Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T15:00:57.824Z Has data issue: false hasContentIssue false

Nutritional interventions in critical illness

Published online by Cambridge University Press:  28 February 2007

Jeremy Powell-Tuck*
Affiliation:
Department of Human Nutrition, The Royal London Hospital, Whitechapel, LondonE1 1BB, UK
*
Corresponding author: Jeremy Powell-Tuck, fax +44 20 7375 2103, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

The metabolism of critical illness is characterised by a combination of starvation and stress. There is increased production of cortisol, catecholamines, glucagon and growth hormone and increased insulin-like growth factor-binding protein-1. Phagocytic, epithelial and endothelial cells elaborate reactive oxygen and nitrogen species, chemokines, pro-inflammatory cytokines and lipid mediators, and antioxidant depletion ensues. There is hyperglycaemia, hyperinsulinaemia, hyperlactataemia, increased gluconeogenesis and decreased glycogen production. Insulin resistance, particularly in relation to the liver, is marked. The purpose of nutritional support is primarily to save life and secondarily to speed recovery by reducing neuropathy and maintaining muscle mass and function. There is debate about the optimal timing of nutritional support for the patient in the intensive care unit. It is generally agreed that the enteral route is preferable if possible, but the dangers of the parenteral route, a route of feeding that remains important in the context of critical illness, may have been over-emphasised. Control of hyperglycaemia is beneficial, and avoidance of overfeeding is emphasised. Growth hormone is harmful. The refeeding syndrome needs to be considered, although it has been little studied in the context of critical illness. Achieving energy balance may not be necessary in the early stages of critical illness, particularly in patients who are overweight or obese. Protein turnover is increased and N balance is often negative in the face of normal nutrient intake; optimal N intakes are the subject of some debate. Supplementation of particular amino acids able to support or regulate the immune response, such as glutamine, may have a role not only for their potential metabolic effect but also for their potential antioxidant role. Doubt remains in relation to arginine supplementation. High-dose mineral and vitamin antioxidant therapy may have a place.

Type
Research Article
Copyright
Copyright © The Author 2007

Abbreviation:
ICU

intensive care unit

There are 180 adult general critical care units in England, Wales and Northern Ireland that participate in the Intensive Care National Audit and Research Centre Case Mix Programme Database, and analysis of validated data on 129 647 admissions to 128 adult critical care units (Harrison et al. Reference Harrison, Brady and Rowan2004) suggests an overall intensive care unit (ICU) mortality of 20·3% and an in-hospital mortality of 28·6%, which accords well with other national data but varies across countries.

In the UK the prevalence of severe sepsis in the adult ICU is 27·7%, i.e. an estimated 23 211 cases per year, and there is a 44·7% hospital mortality rate associated with severe sepsis, i.e. an estimated 10 375 deaths per year (Intensive Care National Audit and Research Centre, Case Mix Programme Database 2001; Intensive Care National Audit and Research Centre data based on the number of cases identified in the first 24 h of admission to ICU). Although survival from sepsis has improved a little over time, mortality rates for septic shock are approximately 50% (Friedman et al. Reference Friedman, Silva and Vincent1998) and for sepsis are 30–50%. In the USA there are 750 000 new cases of sepsis per year, of which 225 000 are fatal (Institute of Healthcare Improvement, 2006).

Metabolic aspects

The critically-ill patient is subject to two principal metabolic responses, the response to starvation and the response to stress. Starvation is signalled by a low circulating plasma concentration of insulin. As glycogen becomes depleted blood glucose is maintained by gluconeogenesis and the demand on blood glucose is reduced by the adaptation of the brain to ketone oxidation. Ketones rise in the blood because of oxaloacetate depletion and the result is a modest acidosis. Their oxidation drains fat stores, and the consequent decrease in gluconeogenesis reduces protein depletion. The starved body has a low circulating volume and haemo-concentration, a decreased cardiac output and depleted water-soluble vitamins. Refeeding results in an increase in blood insulin, a movement of glucose into the cells that demands phosphorylation and a consequent, sometimes dangerous, drop in circulating phosphate concentrations. In erythrocytes hypophosphataemia suppresses the conversion of triose phosphates (which accumulate) to 1,3-diphosphoglycerate (Travis et al. Reference Travis, Sugerman, Ruberg, Dudrick, Delivoria-Papadopoulos, Miller and Oski1971). The consequent decline in 2,3-diphosphoglycerate alters oxyHb dissociation and results in reduced O2 delivery to the central nervous system, with consequent paraesthesiae and fits. K and Mg move intracellularly and concentrations may also drop dangerously in plasma. Refeeding produces an insulin-mediated increase in circulating volume which, superimposed on a wasted heart, risks heart failure. Increased carbohydrate metabolism places demands on B-vitamin requirements in the face of depletion, which may precipitate lactic acidosis, a problem that has been seen particularly in the context of artificial refeeding (Anonymous, 1997).

Stress from sepsis or trauma results in the elaboration of chemokines and pro-inflammatory cytokines and the production of reactive oxygen and nitrogen species (Cohen, Reference Cohen2002). These components combine with prostanoids, thromboxanes and other fatty acid-derived inflammatory mediators, which are also produced, to cause reduced myocardial contractility, impaired peripheral vascular tone and microvascular occlusion, which leads to tissue hypoperfusion, inadequate oxygenation and organ failure. Membrane function is impaired and may result in an amplification of the production of reactive oxygen species, chemokines and cytokines (Fink, Reference Fink2003). Endocrinologically, cortisol, catecholamines, glucagon and growth hormone dominate. There is also an increase in insulin-like growth factor-binding protein-1 and marked insulin resistance. Lactate production and gluconeogenesis are increased and there is impaired glycogen synthesis. Non-insulin-dependent glucose uptake (GLUT1, GLUT2) is increased and insulin-dependent glucose uptake by the heart, muscle and adipose tissue (GLUT4) is impaired (Van den Berghe, Reference Van den Berghe2004). Maximal rates of glucose oxidation appear to be of the order of 5 mg/kg per min (Guenst & Nelson, Reference Guenst and Nelson1994). Whole-body protein turnover is increased, with protein breakdown exceeding synthesis and resulting in a negative N balance and wasting. Muscle protein degradation is largely a result of activation of the ubiquitin–proteasome pathway (Wolfe & Martini, Reference Wolfe and Martini2000; Wolfe, Reference Wolfe2005). Net flow of amino acids away from muscle provides the substrate for increased protein synthesis in the liver, spleen, kidney, jejunum, diaphragm, lung and skin. Altered muscle amino acid transport kinetics may limit the transport of exogenous amino acids into the muscle. Despite this increased flow from the muscle, blood concentrations of glutamine fall, emphasizing increased demands on this amino acid, which is used as a fuel in cells that are rapidly turning over such as lymphocytes and enterocytes. Lipolysis is increased in critical illness to a greater extent than fat oxidation. Provision of fat maintains fat stores but has little effect on the rate of oxidation of plasma NEFA.

Objectives

The objectives of nutritional support in critical care are to: (1) save life; (2) preserve and improve cellular function; (3) speed recovery.

In the past there has been much emphasis on preventing wasting and therefore improving the rate of recovery. The maintenance of muscle mass to enable early mobility and the prevention of long-term complications such as the neuropathy of critical illness deserve emphasis. Starvation is poorly tolerated against the background of stress-related gluconeogenesis, and dangerous depletion of lean body mass occurs much more quickly than when starvation is uncomplicated by disease. However, prime emphasis must be given to saving life and preserving and improving cellular function. In particular biochemical cofactor availability must be maintained by preventing the deficiency of water-soluble vitamins and care must be taken not to do harm by inappropriate over-feeding. There is increasing evidence that nutritional intake and metabolic management can modify the immune cascades that are fundamental to sepsis and improve outcome.

