Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-22T15:18:34.804Z Has data issue: false hasContentIssue false

The nutritional and metabolic roles of selenium and vitamin E

Published online by Cambridge University Press:  28 February 2007

A. T. Diplock
Affiliation:
Department of Biochemistry, Royal Free Hospital School of Medicine, University of London, 8 Hunter Street, London WC1N 1BP
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Trace Elements and Nutrition’
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Beinert, H. & Lee, W. (1961). Biochem. biophys. Res. Commun. 5, 40.Google Scholar
Carpenter, M. P. (1967). Fedn Proc. Fedn Am. Socs exp. Biol. 26, 475 Abstr.Google Scholar
Carpenter, M. P. (1968). Fedn Proc. Fedn Am. Socs exp. Biol. 27, 677 Abstr.Google Scholar
Carpenter, M. P. (1972). Ann. N. Y. Acad. Sci. 203, 81.Google Scholar
Caygill, C. P. J. & Diplock, A. T. (1973). FEBS Lett. 33, 172.Google Scholar
Caygill, C. P. J., Diplock, A. T. & Jeffery, E. H. (1973). Biochem. J. 136, 851.Google Scholar
Caygill, C. P. J., Lucy, J. A. & Diplock, A. T. (1971). Biochem. J. 125, 407.CrossRefGoogle Scholar
Dam, H. (1953). Experientia 9 Suppl. 1, p. 195.Google Scholar
Diplock, A. T., Baum, H. & Lucy, J. A. (1971). Biochem. J. 123, 721.Google Scholar
Diplock, A. T., Bunyan, J., McHale, D. & Green, J. (1967). Br. J. Nutr. 21, 103.Google Scholar
Diplock, A. T., Caygill, C. P. J., Jeffery, E. H. & Thomas, C. (1973). Biochem. J. 134, 283.Google Scholar
Diplock, A. T. & Lucy, J. A. (1973). FEBS Lett. 29, 205.CrossRefGoogle Scholar
Estabrook, R. W. & Cohen, B. (1969). In Microsomes and Drug Oxidations p. 95 [Gillette, J. B., Conney, A. E., Cosmides, C. J., Estabrook, R. W., Fouts, J. R. and Marinering, G. J., editors]. New York and London: Academic Press.Google Scholar
Flohé, L., Günzler, W. A. & Schock, H. H. (1973). FEBS Lett. 32, 132.Google Scholar
Giasuddin, A. S. M., Caygill, C. P. J., Diplock, A. T. & Jeffery, E. H. (1974). Biochem. J. (In the Press.)Google Scholar
Green, J. & Bunyan, J. (1969). Nutr. Abstr. Rev. 39, 321.Google Scholar
Green, J., Diplock, A. T., Bunyan, J., McHale, D. & Muthy, I. R. (1967). Br. J. Nutr. 21, 69.CrossRefGoogle Scholar
Green, J., Diplock, A. T., Bunyan, J., Muthy, I. R. & McHale, D. (1967). Br. J. Nutr. 21, 497.Google Scholar
Hoekstra, W. G. (1974). In Trace Element Metabolism in Animals p. 61 [Hoekstra, W. G., Suttie, J. W., Ganther, H. E. and Mertz, W., editors]. Baltimore, Maryland: University Park Press.Google Scholar
Hoffström, I, Ellin, A., Orrenius, S., Bäckström, D. & Ehrenberg, A. (1972). Biochem. biophys. Res. Commun. 48, 977.CrossRefGoogle Scholar
Horwitt, M. K. (1961). Borden's Rev. Nutr. Res. 22, 1.Google Scholar
Karrer, P. (editor) (1962). Vitams Horm. 20, 373.Google Scholar
Lester, R. L. & De Moss, J. A. (1977). J. Bact. 105, 1006.Google Scholar
Lucy, J. A. (1964). Biochem. J. 99, 57P.Google Scholar
Lucy, J. A. (1972). Ann. N. Y. Acad. Sci. 203, 4.Google Scholar
Lucy, J. A. & Dingle, J. T. (1964). Nature, Lond. 204, 156.Google Scholar
McCay, P. B., Poyer, J. L., Pfeifer, P. M., May, H. E. & Gilliam, J. M. (1971). Lipids 6, 297.Google Scholar
Mattill, H. A. (1927). Am. J. Physiol. 79, 305.Google Scholar
Mattill, H. A. & Golumbic, C. (1942). J. Nutr. 23, 625.Google Scholar
Mills, G. C. (1959). J. biol. Chem. 234, 502.Google Scholar
Miyake, Y., Mason, H. S. & Landgraf, W. (1967). J. biol. Chem. 242, 393.Google Scholar
Noguchi, T., Cantor, A. H. & Scott, M. L. (1973). J. Nutr. 103, 1502.Google Scholar
Pedersen, N. D., Whanger, P. D., Weswig, P. H. & Muth, O. H. (1972). Bioinorg. Chem. 2, 33.Google Scholar
Rose, C. S. & Gyorgy, P. (1950). Blood 5, 1062.Google Scholar
Rotruck, J. T., Pope, A. L., Ganther, H. E., Swanson, A. B., Hafeman, D. G. & Hoekstra, W. G. (1973). Science, N. Y. 179, 588.Google Scholar
Schwarz, K. (1951). Proc. Soc. exp. Biol. Med. 78, 852.Google Scholar
Shurn, A. C. & Murphy, J. C. (1972). J. Bact. 110, 447.Google Scholar
Smith, P. J., Tappel, A. L. & Chow, C. K. (1974). Nature, Lond. 247, 393.Google Scholar
Tappel, A. L. (1962). Vitams Horm. 20, 493.Google Scholar
Turner, D. C. & Stadtman, T. C. (1973). Archs Biochem. Biophys. 154, 366.Google Scholar
Whanger, P. D., Pedersen, N. D. & Weswig, P. H. (1973). Biochem. biophys. Res. Commun. 53, 1031.Google Scholar