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Nutritional functionality of foods

Published online by Cambridge University Press:  28 February 2007

Paulus M. Verschuren
Paulus M. Verschuren
Affiliation:
Unilever Research Laboratory, Vlaardingen, The Netherlands
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Abstract

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Type
Symposium on ‘Food industry, nutrition and public health’
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 3 , November 1997 , pp. 841 - 843
Copyright
Copyright © The Nutrition Society 1997

References

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