar
Holt, L. E. Jr. (1959). J. Pediat. 54, 496.CrossRefGoogle Scholar
Scrimshaw, N. S. (1958). Proc, Borden Centennial Symposium on Nutrition. III. The Growing Child, p. 27. New York: The Borden Company.Google Scholar