Insulin and glucose: insulin and maintenance of normoglycaemia

In patients with diabetes who are suffering acute myocardial infarction the maintenance of blood glucose with insulin and the continued use of insulin for ≥3 months reduces long-term mortality (Malmberg et al. Reference Malmberg, Ryden, Efendic, Herlitz, Nicol, Waldenstrom, Wedel and Welin1995; Malmberg, Reference Malmberg1997). Subsequent to this finding, two trials have been conducted in critically-ill patients in surgical (van den Berghe et al. Reference van den Berghe, Wouters, Weekers, Verwaest, Bruyninckx, Schetz, Vlasselaers, Ferdinande, Lauwers and Bouillon2001) and medical (Van den Berghe et al. Reference Van den Berghe, Wilmer, Hermans, Meersseman, Wouters, Milants, Van Wijngaerden, Bobbaers and Bouillon2006) ICU. In the first trial (van den Berghe et al. Reference van den Berghe, Wouters, Weekers, Verwaest, Bruyninckx, Schetz, Vlasselaers, Ferdinande, Lauwers and Bouillon2001) all patients (of whom 13% had a history of diabetes and 5% were receiving treatment with insulin) were given a glucose infusion of 200–300 g in the first 24 h followed by enteral and/or parenteral nutrition to supply 83·4–125·1 kJ (20–30 kcal)/kg per 24 h and 0·13–0·26 g N/kg per 24 h (0·8–1·6 g protein), with 40% non-protein energy as lipid. Those patients randomised to receive intensive insulin therapy had their blood glucose maintained between 4·4 and 6·1 mmol/l for the duration of their ICU stay (not beyond), while control patients only had insulin if their blood glucose was >11·9 mmol/l and their blood glucose was maintained between 10 and 11 mmol/l. In-hospital mortality was reduced from 10·9% to 7·2% overall (P<0·01) and from 26·3% to 16·8% (P<0·01) in those requiring intensive care for >5 d. This effect arose predominantly from improvements in the outcome of patients undergoing cardiothoracic surgery and seemed to be a result of a reduction in multiple organ failure in patients with a proven focus of sepsis. The second study (Van den Berghe et al. Reference Van den Berghe, Wilmer, Hermans, Meersseman, Wouters, Milants, Van Wijngaerden, Bobbaers and Bouillon2006) was conducted in 1200 patients treated in a medical ICU and excluded those who could take food by mouth and who were expected to stay on the ICU <3 d. Enteral feeding was started as early as possible. Control patients received insulin only if their blood glucose was >12 mmol/l, and patients randomized to intensive insulin therapy received insulin if their blood glucose was >6·1 mmol/l during the ICU stay only. Hospital mortality was not reduced overall (40% for the conventional-treatment group, 37% for the intensive-insulin-therapy group), but was reduced among patients receiving intensive insulin therapy for >3 d on the ICU (52·5% v. 43%, P=0·009). This effect was principally in patients with no history of diabetes. Among 433 patients who were treated on the ICU for <3 d fifty-six in the intensive-insulin-therapy group and forty-two of the conventionally-treated group died, a difference that was of borderline significance.

Gastric emptying and intestinal aspects

Critical illness results in delayed gastric emptying in about 50% of mechanically-ventilated patients and in most patients with raised intracranial pressure after head injury (Ritz et al. Reference Ritz, Fraser, Tam and Dent2000, Reference Ritz, Fraser, Edwards, Di Matteo, Chapman, Butler, Cmielewski, Tournadre, Davidson and Dent2001). It may also have effects on colonic and small intestinal motility. Motility is affected by the disease state, endotoxin and inflammatory mediators, autonomic nervous function, circulating peptides, drugs, surgical procedures and feed and feeding technique. Upper intestinal stasis may allow upper intestinal bacterial colonization with attendant risks of nosocomial infection.

Changes in intestinal motility are the principal reasons why enteral nutrition is sometimes not possible in critical illness. High-output intestinal fistulas or intestinal obstruction pending surgery may make enteral nutrition impossible or impractical. A diffuse dilatation of the intestine, small bowel and/or colon (Delgado-Aros & Camilleri, Reference Delgado-Aros and Camilleri2003) may be seen more rarely. This condition represents an acute intestinal pseudo-obstruction, or Ogilvie's syndrome, and may also be an indication for parenteral nutrition.

In the context of continuous feeding antro-pyloric pressure waves are reduced and there is antral hypomotility, phase III interdigestive motor activity may be absent and postprandial patterns of motility may not occur, an effect that may depend to some extent on the rate and energy content of the feed infusion (Benson & Wingate, Reference Benson, Wingate, Kumar and Wingate1993; Benson et al. Reference Benson, Roberts, Wingate, Rogers, Deeks, Castillo and Williams1994; CT Soulsby, unpublished results). This failure to convert to a fed pattern of motility may also be seen with post-pyloric feeding, when increased pyloric tone may also be a factor. Measuring gastric emptying during enteral feeding in critically-ill patients is difficult, although use of multi-frequency impedance tomography looks promising in this respect (Soulsby et al. Reference Soulsby, Khela, Yazaki, Evans, Hennessy and Powell-Tuck2006). In the absence of a rigorous measure of gastric emptying, feeds are usually given continuously rather than by bolus and are monitored by naso-gastric aspiration at intervals of 4 h to prevent large volumes accumulating in the stomach and the risk of vomiting or regurgitation resulting in tracheal aspiration. The position of tubes in the stomach must be regularly monitored, daily or more frequently, by checking the pH of gastric aspirates with pH paper (not litmus). Auscultation of an injected bolus of air is not recommended for this purpose. Plain X-rays are commonly carried out during critical illness and may provide supplementary information where pH paper testing is inconclusive. Once the position of the the naso-gastric tube has been verified to be in the stomach it is strongly advised that an indelible mark is placed on the tube close to its exit from the patient's nostril, so that displacement is readily noticed and acted on.

Early v. late, enteral v. parenteral

Canadian guidelines for feeding mechanically-ventilated critical-care patients have been drawn up on the basis of a series of systematic reviews (Heyland et al. Reference Heyland, Dhaliwal, Drover, Gramlich and Dodek2003). Analysis of eight randomized controlled trials suggests that early (first 24–48 h of intensive care) enteral feeding is likely to reduce mortality compared with the alternative strategy of delay. Enteral nutrition is consistently associated with reduced infectious complications compared with parenteral nutrition, but has not been shown to reduce mortality more than parenteral nutrition, which has also been demonstrated in another meta-analysis (Marik & Zaloga, Reference Marik and Zaloga2001). Post-pyloric feeding is more difficult to achieve and conveys no routine advantage over gastric feeding (Marik & Zaloga, Reference Marik and Zaloga2003). Early gastric feeding is therefore recommended, and this strategy gains support from the trends to improved outcome seen in the Algorithms for Critical-Care Enteral and Parenteral Therapy trial (Martin et al. Reference Martin, Doig, Heyland, Morrison and Sibbald2004). If early gastric feeding is not possible or desirable then three options emerge: to delay; to feed post-pylorically; to feed parenterally. A recent meta-analysis shows that parenteral nutrition reduces mortality compared with delay (Simpson & Doig, Reference Simpson and Doig2005) but trans-pyloric feeding is similarly effective. Thus, the decision to feed parenterally or post-pylorically in this situation can be decided on practical and economic grounds, which are likely to vary from unit to unit, and balance the expense of parenteral feeds against the organisational costs of providing repeated endoscopies on an ICU outside the endoscopy facilities.

