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Nutritional information: do we know what we are eating?

Published online by Cambridge University Press:  28 February 2007

Richard Moody
Richard Moody
Affiliation:
School of Food and Consumer Studies, The Robert Gordon Institute of Technology, Aberdeen AB9 2PG
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Abstract

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Type
‘Symposium on dietary advice’
Information
Proceedings of the Nutrition Society , Volume 51 , Issue 1 , May 1992 , pp. 55 - 61
Copyright
Copyright © The Nutrition Society 1992

References

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Ministry of Agriculture, Fisheries and Food (1991). The Food Advisory Committee's Review of Food Labelling - Table of Recommendations and the Goverment's Intial Response. London: H.M. Stationery Office.Google Scholar
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