Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T15:25:44.176Z Has data issue: false hasContentIssue false

Nutritional influences on mood and cognitive performance: the menstrual cycle, caffeine and dieting

Published online by Cambridge University Press:  28 February 2007

Peter J. Rogers
Affiliation:
Consumer Sciences Department, AFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 2EF
Stephen Edwards
Affiliation:
Consumer Sciences Department, AFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 2EF
Michael W. Green
Affiliation:
Consumer Sciences Department, AFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 2EF
Pauline Jas
Affiliation:
Consumer Sciences Department, AFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading RG6 2EF
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and cognitive efficiency’
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Bancroft, J., Cook, A. & Williamson, L. (1988). Food craving, mood and the menstrual cycle. Psychological Medicine 18, 855860.Google Scholar
Cohen, I. T., Sherwin, B. B. & Fleming, A. S. (1987). Food cravings, mood, and the menstrual cycle. Hormones and Behaviour 21, 457470.CrossRefGoogle ScholarPubMed
Cooper, P. J., Taylor, M. J., Cooper, Z. & Fairburn, C. G. (1987). The development and validation of the body shape questionnaire. International Journal of Eating Disorders 6, 485494.3.0.CO;2-O>CrossRefGoogle Scholar
Dalvit-McPhillips, S. P. (1983). The effect of the human menstrual cycle on nutrient intake. Physiolggy and Behaviour 31, 209212.CrossRefGoogle ScholarPubMed
de Castro, J. M. (1987). Macronutrient relationships with meal patterns and mood in spontaneous human feeding behaviour. Physiology and Behaviour 39, 561569.Google Scholar
Drewnowski, A. (1991). Fat and sugar: Sensory and hedonic aspects of sweet, high-fat foods. In Chemical Senses. Vol. 4, Appetite and Nutrition, pp. 6983 [Friedman, M. I., Tordoff, M. G. and Kare, M. R., [editors]. New York: Marcel Dekker.Google Scholar
Elizalde, G. & Sclafani, A. (1988). Starch-based conditioned preferences in rats: influence of taste, calories and CS-US delay. Appetite 11, 179200.CrossRefGoogle ScholarPubMed
Engleberg, H. (1992). Low serum cholesterol and suicide. Lancet 339, 727729.Google Scholar
Garrow, J. S. (1988). Obesity and Related Diseases. London: Churchill Livingstone.Google Scholar
Garrow, J. S. (1991). The safety of dieting. Proceedings of the Nutrition Society 50, 493499.CrossRefGoogle ScholarPubMed
Gilbert, R. M. (1984). Caffeine consumption. In The Methylxanthine Beverages and Food, pp. 185213 [Spiller, G. A., editor]. New York: Alan R. Liss.Google Scholar
Griffiths, R. R., Bigelow, G. E. & Liebson, I. A. (1986). Human coffee drinking: Reinforcing and physical dependence producing effects of caffeine. Journal of Pharmacology and Experimental Therapeutics 239, 416425.Google ScholarPubMed
Griffiths, R. R., Evans, S. M., Heishman, S. J., Preston, K. L., Sannerud, C. A., Wolf, B. & Woodson, P. P. (1990). Low-dose caffeine discrimination in humans. Journal of Pharmacology and Experimental Therapeutics 252, 970978.Google Scholar
Griffiths, R. R. & Woodson, P. P. (1988). Reinforcing effects of caffeine in humans. Journal of Pharmacology and Experimental Therapeutics 246, 2129.Google ScholarPubMed
Herman, C. P. & Polivy, J. (1975). Anxiety, restraint and eating behaviour. Journal of Abnormal Psychology 85, 666672.CrossRefGoogle Scholar
Herman, P. & Polivy, J. (1991). Fat is a psychological issue. New Scientist 1795, 4145.Google Scholar
Hill, A. J., Oliver, S. & Rogers, P. J. (1992). Eating in the adult world: The rise of dieting in childlhood and adolescence. British Journal of Clinical Psychology 31, 95105.CrossRefGoogle Scholar
Hill, A. J., Weaver, C. F. L. & Blundell, J. E. (1991). Food craving, dietary restraint and mood. Appetite 17, 187197.Google Scholar
Hughes, J. R., Higgins, S. T., Bickel, W. K., Hunt, W. K., Fenwick, J. W., Gulliver, S. B. & Mireault, G. C. (1991). Caffeine self-administration, withdrawal, and adverse effects among coffee drinkers. Archives of General Psychiatry 48, 611617.CrossRefGoogle ScholarPubMed