Overall experience at the Royal London Hospital, London, UK suggests that parenteral nutrition becomes necessary in approximately 10–20% of the patients on a mixed medical and surgical ICU, which is consistent with Canadian practice (Heyland et al. Reference Heyland, Dhaliwal, Day, Jain and Drover2004). A 1999 European survey (Preiser et al. Reference Preiser, Berre, Carpentier, Jolliet, Pichard, Van Gossum and Vincent1999) has shown wide variation in practice, with a median 23% of patients receiving parenteral nutrition alone and 19% receiving enteral and parenteral feeding simultaneously.

Energy intake

Excess energy input results in increased CO2 output and increased levels of stress hormones. In recent years emphasis has been placed on the dangers of the refeeding syndrome, with heart failure, hypophosphataemia, hypokalaemia, hypomagnesaemia and acute B-vitamin deficiency (Hearing, Reference Hearing2004; Korbonits et al. Reference Korbonits, Blaine, Elia and Powell-Tuck2005), most of which seem to relate to a sudden switch from a low to a high insulin state. While it is clearly wise to replenish water-soluble vitamin stores, the dangers of the refeeding syndrome in the context of high-insulin stress-related insulin resistance need further study. Insulin resistance occurs in many critically-ill patients and it is not clear whether they are at as great a risk of refeeding syndrome as those in whom insulin resistance is less marked. Hypophosphataemia occurs if glucose infusions are given in the post-operative phase (Hessov et al. Reference Hessov, Jensen and Rasmussen1980), and refeeding hypophosphataemia is common in mixed medical and surgical ICU (Marik & Bedigian, Reference Marik and Bedigian1996). The insulin and glucose regimen used by van den Berghe et al. (Reference van den Berghe, Wouters, Weekers, Verwaest, Bruyninckx, Schetz, Vlasselaers, Ferdinande, Lauwers and Bouillon2001) in the intensive insulin therapy group of the surgical trial might have been expected to increase risks of hypophosphataemia and hypokalaemia but was associated with a good outcome. The medical study (Van den Berghe et al. Reference Van den Berghe, Wilmer, Hermans, Meersseman, Wouters, Milants, Van Wijngaerden, Bobbaers and Bouillon2006) did not use glucose loading, but nevertheless the increased insulin input might have been expected to increase the refeeding effect, an effect that would be expected early in the course of nutritional treatment. For the time being, caution is recommended. Furthermore, glucose infusions should not exceed maximum rates of oxidation or 4 mg/kg per min in order not to result in lipid synthesis and increased CO2 output (Guenst & Nelson, Reference Guenst and Nelson1994). Phosphate, K and Mg levels should be closely monitored during artificial feeding in an ICU. In general, it seems safer to feed these patients at levels of energy close to, or marginally higher than, the BMR predicted by Schofield (Reference Schofield1985) tables, and to start at lower intakes. Precise recommendations for intake cannot be made on the basis of outcome evidence.

Protein intake

There are few data that analyse intake in relation to clinical outcome and thus guide the optimal protein or N intake during nutritional support of the critically-ill patient. One study (Collins et al. Reference Collins, Myatt and Golden1998) that was conducted in starving Somalian patients with an average weight of 34 kg suggests that avoiding a high protein intake (156 g protein/d) and giving a more modest amount (81 g/d or approximately 2·4 g protein/kg per d) could reduce mortality in oedematous patients in a famine-relief setting. However, although this study compared isoenergetic feeds, the lower-protein feed contained more fat and less carbohydrate. Since the refeeding syndrome is a result of increased insulinaemia, it seems most likely that the results of this trial are explained on the basis of a high-fat feed reducing risks of refeeding in the transition between the starving fat-based metabolism to the fed state compared with an isoenergetic higher-carbohydrate feed. Nevertheless, the lower protein intake would have been regarded as high by the standards of most intensive care specialists. However, this paper does not relate to critical illness as seen in ICU in the developed world.

In one animal model of sepsis the restriction of protein appeared beneficial (Peck et al. Reference Peck, Alexander, Gonce and Miskell1989), whereas in another species protein restriction appeared harmful (Peck et al. Reference Peck, Babcock and Alexander1992). Rat studies suggest that hypoenergetic (Raina et al. Reference Raina, Lamarre, Liew, Lofti and Jeejeebhoy1999) feeds and high-protein diets (Raina & Jeejeebhoy, Reference Raina and Jeejeebhoy2004) reduce TNF-α expression. In patients with burns there is evidence in children (Alexander et al. Reference Alexander, MacMillan, Stinnett, Ogle, Bozian, Fischer, Oakes, Morris and Krummel1980) of benefit from increasing N intakes from 0·61 g/kg per d to 0·79 g/kg per d, with a significant reduction in mortality from five of nine (44%) to none of nine (0%; P<0·03).

Intakes of 1–1·5 g protein (0·16–0·24 g N)/kg per d are common practice and usually advised. One study (Shaw et al. Reference Shaw, Elwyn, Askanazi, Iles, Schwarz and Kinney1983) suggests that 1·5 g protein/kg per d is optimal in nutritionally-depleted patients receiving parenteral nutrition but several studies (Wolfe et al. Reference Wolfe, Goodenough, Burke and Wolfe1983; Cerra et al. Reference Cerra, Blackburn, Hirsch, Mullen and Luther1987) have shown that higher intakes can improve N retention in patients with burns (Wolfe et al. Reference Wolfe, Goodenough, Burke and Wolfe1983) and in stress associated with trauma and sepsis (Cerra et al. Reference Cerra, Blackburn, Hirsch, Mullen and Luther1987). Hoffer (Reference Hoffer2003) has argued that reducing energy provision in critical care may require an increase in protein intake to >1·5 g protein/kg per d.

Hyperinsulinaemia in normal individuals results in depression of some precursors, particularly branched-chain amino acid pools, secondary to a reduction in protein breakdown, with a consequent reduction in whole-body protein synthesis (Castellino et al. Reference Castellino, Luzi, Simonson, Haymond and DeFronzo1987). The adoption of tight glycaemic control with early use of insulin may therefore have implications for protein input. The studies in the author's group performed over many years on the effect of insulin on protein turnover during parenteral nutrition are summarized elsewhere (Powell-Tuck, Reference Powell-Tuck and Shetty2000). Of particular relevance here is a study (Glynn et al. Reference Glynn, Metzner, Halliday and Powell-Tuck1987) of six stable parenterally-fed patients with severe post-operative sepsis, of whom five needed ventilatory support, that compared protein turnover during tight glycaemic control (blood glucose 4–6 mmol/l) with standard glycaemic control (8–10 mmol/l) in a randomized cross-over design. These patients were receiving a mean N intake of 288·4 mg/kg per 24 h in nutritionally-complete mixtures. No enhanced N balance was found with tight glycaemic control and no change in excretion of 3-methylhistidine, a valid measure of protein breakdown on this constant artificial feed No change was observed in whole-body protein turnover, synthesis or breakdown as glycaemia and insulinaemia was varied in these patients, in contrast with studies by the author's group (Ang et al. Reference Ang, Halliday, Wade and Powell-Tuck1992, Reference Ang, Wade, Halliday and Powell-Tuck2000) and other groups (Castellino et al. Reference Castellino, Luzi, Simonson, Haymond and DeFronzo1987) in parenterally-fed normal subjects.

The debate over optimal intakes of protein with or without insulin in critically-ill patients with sepsis may be misleading. It is likely that under these conditions requirements for some amino acids become abnormally high relative to others and may not be easily met using even high-quality protein. Thus, requirements for S-containing amino acids, glutamine and other precursors for glutathione such as glycine may be increased relative to other nutrients (Grimble, Reference Grimble2001). The next section will discuss glutamine, and here the large amounts that have been advocated will, in practice, substantially increase total N intakes, which may not be meaningfully translated to protein equivalents.

