Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T03:32:27.197Z Has data issue: false hasContentIssue false

Nutritional Experiences in Prisoner of War and Internment Camps 1n the Far East

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1946

References

McCance, R. A. and Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 254.Google Scholar
Magee, H. E. (1946). Brit. med. J. i, 475.CrossRefGoogle Scholar
Moore, D. G. F. (1930). W. Afr. med. J. 3, 46.Google Scholar
Moore, D. G. F. (1932). W. Afr. med. J. 5, 28.Google Scholar
Moore, D. G. F. (1939). J. trop. Med. (Hyg.) 42, 109.Google Scholar
Anonymous (1945). Field Service Hygiene Notes, India. New Delhi: Government of India Press.Google Scholar
War Office (1945). Nutritive Value of Foodstuffs. A.M.D.5 Bulletin.Google Scholar
Beckh, W., Ellinger, P. and Spies, T. D. (1937). Quart. J. Med. 6, 305.Google Scholar
Fixsen, M. A. B. and Roscoe, M. H. (1940). Nutr. Abstr. Rev. 9, 795.Google Scholar
Fraser, H. and Stanton, A. I. (1909). Lancet, i, 1776.Google Scholar
Jackson, C. A. (1946). Brit. med. J. i, 505.CrossRefGoogle Scholar
Keys, A., Henschel, A. F., Mickelsen, O. and Brozek, J. M. (1943). J. Nutrit. 26 399.CrossRefGoogle Scholar
Landor, J. V. and Pallister, R. A. (1935). Trans. R. Soc. trop. Med. Hyg. 29, 121.CrossRefGoogle Scholar
Moore, D. G. F. (1930). W. Afr. med. J. 3, 46.Google Scholar
Najjar, V. A. and Holt, L. E. (Jr.) (1943). J. Amer. med. Ass. 123, 683.CrossRefGoogle Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Read, B. E., Lee, W. Y. and Cheng, J. K. (1937). Chin. med. Ass. Spec. Rep. Ser. no. 8.Google Scholar
Sherman, H. C. (1937). Chemistry of Food and Nutrition, 5th ed. New York: The Macmillan Company.Google Scholar
Spies, T. D., Vilter, C. F., Koch, M. B. and Caldwell, M. H. (1946). Sth. med. J., Birmingham, Ala., 38, 707.CrossRefGoogle Scholar
Wilkinson, P. B. and King, A. (1944). Lancet, 246, 528.CrossRefGoogle Scholar
Williams, R. D., Mason, H. L. and Wilder, R. M. (1943). J. Nutrit. 25, 71.CrossRefGoogle Scholar
Aykroyd, W. R. (1938). Hlth Bull. Gov. India, no. 23.Google Scholar
Leong, P. C. (1940). J. Malaya Br. Brit. med. Ass. 4, 3.Google Scholar
Oliveiro, C. J. (1934). Malay. med. J. 9, 50.Google Scholar
Rosedale, J. L. (1935). Chemical Analysis of Malayan Foods. Singapore: Government Printer.Google Scholar
Williams, R. R. and Spies, T. D. (1938). Vitamin B1. New York: The Macmillan Co.Google ScholarPubMed
McCance, R.A. and Widdowson, E. M. (1946). Spec. Rep. Ser. med Res. Coun., Lond., no. 254, p. 21.Google Scholar
Allen, G.V. and MacGregor, R. G. S. (1946). Proc. Nutr. Soc. 5, 107.Google Scholar
Adami, J. G. and Bowman, F. B. [ et al. ] (1918). Canad. med. Ass. J. 8, 769.Google Scholar
Christian, H. [Editor] (1944). Osler's Principles and Practice of Medicine, p. 471. New York and London: D. Applcton Century Co., Ltd.Google Scholar
Gear, J. S., Yeo, R. M. and Bodenstein, J. C. (1944). S. Afr. med. J. 18, 265.Google Scholar
Gilkes, H. A. (1934). Trans. R. Soc. trop. Med. Hyg. 27, 491.CrossRefGoogle Scholar
Landor, J. V. (1939). Lancet, 236, 1368.CrossRefGoogle Scholar
Landor, J . V. and Pallister, R. A. (1933). Trans. R. Soc. trop. Med. Hyg. 29, 121.CrossRefGoogle Scholar
Price, F. W. (1946). A Textbook of the Practice of Medicine, p. 324. London: Oxford University Press.Google Scholar
Stein, H. B. and Miller, E. (1943, 1). S. Afr. J. med. Sci. 8, 1.Google Scholar
Stein, H. B. and Miller, E. (1943, 2). Clin. Proc. 2, 347.Google Scholar
Gopalan, C. (1946). Indian med. Gaz. 81, 22.Google Scholar