James, J. E. (1991). Caffeine and Health. London: Academic Press.Google Scholar
Keys, A., Brozek, J., Henschel, A., Mickelsen, O. & Taylor, H. F. (1950). The Biology of Human Starvation, vols. 1 and 2. Minneapolis: University of Minnesota Press.Google Scholar
Laessle, R. G., Bossert, S., Hank, G., Hahlweg, K. & Pirke, K. M. (1990). Cognitive performance in patients with bulimia nervosa: Relationship to intermittent starvation. Biological Psychiatry 27, 549551.CrossRefGoogle ScholarPubMed
Leathwood, P. D. (1987). Tryptophan availability and serotonin synthesis. Proceedings of the Nutrition Society 46, 143156.Google Scholar
Lieberman, H. R., Wurtman, R. J., Emde, G. C., Roberts, C. & Coviella, I. L. G. (1987). The effects of low doses of caffeine on human performance and mood. Psychopharmacology 92, 308312.Google Scholar
Lissner, L., Stevens, J., Levitsky, D. A., Rasmussen, K. M. & Strupp, B. J. (1988). Variation in energy intake during the menstrual cycle: implications for food-intake research. American Journal of Clinical Nutrition 48, 956962.CrossRefGoogle ScholarPubMed
Manocha, S., Choudhuri, G. & Tandon, B. N. (1986). A study of dietary intake in pre- and post-menstrual periods. Human Nutrition: Applied Nutrition 40A, 213216.Google Scholar
Rogers, P. J. (1992). Mechanisms of rnoreishness and food craving. In Pleasure, Politics and the Reality, [Warburton, D. M., editor] (In the Press).Google Scholar
Rogers, P. J. & Blundell, J. E. (1990). Psychobiological bases of food choice. British Nutrition Foundation Nutririon Bulletin 15, Suppl. 1, 3140.Google Scholar
Rogers, P. J. & Green, M. W. (1992). Dieting, dietary restraint and cognitive performance. British Journal of Clinical Psychology (In the Press).Google Scholar
Rosen, J. C., Gross, J., Loew, D. & Sims, E. A. H. (1985). Mood and appetite during minimal-carbohydrate and carbohydrate-supplemented hypocaloric diets. American Journal of Clinical Nutrition 42, 371379.Google Scholar
Rozin, P., Levine, E. & Stoess, C. (1991). Chocolate craving and liking. Appetite 17, 199212.Google Scholar
Ruderman, A. J. (1985). Dysphoric mood and overeating: A test of restraint theory's disinhibition hypothesis. Journal of Abnormal Psychology 94, 7885.CrossRefGoogle ScholarPubMed
Steiner, J. E. (1987). What the neonate can tell us about umami. In Umami: A Basic Taste, pp. 97123 [Kawamura, Y. and Kare, M. R., editors]. New York: Marcel Dekker.Google Scholar
Stem, K. N., Chait, L. D. & Johanson, C. E. (1989). Reinforcing and subjective effects of caffeine in normal human volunteers. Psychopharmacology 98, 8188.Google Scholar
Tarasuk, V. & Beaton, G. H. (1991). Menstrual-cycle patterns in energy and macronutrient intake. American Journal of Clinical Nutrition 53, 442447.Google Scholar
Teff, K. L., Young, S. N. & Blundell, J. E. (1989). The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males. Pharmacology, Biochemistry and Behaviour 34, 829837.Google Scholar
Thayer, R. E. (1989). The Biopsychology of Mood and Arousal. New York: Oxford University Press.Google Scholar
Tomelleri, R. & Grunewald, K. K. (1987). Menstrual cycle and food cravings in young college women. Journal of the American Dietetic Association 81, 311315.CrossRefGoogle Scholar
Ussher, J. M. (1989). The Psychology of the Female Body. London: Routledge.Google Scholar
van Stein, T., Frijters, J. E. R., Bergers, G. P. A. & Defares, P. B. (1986). The Dutch Eating Behaviour Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behaviour. International Journal of Eating Disorders 5, 295315.Google Scholar
Wurtman, R. J. & Wurtman, J. J. (1989). Carbohydrates and depression, Scientific American 260, 5057.CrossRefGoogle ScholarPubMed
Young, S. N. (1991). Some effects of dietary components (amino acids, carbohydrate, folic acid) on brain serotonin synthesis, mood and behaviour. Canadian Journal of Physiology and Pharmacology 69, 893903.CrossRefGoogle Scholar
Zellner, D. A. (1991). How foods get to be liked: some general mechanisms and some special cases. The Hedonics of Taste, pp. 199217 [Bolles, R. C., editor]. Hillsdale, N.J.: Erlbaum, Lawrence, Associates, Inc..Google Scholar