Gut mucosal barrier and its relationship to sepsis, systemic inflammatory response syndrome and multiple organ failure

The intestinal mucosa provides a barrier between bacteria and bacterial products in the intestinal lumen and the body's circulation and organs. It is proposed that a derangement of this barrier function occurs during critical illness that results in the amplification of the general inflammatory response and predisposes to multiple organ failure (Fink, Reference Fink2003; De-Souza & Greene, Reference De-Souza and Greene2005).

This outcome might be a result of: (1) translocation of bacteria into the blood circulation, which is detectable by culture or by detecting their DNA; (2) translocation of bacterial products or antigens into the systemic circulation; (3) amplification of an abnormal intestinal pro-inflammatory response, with release of pro-inflammatory cytokines etc. into the circulation in response to normal or abnormal lumen bacteria.

The intestinal mucosa and the lamina propria contain large numbers of immune cells that interact with each other and with the lumen milieu. The pathogenesis of gut mucosal barrier dysfunction in critical illness has been well summarized (Fink, Reference Fink2003). Partially-reduced derivatives of molecular oxygen, superoxide, H2O2 and hydroxyl radicals are important mediators of inflammation, and oxidant stress increases the permeability of intestinal monolayers, depletes intracellular ATP and inhibits Na+–H+ exchange. Oxidant stress-related abnormalities in permeability may relate particularly to which of the protein kinase C isoforms are expressed or activated, with PKC-δ essential for this effect.

Studies of hypoxia support the concept that depletion of cellular ATP increases paracellular permeability. Stimulation of cells by pro-inflammatory cytokines amplifies cellular elaboration of other cytokines and the combined effects result in an increased mucosal permeability via NO synthase mRNA induction. Anti-inflammatory cytokines have the opposite effect. IL-6 appears necessary for the effect of sepsis on intestinal permeability in mice. NO can be both protective and damaging. Toxic effects are thought to be mediated via the peroxynitrite anion, with permeability effects mediated via Na-K ATPase inhibition. An overall picture emerges of a large and cellular organ responding to stress and in doing so altering its interaction with the lumen contents, with the potential for huge and harmful amplification of the inflammatory response not just in the intestine but throughout the rest of the body.

Glutamine

Glutamine is the amino acid constituent of human protein found in highest concentrations in the plasma and in the cells. It is the principal fuel of enterocytes and lymphocytes. Glutamine is formed in muscle from the catabolism of branched-chain amino acids. Muscle cell concentrations (about 25 mmol/l) are far higher than plasma levels (about 650μmol/l), which is related to a saturable Na-linked hormone- and endotoxin-sensitive cotransporter mechanism (Rennie et al. Reference Rennie, Hundal, Babij, MacLennan, Taylor, Watt, Jepson and Millward1986, Reference Rennie, Ahmed, Khogali, Low, Hundal and Taylor1996). Plasma and intramuscular glutamine concentrations drop during metabolic stress such as surgery, trauma, infection and sepsis to levels of approximately 300–500 μmol/l and 15 mmol/l respectively. It remains unclear to what extent this drop in concentration affects the metabolism and function of the intestinal mucosa, particularly in the presence of an existing inflammatory response.

Previous studies in normal subjects have shown that infusions of about 1 g glutamine (as the dipeptide)/h for a 70 kg man can result in increases in arterial concentration from 620 μmol/l to 764 μmol/l (Lochs et al. Reference Lochs, Roth, Gasic, Hubl, Morse and Adibi1990). Wernerman and his colleagues (Tjader et al. Reference Tjader, Rooyackers, Forsberg, Vesali, Garlick and Wernerman2004) have shown that in stressed human subjects infusions of 20–40 g/24 h usually achieve venous plasma levels of ≥500 μmol/l, but to achieve ≥6 μmol/l consistently can require infusions of 40–60 g/24 h. This finding is consistent with data (Powell-Tuck et al. Reference Powell-Tuck, Jamieson, Bettany, Obeid, Fawcett, Archer and Murphy1999) in patients that show modest rises with infusions of only 20 g glutamine /24 h. Doses of intravenous glutamine of ⩽0·57 g/kg body weight per 24 h have been shown to produce plasma glutamine plateaux that are about 25% above control values in normal subjects without increases in potentially-toxic metabolites NH3 and glutamate (Lowe et al. Reference Lowe, Benfell, Smith, Jacobs, Murawski, Ziegler and Wilmore1990).

Glutamine has been shown previously to maintain intestinal cell layer barrier function, suppress an acetaldehyde-induced increase in paracellular permeability in cell monolayers, (Seth et al. Reference Seth, Basuroy, Sheth and Rao2004; Basuroy et al. Reference Basuroy, Sheth, Mansbach and Rao2005), down regulate cell line CXC chemokines, down regulate cytokine production (Coeffier et al. Reference Coeffier, Miralles-Barrachina, Le Pessot, Lalaude, Daveau, Lavoinne, Lerebours and Dechelotte2001; Liboni et al. Reference Liboni, Li and Neu2004) and enhance haemoxygenase-1 expression in the duodenal mucosa (Coeffier et al. Reference Coeffier, Le Pessot, Leplingard, Marion, Lerebours, Ducrotte and Dechelotte2002). Glutamine deprivation increases TNF-induced bacterial translocation in Caco-2 cells (Clark et al. Reference Clark, Patel, Chadwick, Warhurst, Curry and Carlson2003) and regulates tight-junction proteins, claudin-1, occludin and ZO-1 (Li et al. Reference Li, Lewis, Samuelson, Liboni and Neu2004). However, studies in cell lines have not examined the effects of change in glutamine concentration seen pathophysiologically in human subjects.

Glutamine as an antioxidant

Glutamine through glutamate is a glutathione precursor. Glutathione is an important intracellular antioxidant. Glutamine infusion can result in enhanced tissue glutathione levels and enhanced antioxidant capacity (Wernerman & Hammarqvist, Reference Wernerman and Hammarqvist1999; Mates et al. Reference Mates, Perez-Gomez, de Castro, Asenjo and Marquez2002; Flaring et al. Reference Flaring, Rooyackers, Wernerman and Hammarqvist2003; Wessner et al. Reference Wessner, Strasser, Spittler and Roth2003; Hammarqvist et al. Reference Hammarqvist, Andersson, Luo and Wernerman2005; Humbert et al. Reference Humbert, Nguyen, Martin, Dumon, Vallette, Maugère and Darmaun2006)

Glutamine and its effect on heat-shock proteins

Heat-shock proteins are ‘cellular chaperones’ involved in the management of stress-induced protein unfolding and apoptosis. Their role as fundamental mediators of some of the biological effects of glutamine has been reviewed recently (Wischmeyer, Reference Wischmeyer2006). Glutamine depletion results in diminished synthesis of heat-shock proteins (Eliasen et al. Reference Eliasen, Brabec, Gerner, Pollheimer, Auer, Zellner, Weingartmann, Garo, Roth and Oehler2006). Enteral glutamine increases duodenal haemoxygenase-1 in human subjects (Coeffier et al. Reference Coeffier, Le Pessot, Leplingard, Marion, Lerebours, Ducrotte and Dechelotte2002) and the glutamine effect on cell survival has been shown to be specific to heat-shock protein-1 in mouse fibroblasts. Recently, glutamine dipeptide infusion has been shown to increase heat-shock protein-70 approximately fourfold in critical illness (Ziegler et al. Reference Ziegler, Ogden, Singleton, Luo, Fernandez-Estivariz, Griffith, Galloway and Wischmeyer2005).

