Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T17:31:43.854Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional interactions with reproduction in birds

Published online by Cambridge University Press:  28 February 2007

P. M. Hocking
P. M. Hocking
Affiliation:
Agricultural and Food Research Council's Poultry Research Centre, Roslin, Midlothian EH25 9PS
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Reproduction’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 2 , July 1987 , pp. 217 - 225
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Abplanalp, H., Lowry, D. C. & van Middelkoop, J. H. (1977). British Poultry Science 18, 525–595.CrossRefGoogle Scholar
Abplanalp, H., Tal, C. & Napolitano, D. (1984). British Poultry Science 25, 343–347.CrossRefGoogle Scholar
Agricultural Research Council (1975). The Nutrient Requirements of Farm Livestock, no. 1 Poultry. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Blair, R., Bolton, W. & Morley-Jones, R. (1970). British Poultry Science 11, 249–258.CrossRefGoogle Scholar
Bornstein, S., Hurvitz, S. & Levy, Y. (1979). Poultry Science 58, 104–116.CrossRefGoogle Scholar
Brake, J. & McDaniel, R. R. (1981). Poultry Science 60, 313–316.CrossRefGoogle Scholar
Chaney, L. W. & Fuller, H. L. (1975). Poultry Science 54, 200–207.CrossRefGoogle Scholar
Chi, M. S. (1985). British Poultry Science 26, 433–440.CrossRefGoogle Scholar
Classen, H. I. (1983). Proceedings of the Fourth Western Nutrition Conference. Saskatoon: University of Saskatchewan.Google Scholar
Duff, R. S. I. & Hocking, P. M. (1986). Research in Veterinary Science 41, 340–348.CrossRefGoogle Scholar
Elwinger, K. (1977). In First European Symposium on Poultry Nutrition, pp. 43–53 [Sorensen, L. Y., editor]. Copenhagen: World's Poultry Science Association.Google Scholar
Fisher, C. (1983). In Fourth International Symposium on Protein Metabolism and Nutrition. pp. 385–404 [edited by Institut National de la Recherche Agronomique]. Clermont-Ferrand: INRA.Google Scholar
Fisher, C., Morris, T. R. & Jennings, R. C. (1973). British Poultry Science 14, 469–484.CrossRefGoogle Scholar
Fuller, H. L. & Dunahoo, W. S. (1962). Poultry Science 41, 1306–1314.CrossRefGoogle Scholar
Gilbert, A. B., Peddie, J., Mitchell, G. G. & Teague, P. W. (1981). British Poultry Science 22, 537–548.CrossRefGoogle Scholar
Gilbert, A. B., Perry, M. M., Waddington, D. & Hardie, M. A. (1983). Journal of Reproduction and Fertility 69, 221–227.CrossRefGoogle Scholar
Glass, A. R. & Swerdloff, R. S. (1980). Federation Proceedings 39, 2360–2364.Google Scholar
Gowe, R. S., Johnson, A. S., Crawford, R. D., Downs, J. H., Hill, A. T., Mountain, W. F., Pelletier, J. R. & Strain, J. H. (1960). British Poultry Science 1, 37–56.Google Scholar
Harms, R. H. & Wilson, H. R. (1980). Poultry Science 59, 470–472.CrossRefGoogle Scholar
Hocking, P. M., Gavora, J. S., Chambers, J. R. & Fortin, A. (1985). Poultry Science 64, 6–28.CrossRefGoogle Scholar
Hollands, K. G. & Gowe, R. S. (1965). British Poultry Science 6, 287–295.CrossRefGoogle Scholar
Hollands, K. G., Gowe, R. S. & Morse, P. M. (1965). British Poultry Science 6, 297–310.CrossRefGoogle Scholar
Jaap, R. G. & Muir, F. V. (1968). Poultry Science 47, 417–423.CrossRefGoogle Scholar
Jennings, R. C., Fisher, C. & Morris, T. R. (1972). British Poultry Science 13, 279–281.CrossRefGoogle Scholar
Johnson, R. J., Coice, A., Farrell, D. J. & Cumming, R. D. (1985 a). British Poultry Science 26, 369–387.Google Scholar