Glutamine has been used in both enteral and parenteral feeds, and parenteral glutamine has emerged in meta-analysis in critical illness as possibly the most effective in reducing mortality (Novak et al. Reference Novak, Heyland, Avenell, Drover and Su2002; Avenell, Reference Avenell2006). One study in patients with burns (Wischmeyer et al. Reference Wischmeyer, Lynch, Liedel, Wolfson, Riehm, Gottlieb and Kahana2001) has used parenteral glutamine independently of the method of feed administration with good effect on infectious complications. This approach to parenteral administration independent of the route of feeding appears very promising and needs testing in a wider critical-care setting.

Arginine-containing feeds

Arginine is a C5 basic amino acid that plays a central role in the immune system. It is a principal precursor for NO synthesis (with the formation of citrulline) and functions as a secretagogue for a number of hormones including growth hormone and prolactin. Arginine can participate in a systemic inflammatory response, first through the production of NO and second through utilization for T lymphocyte and macrophage function and proliferation.

A recent review (Bansal & Ochoa, Reference Bansal and Ochoa2003) has compared the initial systemic inflammatory response signalled by cytokines IL-1, IL-2, γ-interferon and TNF with the subsequent down-regulation of the immune response (compensatory anti-inflammatory response) signalled by IL-4, -10 and -13. In inflammatory response syndrome inducible NO synthase increases NO production from arginine in macrophages, and arginine is used for T-cell function and proliferation. In compensatory anti-inflammatory response syndrome one or both arginase isoforms are up regulated in macrophages, which can modulate the inflammatory response by: (1) producing ornithine, thus enhancing wound healing; (2) producing polyamines from ornithine that support macrophage function; (3) metabolic redirection, reducing arginine availability for NO synthesis (Bansal & Ochoa, Reference Bansal and Ochoa2003). Trials of the effect of free arginine on clinical outcome are lacking; clinical controlled trials have used ‘immune-enhancing’ enteral feeds that combine arginine with other nutriceuticals such as antioxidants, glutamine, anti-inflammatory fatty acids and nucleotides (see p. 000). Most of the clinical trials have employed mixtures of these nutrients in enteral feeds. Since these mixtures vary, results can be difficult to analyse. Meta-analyses have been performed but provide different interpretations dependent on which trials are included and which trials are taken together. ‘Immunonutrition’ feeds tend to be associated with a lower number of infectious complications (risk ratio 0·66 (95% CI 0·54, 0·80)) and a shorter length of hospital stay (Heyland et al. Reference Heyland, Novak, Drover, Jain, Su and Suchner2001), most notably in interventions that used a high content of arginine. However, the same meta-analysis drew attention to the higher mortality associated with immunonutrition in trials with high (good) methodological scores. At present, routine use cannot be recommended in critical care.

Antioxidants

Oxidant stress is increased in critical illness and can be assessed by measuring a number of markers (Roth et al. Reference Roth, Manhart and Wessner2004); a commonly employed technique is to measure byproducts of oxidative damage of lipids (thiobarbituric-reacting substances) by the malondialdehyde assay. High oxidant stress is associated with poor outcome (Motoyama et al. Reference Motoyama, Okamoto, Kukita, Hamaguchi, Kinoshita and Ogawa2003; Mishra et al. Reference Mishra, Baines, Wenstone and Shenkin2005). As discussed earlier such oxidant stress can be viewed as pivotal to a gradual amplification of the generalized immune response to the point where it becomes harmful and progresses to multiple organ failure. The use of large doses of antioxidants might prevent this outcome. In critically-ill patients who have undergone surgery (Nathens et al. Reference Nathens, Neff and Jurkovich2002) a combination of α-tocopherol and ascorbic acid reduces the risk of developing multiple organ failure. Other antioxidants that have been employed include N-acetylcysteine, vitamin A and Se. A meta-analysis (Heyland et al. Reference Heyland, Dhaliwal, Suchner and Berger2005) of eleven randomized clinical trials has demonstrated a reduction in mortality but not infectious complications when antioxidants are tested in critical illness; high-dose parenteral Se appears to emerge as the most effective. It is of interest to note that Se could, through glutathione peroxidase activation, enhance the clinical effect of glutamine.

Selenium

Enzymes such as superoxide dismutase, catalase and gluthathione peroxidase protect against reactive oxygen species. Se is a critical cofactor in the activity of gluthathione peroxidase, and is also important in the management of peroxynitrite.

The acute-phase response can reduce circulating levels of Se via redistribution out of the bloodstream (Forceville et al. Reference Forceville, Vitoux, Gauzit, Combes, Lahilaire and Chappuis1998; Berger et al. Reference Berger, Reymond, Shenkin, Rey, Wardle, Cayeux, Schindler and Chiolero2001). Although acutely-ill patients are presumed to be free of previous deficiency at the time of presentation, studies have shown that the Se status is suboptimal in a large portion of the population in various European countries (Rayman, Reference Rayman2000). Most studies recommend a Se level of 160 μg/l in whole blood and 135 μg/l in serum; however, the ideal blood Se level has not yet been established. The current WHO recommendation (World Health Organization/Food and Agriculture Organization, 2004) for the safe maximum long-term intake of Se is 400 μg/d, which is applicable to healthy individuals who have no symptoms of Se deficiency and are not under conditions of increase stress. In individuals with disorders associated with excessive free radical production such as trauma, higher intakes may be beneficial.

Various doses of Se have been prescribed in clinical trials. A dose of 500 μg/d has been shown to reduce the need for haemodialysis in patients with systemic inflammatory response syndrome (Angstwurm et al. Reference Angstwurm, Schottdorf, Schopohl and Gaertner1999; Berger & Chiolero, Reference Berger and Chiolero1995) and reduce pulmonary infections in patients with burns (Berger et al. Reference Berger, Spertini, Shenkin, Wardle, Wiesner, Schindler and Chiolero1998). Meta-analyses of Se-supplementation trials in critical illness (Avenell et al. Reference Avenell, Noble, Barr and Engelhardt2004) have demonstrated a reduction in mortality and that studies that have used Se doses higher than the median dose (500–1000 μg/d) are associated with a trend towards reduced mortality (Heyland et al. Reference Heyland, Dhaliwal, Suchner and Berger2005), whereas studies that have used a dose less than the median dose (<500 μg/d) have found no effect on mortality. Studies of patients with burns and systemic inflammatory response syndrome have shown that without supplementation Se levels can be depleted for a period of 10–14 d.

Conclusion

Nutritional support should be provided early in critical care, by the naso-gastric route if possible or by the post-pyloric or parenteral routes if not. Feeding should be cautious and care taken not to complicate an already complicated metabolic state with a refeeding syndrome scenario. Particular care should be taken over the delivery of energy, where it is better to underfeed than to strive to provide every last kilojoule. There is debate about how much protein to provide but the author tends to encourage a generous protein intake of between 1 and 1·5 g protein/kg per d, or slightly more. The provision of glutamine and antioxidants may be beneficial and is an exciting area of practice development, but formal proof that antioxidants reduce mortality is still lacking, although meta-analyses are encouraging.

Acknowledgements

This paper emerges from collaborations with my colleagues Miss Clare Soulsby, Drs Simon Eaton, Danny McAuley, Margaret Rayman and Michael Geoghegan, whose valuable discussions and input are gratefully acknowledged.

References

Alexander, JW, MacMillan, BG, Stinnett, JD, Ogle, CK, Bozian, RC, Fischer, JE, Oakes, JB, Morris, MJ & Krummel, R (1980) Beneficial effects of aggressive protein feeding in severely burned children. Annals of Surgery 192, 505517.CrossRefGoogle ScholarPubMed
Ang, B, Wade, A, Halliday, D & Powell-Tuck, J (2000) Insulin reduces leucine oxidation and improves net leucine retention in parenterally fed humans. Nutrition 16, 221225.CrossRefGoogle ScholarPubMed
Ang, BCN, Halliday, D, Wade, AJ & Powell-Tuck, J (1992) Insulin reduces leucine oxidation and improves nitrogen balance in the parenterally fed state. Proceedings of the Nutrition Society 51, 111A.Google Scholar
Angstwurm, MW, Schottdorf, J, Schopohl, J & Gaertner, R (1999) Selenium replacement in patients with severe systemic inflammatory response syndrome improves clinical outcome. Critical Care Medicine 27, 18071813.CrossRefGoogle ScholarPubMed
Anonymous (1997) Lactic acidosis traced to thiamine deficiency related to nationwide shortage of multivitamins for total parenteral nutrition – United States 1997. Morbidity and Mortality Weekly Report 46, 523528.Google Scholar
Avenell, A (2006) Glutamine in critical care: current evidence from systematic reviews. Proceedings of the Nutrition Society 65, 000000.CrossRefGoogle ScholarPubMed
Avenell, A, Noble, DW, Barr, J & Engelhardt, T (2004) Selenium supplementation for critically ill adults. The Cochrane Database of Systematic Reviews 2004, issue 4, CD003703. Chichester, West Sussex: John Wiley & Sons Ltd.Google Scholar
Bansal, V & Ochoa, JB (2003) Arginine availability, arginase, and the immune response. Current Opinion in Clinical Nutrition and Metabolic Care 6, 223228.CrossRefGoogle ScholarPubMed
Basuroy, S, Sheth, P, Mansbach, CM & Rao, RK (2005) Acetaldehyde disrupts tight junctions and adherens junctions in human colonic mucosa: protection by EGF and L-glutamine. American Journal of Physiology 289, G367G375.Google ScholarPubMed
Benson, MJ, Roberts, JP, Wingate, DL, Rogers, J, Deeks, JJ, Castillo, FD & Williams, NS (1994) Small bowel motility following major intra-abdominal surgery: the effects of opiates and rectal cisapride. Gastroenterology 106, 924936.CrossRefGoogle ScholarPubMed
Benson, MJ & Wingate, DL (1993) Ileus and mechanical obstruction. In An Illustrated Guide to Gastrointestinal Motility, pp. 547566 [Kumar, D and Wingate, D editors]. Edinburgh: Churchill Livingstone.Google Scholar
Berger, MM & Chiolero, R (1995) Relations between copper, zinc and selenium intakes and malondialdehyde excretion after major burns. Burns 21, 507512.CrossRefGoogle ScholarPubMed
Berger, MM, Reymond, MJ, Shenkin, A, Rey, F, Wardle, C, Cayeux, C, Schindler, C & Chiolero, RL (2001) Influence of selenium supplements on the post-traumatic alterations of the thyroid axis: a placebo-controlled trial. Intensive Care Medicine 27, 91100.CrossRefGoogle Scholar
Berger, MM, Spertini, F, Shenkin, A, Wardle, C, Wiesner, L, Schindler, C & Chiolero, RL (1998) Trace element supplementation modulates pulmonary infection rates after major burns: a double-blind, placebo-controlled trial. American Journal of Clinical Nutrition 68, 365371.CrossRefGoogle Scholar
Castellino, P, Luzi, L, Simonson, DC, Haymond, M & DeFronzo, RA (1987) Effect of insulin and plasma amino acid concentration on leucine metabolism: role of substrate availability on estimates of whole body protein synthesis. Journal of Clinical Investigation 80, 17841793.CrossRefGoogle ScholarPubMed
Cerra, F, Blackburn, G, Hirsch, J, Mullen, K & Luther, W (1987) The effect of stress level, amino acid formula, and nitrogen dose on nitrogen retention in traumatic and septic stress. Annals of Surgery 205, 282287.CrossRefGoogle ScholarPubMed
Clark, EC, Patel, SD, Chadwick, PR, Warhurst, G, Curry, A & Carlson, GL (2003) Glutamine deprivation facilitates tumour necrosis factor induced bacterial translocation in Caco-2 cells by depletion of enterocyte fuel substrate. Gut 52, 224230.CrossRefGoogle ScholarPubMed
Coeffier, M, Le Pessot, F, Leplingard, A, Marion, R, Lerebours, E, Ducrotte, P & Dechelotte, P (2002) Acute enteral glutamine infusion enhances heme oxygenase-1 expression in human duodenal mucosa. Journal of Nutrition 132, 25702573.CrossRefGoogle ScholarPubMed
Coeffier, M, Miralles-Barrachina, O, Le Pessot, F, Lalaude, O, Daveau, M, Lavoinne, A, Lerebours, E & Dechelotte, P (2001) Influence of glutamine on cytokine production by human gut in vitro. Cytokine 13, 148154.CrossRefGoogle ScholarPubMed
Cohen, J (2002) The immunopathogenesis of sepsis. Nature 420, 885891.CrossRefGoogle ScholarPubMed
Collins, S, Myatt, M & Golden, B (1998) Dietary treatment of severe malnutrition in adults. American Journal of Clinical Nutrition 68, 193199.CrossRefGoogle ScholarPubMed
Delgado-Aros, S & Camilleri, M (2003) Pseudo-obstruction in the critically ill. Best Practice and Research Clinical Gastroenterology 17, 427444.CrossRefGoogle ScholarPubMed
De-Souza, DA & Greene, LJ (2005) Intestinal permeability and systemic infections in critically ill patients: effect of glutamine. Critical Care Medicine 33, 11251135.CrossRefGoogle ScholarPubMed
Eliasen, MM, Brabec, M, Gerner, C, Pollheimer, J, Auer, H, Zellner, M, Weingartmann, G, Garo, F, Roth, E & Oehler, R (2006) Reduced stress tolerance of glutamine-deprived human monocytic cells is associated with selective down-regulation of Hsp70 by decreased mRNA stability. Journal of Molecular Medicine 84, 147158.CrossRefGoogle ScholarPubMed
Fink, MP (2003) Intestinal epithelial hyperpermeability: update on the pathogenesis of gut mucosal barrier dysfunction in critical illness. Current Opinion in Critical Care 9, 143151.CrossRefGoogle ScholarPubMed
Flaring, UB, Rooyackers, OE, Wernerman, J & Hammarqvist, F (2003) Glutamine attenuates post-traumatic glutathione depletion in human muscle. Clinical Science 104, 275282.CrossRefGoogle ScholarPubMed
Forceville, X, Vitoux, D, Gauzit, R, Combes, A, Lahilaire, P & Chappuis, P (1998) Selenium, systemic immune response syndrome, sepsis and outcome in critically ill patients. Critical Care Medicine 26, 15361544.CrossRefGoogle ScholarPubMed
Friedman, G, Silva, E & Vincent, JL (1998) Has the mortality of septic shock changed with time. Critical Care Medicine 26, 20782086.CrossRefGoogle ScholarPubMed
Glynn, MJ, Metzner, S, Halliday, D & Powell-Tuck, J (1987) The effect of exogenous insulin on whole body protein metabolism during the total parenteral nutrition of critically ill intensive care patients. Clinical Nutrition 6, Suppl. 1, 45.Google Scholar
Grimble, RF (2001) Stress proteins in disease: metabolism on a knife edge. Clinical Nutrition 20, 469476.CrossRefGoogle ScholarPubMed