Johnson, R. J., Cumming, R. B. & Farrell, D. J. (1985 b). British Poultry Science 26, 335–348.CrossRefGoogle Scholar
Lee, P. J. W., Guliver, A. L. & Morris, T. R. (1971). British Poultry Science 12, 413–437.CrossRefGoogle Scholar
Leeson, S. & Summers, J. D. (1982). Poultry Science 61, 1684–1691.CrossRefGoogle Scholar
McDaniel, G. R. (1983). Poultry Science 62, 1949–1953.CrossRefGoogle Scholar
McDaniel, G. R., Brake, J. & Bushing, R. D. (1981). Poultry Science 60, 307–312.CrossRefGoogle Scholar
McDaniel, G. R., Roland, D. A. & Coleman, M. A. (1979). Poultry Science 58, 10–13.CrossRefGoogle Scholar
MacDonald, M. W. & Morris, T. R. (1985). British Poultry Science 26, 253–264.CrossRefGoogle Scholar
Mannion, P. F. & McCloud, P. I. (1984). British Poultry Science 25, 53–64.CrossRefGoogle Scholar
Morris, T. R. & Blackburn, H. A. (1982). British Poultry Science 23, 405–424.CrossRefGoogle Scholar
Nestor, K. E. & Bacon, W. (1972). Poultry Science 51, 1361–1365.CrossRefGoogle Scholar
Noble, R. C., Lonsdale, F., Conner, K. & Brown, D. (1986). Poultry Science 65, 409–416.CrossRefGoogle Scholar
Patel, M. B. & McGinnis, J. (1977). Poultry Science 56, 45–53.CrossRefGoogle Scholar
Pearson, R. A. (1982). In Recent Advances in Animal Nutrition-1982, pp. 141–156 [Haresign, W., editor]. London: Butterworth.CrossRefGoogle Scholar
Pearson, R. A. & Herron, K. M. (1980). British Poultry Science 21, 171–181.CrossRefGoogle Scholar
Pearson, R. A. & Herron, K. M. (1981). British Poultry Science 22, 227–229.CrossRefGoogle Scholar
Pearson, R. A. & Herron, K. M. (1982). British Poultry Science 23, 145–159.CrossRefGoogle Scholar
Pearson, R. A. & Shannon, D. W. F. (1979). In Food Regulation in Poultry, pp. 365–390 [Boorman, K. N. and Freeman, B. M., editors]. Edinburgh: British Poultry Science Ltd.Google Scholar
Pilbrow, P. J. & Morris, T. R. (1974). British Poultry Science 15, 41–73.CrossRefGoogle Scholar
Proudfoot, F. G. (1979). Canadian Journal of Animal Science 59, 749–759.CrossRefGoogle Scholar
Proudfoot, F. G. (1980). Poultry Science 59, 1258–1267.CrossRefGoogle Scholar
Robblee, A. R., Clandin, D. R., Darling, K. & Milne, G. R. (1979). Canadian Journal of Animal Science 59, 539–544.CrossRefGoogle Scholar
Robel, E. J. (1983). Poultry Science 62, 1751–1756.CrossRefGoogle Scholar
Smith, K. P. & Bohren, B. B. (1975). Poultry Science 54, 959–963.CrossRefGoogle Scholar
Tullet, S. G. & Smith, S. (1983). British Poultry Science 24, 501–509.CrossRefGoogle Scholar
van Middelkoop, J. H. (1971). Archiv für Geflügelkunde 35, 122–127.Google Scholar
van Middelkoop, J. H. (1972). Archiv f¨r Geflügelkunde 36, 63–70.Google Scholar
van Wambeke, F. (1981). In Third European Symposium on Poultry Nutrition, pp. 25–30 [Shannon, D. W. F. and Wallace, I. E., editors]. Edinburgh: World's Poultry Science Association.Google Scholar
Waddington, D., Perry, M. M., Gilbert, A. B. & Hardie, M. A. (1985). Journal of Reproduction and Fertility 74, 399–405.CrossRefGoogle Scholar
Watson, N. A. (1975). British Poultry Science 16, 259–262.CrossRefGoogle Scholar
Wethli, E. & Morris, T. R. (1978). British Poultry Science 19, 559–565.CrossRefGoogle Scholar
Whitehead, C. C. (1984). British Poultry Science 25, 287–292.CrossRefGoogle Scholar
Whitehead, C. C., Pearson, R. A. & Herron, K. M. (1985). British Poultry Science 26, 73–82.CrossRefGoogle Scholar
Wilson, H. R., Ingram, D. R. & Harms, R. H. (1983). Poultry Science 62, 1133–1141.CrossRefGoogle Scholar