Guenst, JM & Nelson, LD (1994) Predictors of total parenteral nutrition-induced lipogenesis. Chest 105, 553559.CrossRefGoogle ScholarPubMed
Hammarqvist, F, Andersson, K, Luo, JL & Wernerman, J (2005) Free amino acid and glutathione concentrations in muscle during short-term starvation and refeeding. Clinical Nutrition 24, 236243.CrossRefGoogle ScholarPubMed
Harrison, DA, Brady, AR & Rowan, K (2004) Case mix, outcome and length of stay for admissions to adult, general critical care units in England, Wales and Northern Ireland: the Intensive Care National Audit & Research Centre Case Mix Programme Database. Critical Care 8, R99R111; available at http://ccforum.com/content/8/2/R99CrossRefGoogle Scholar
Hearing, SD (2004) Refeeding syndrome. British Medical Journal 328, 908909.CrossRefGoogle ScholarPubMed
Hessov, I, Jensen, NG & Rasmussen, A (1980) Prevention of hypophosphatemia during postoperative routine glucose administration. Acta Chirurgica Scandinavica 146, 109114.Google ScholarPubMed
Heyland, DK, Dhaliwal, R, Day, A, Jain, M & Drover, J (2004) Validation of the Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients: results of a prospective observational study. Critical Care Medicine 32, 22602266.CrossRefGoogle ScholarPubMed
Heyland, DK, Dhaliwal, R, Drover, JW, Gramlich, L & Dodek, P (2003) Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. Journal of Parenteral and Enteral Nutrition 27, 355373.CrossRefGoogle ScholarPubMed
Heyland, DK, Dhaliwal, R, Suchner, U & Berger, MM (2005) Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient. Intensive Care Medicine 31, 327337.CrossRefGoogle ScholarPubMed
Heyland, DK, Novak, F, Drover, JW, Jain, M, Su, X & Suchner, U (2001) Should immunonutrition become routine in critically ill patients? A systematic review of the evidence. Journal of the American Medical Association 286, 944953.CrossRefGoogle ScholarPubMed
Hoffer, LJ (2003) Protein and energy provision in critical illness. American Journal of Clinical Nutrition 78, 906911.CrossRefGoogle ScholarPubMed
Humbert, B, Nguyen, P, Martin, L, Dumon, H, Vallette, G, Maugère, P & Darmaun, D (2006) Effect of glutamine on glutathione kinetics in vivo in dogs. Journal of Nutritional Biochemistry (In the Press).Google ScholarPubMed
Korbonits, M, Blaine, D, Elia, M & Powell-Tuck, J (2005) Refeeding David Blaine – studies after a 44-day fast. New England Journal of Medicine 353, 23062307.CrossRefGoogle ScholarPubMed
Li, N, Lewis, P, Samuelson, D, Liboni, K & Neu, J (2004) Glutamine regulates Caco-2 cell tight junction proteins. American Journal of Physiology 287, G726G733.Google ScholarPubMed
Liboni, K, Li, N & Neu, J (2004) Mechanism of glutamine-mediated amelioration of lipopolysaccharide-induced IL-8 production in Caco-2 cells. Cytokine 21, 5765.CrossRefGoogle Scholar
Lochs, H, Roth, E, Gasic, S, Hubl, W, Morse, EL & Adibi, SA (1990) Splanchnic, renal, and muscle clearance of alanylglutamine in man and organ fluxes of alanine and glutamine when infused in free and peptide forms. Metabolism 39, 833836.CrossRefGoogle ScholarPubMed
Lowe, DK, Benfell, K, Smith, RJ, Jacobs, DO, Murawski, B, Ziegler, TR & Wilmore, DW (1990) Safety of glutamine-enriched parenteral nutrient solutions in humans. American Journal of Clinical Nutrition 52, 11011106.CrossRefGoogle ScholarPubMed
Malmberg, K (1997) Prospective randomised study of intensive insulin treatment on long term survival after acute myocardial infarction in patients with diabetes mellitus. DIGAMI (Diabetes Mellitus Insulin Glucose Infusion in Acute Myocardial Infarction) Study Group. British Medical Journal 314, 15121515.CrossRefGoogle ScholarPubMed
Malmberg, K, Ryden, L, Efendic, S, Herlitz, J, Nicol, P, Waldenstrom, A, Wedel, H & Welin, L (1995) Randomized trial of insulin-glucose infusion followed by subcutaneous insulin treatment in diabetic patients with acute myocardial infarction (DIGAMI study): effects on mortality at 1 year. Journal of the American College of Cardiology 26, 5765.CrossRefGoogle ScholarPubMed
Marik, PE & Bedigian, MK (1996) Refeeding hypophosphatemia in critically ill patients in an intensive care unit. A prospective study. Archives of Surgery 131, 10431047.CrossRefGoogle Scholar
Marik, PE & Zaloga, GP (2001) Early enteral nutrition in acutely ill patients: a systematic review. Critical Care Medicine 29, 22642270.CrossRefGoogle ScholarPubMed
Marik, PE & Zaloga, GP (2003) Gastric versus post-pyloric feeding: a systematic review. Critical Care 7, R46R51.CrossRefGoogle ScholarPubMed
Martin, CM, Doig, GS, Heyland, DK, Morrison, T & Sibbald, WJ (2004) Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy (ACCEPT). Canadian Medical Association Journal 170, 197204.Google ScholarPubMed
Mates, JM, Perez-Gomez, C, de Castro, INV, Asenjo, M & Marquez, J (2002) Glutamine and its relationship with intracellular redox status, oxidative stress and cell proliferation/death. International Journal of Biochemistry and Cell Biology 34, 439458.CrossRefGoogle ScholarPubMed
Mishra, V, Baines, M, Wenstone, R & Shenkin, A (2005) Markers of oxidative damage, antioxidant status and clinical outcome in critically ill patients. Annals of Clinical Biochemistry 42, 269276.CrossRefGoogle ScholarPubMed
Motoyama, T, Okamoto, K, Kukita, I, Hamaguchi, M, Kinoshita, Y & Ogawa, H (2003) Possible role of increased oxidant stress in multiple organ failure after systemic inflammatory response syndrome. Critical Care Medicine 31, 10481052.CrossRefGoogle ScholarPubMed
Nathens, AB, Neff, MJ & Jurkovich, GJ (2002) Randomized, prospective trial of antioxidant supplementation in critically ill surgical patients. Annals of Surgery 236, 814822.CrossRefGoogle ScholarPubMed
Novak, F, Heyland, DK, Avenell, A, Drover, JW & Su, X (2002) Glutamine supplementation in serious illness: a systematic review of the evidence. Critical Care Medicine 30, 20222029.CrossRefGoogle ScholarPubMed
Peck, MD, Alexander, JW, Gonce, SJ & Miskell, PW (1989) Low protein diets improve survival from peritonitis in guinea pigs. Annals of Surgery 209, 448454.CrossRefGoogle ScholarPubMed
Peck, MD, Babcock, GF & Alexander, JW (1992) The role of protein and calorie restriction in outcome from Salmonella infection in mice. Journal of Parenteral and Enteral Nutrition 16, 561565.CrossRefGoogle ScholarPubMed
Powell-Tuck, J (2000) The manipulation of plasma insulin concentration during clinical nutrition support: clinical application of protein turnover measurements. In Nutritional Metabolism and Malnutrition: A Festschrift for John Conrad Waterlow, pp. 8186 [Shetty, P editor]. London: Smith-Gordon.Google Scholar
Powell-Tuck, J, Jamieson, CP, Bettany, GEA, Obeid, O, Fawcett, HV, Archer, C & Murphy, DL (1999) A double blind, randomised controlled trial of glutamine supplementation in parenteral nutrition. Gut 45, 8288.CrossRefGoogle ScholarPubMed
Preiser, JC, Berre, J, Carpentier, Y, Jolliet, P, Pichard, C, Van Gossum, A & Vincent, JL (1999) Management of nutrition in European intensive care units: results of a questionnaire. Working Group on Metabolism and Nutrition of the European Society of Intensive Care Medicine. Intensive Care Medicine 25, 95101.CrossRefGoogle Scholar
Raina, N & Jeejeebhoy, KN (2004) Effect of low-protein diet and protein supplementation on the expressions of TNF-alpha TNFR-I, and TNFR-II in organs and muscle of LPS-injected rats. American Journal of Physiology 286, E481E487.Google ScholarPubMed
Raina, N, Lamarre, J, Liew, CC, Lofti, AH & Jeejeebhoy, KN (1999) Effect of nutrition on tumor necrosis factor receptors in weight-gaining and -losing rats. American Journal of Physiology 277, E464E473.Google ScholarPubMed
Rayman, MP (2000) The importance of selenium to human health. Lancet 356, 233241.CrossRefGoogle ScholarPubMed
Rennie, MJ, Ahmed, A, Khogali, SE, Low, SY, Hundal, HS & Taylor, PM (1996) Glutamine metabolism and transport in skeletal muscle and heart and their clinical relevance. Journal of Nutrition 126, Suppl. 4, 1142S1149S.CrossRefGoogle ScholarPubMed
Rennie, MJ, Hundal, HS, Babij, P, MacLennan, P, Taylor, PM, Watt, PW, Jepson, MM & Millward, DJ (1986) Characteristics of a glutamine carrier in skeletal muscle have important consequences for nitrogen loss in injury, infection, and chronic disease. Lancet ii, 10081012.CrossRefGoogle Scholar
Ritz, MA, Fraser, R, Edwards, N, Di Matteo, AC, Chapman, M, Butler, R, Cmielewski, P, Tournadre, JP, Davidson, G & Dent, J (2001) Delayed gastric emptying in ventilated critically ill patients: measurement by 13 C-octanoic acid breath test. Critical Care Medicine 29, 17441749.CrossRefGoogle ScholarPubMed
Ritz, MA, Fraser, R, Tam, W & Dent, J (2000) Impacts and patterns of disturbed gastrointestinal function in critically ill patients. American Journal of Gastroenterology 95, 30443052.CrossRefGoogle ScholarPubMed
Roth, E, Manhart, N & Wessner, B (2004) Assessing the antioxidative status in critically ill patients. Current Opinion in Clinical Nutrition and Metabolic Care 7, 161168.CrossRefGoogle ScholarPubMed
Schofield, WN (1985) Predicting basal metabolic rate, new standards and review of previous work. Human Nutrition Clinical Nutrition 39, Suppl. 1, 541.Google ScholarPubMed
Seth, A, Basuroy, S, Sheth, P & Rao, RK (2004) L-Glutamine ameliorates acetaldehyde-induced increase in paracellular permeability in Caco-2 cell monolayer. American Journal of Physiology 287, G510G517.Google ScholarPubMed
Shaw, SN, Elwyn, DH, Askanazi, J, Iles, M, Schwarz, Y & Kinney, JM (1983) Effects of increasing nitrogen intake on nitrogen balance and energy expenditure in nutritionally depleted adult patients receiving parenteral nutrition. American Journal of Clinical Nutrition 37, 930940.CrossRefGoogle ScholarPubMed
Simpson, F & Doig, GS (2005) Parenteral vs. enteral nutrition in the critically ill patient: a meta-analysis of trials using the intention to treat principle. Intensive Care Medicine 31, 1223.CrossRefGoogle Scholar
Soulsby, CT, Khela, M, Yazaki, E, Evans, DF, Hennessy, E & Powell-Tuck, J (2006) Measurements of gastric emptying during continuous nasogastric infusion of liquid feed: Electric impedance tomography versus gamma scintigraphy. Clinical Nutrition 25, 671680.CrossRefGoogle ScholarPubMed
Tjader, I, Rooyackers, O, Forsberg, AM, Vesali, RF, Garlick, PJ & Wernerman, J (2004) Effects on skeletal muscle of intravenous glutamine supplementation to ICU patients. Intensive Care Medicine 30, 266275.CrossRefGoogle ScholarPubMed
Travis, SF, Sugerman, HJ, Ruberg, RL, Dudrick, SJ, Delivoria-Papadopoulos, M, Miller, LD & Oski, FA (1971) Alterations of red-cell glycolytic intermediates and oxygen transport as a consequence of hypophosphatemia in patients receiving intravenous hyperalimentation. New England Journal of Medicine 285, 763768.CrossRefGoogle ScholarPubMed
Van den Berghe, G (2004) How does blood glucose control with insulin save lives in intensive care? Journal of Clinical Investigation 114, 11871195.CrossRefGoogle ScholarPubMed
Van den Berghe, G, Wilmer, A, Hermans, G, Meersseman, W, Wouters, PJ, Milants, I, Van Wijngaerden, E, Bobbaers, H & Bouillon, R (2006) Intensive insulin therapy in the medical ICU. New England Journal of Medicine 354, 449461.CrossRefGoogle ScholarPubMed
van den Berghe, G, Wouters, P, Weekers, F, Verwaest, C, Bruyninckx, F, Schetz, M, Vlasselaers, D, Ferdinande, P, Lauwers, P & Bouillon, R (2001) Intensive insulin therapy in critically ill patients. New England Journal of Medicine 345, 13591367.CrossRefGoogle ScholarPubMed
Wernerman, J & Hammarqvist, F (1999) Modulation of endogenous glutathione availability. Current Opinion in Clinical Nutrition and Metabolic Care 2, 487492.CrossRefGoogle ScholarPubMed
Wessner, B, Strasser, EM, Spittler, A & Roth, E (2003) Effect of single and combined supply of glutamine, glycine N-acetylcysteine, and R,S-alpha-lipoic acid on glutathione content of myelomonocytic cells. Clinical Nutrition 22, 515522.CrossRefGoogle Scholar
Wischmeyer, PE (2006) Glutamine: the first clinically relevant pharmacological regulator of heat shock protein expression? Current Opinion in Clinical Nutrition and Metabolic Care 9, 201206.CrossRefGoogle ScholarPubMed
Wischmeyer, PE, Lynch, J, Liedel, J, Wolfson, R, Riehm, J, Gottlieb, L & Kahana, M (2001) Glutamine administration reduces Gram-negative bacteremia in severely burned patients: a prospective, randomized, double-blind trial versus isonitrogenous control. Critical Care Medicine 29, 20752080.CrossRefGoogle ScholarPubMed
Wolfe, RR (2005) Regulation of skeletal muscle protein metabolism in catabolic states. Current Opinion in Clinical Nutrition and Metabolic Care 8, 6165.CrossRefGoogle ScholarPubMed
Wolfe, RR, Goodenough, RD, Burke, JF & Wolfe, MH (1983) Response of protein and urea kinetics in burn patients to different levels of protein intake. Annals of Surgery 197, 163171.CrossRefGoogle ScholarPubMed
Wolfe, RR & Martini, WZ (2000) Changes in intermediary metabolism in severe surgical illness. World Journal of Surgery 24, 639647.CrossRefGoogle ScholarPubMed
World Health Organization/Food and Agriculture Organization (2004) Vitamin and Mineral Requirements in Human Nutrition, 2nd ed., p. 209. Geneva: WHO.Google Scholar
Ziegler, TR, Ogden, LG, Singleton, KD, Luo, M, Fernandez-Estivariz, C, Griffith, DP, Galloway, JR & Wischmeyer, PE (2005) Parenteral glutamine increases serum heat shock protein 70 in critically ill patients. Intensive Care Medicine 31, 10791086.CrossRefGoogle ScholarPubMed