We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Aykroyd, W. A. (1948). Spec. Rep. Indian Res. Fd, no. 16.Google Scholar
Chatfield, C. (1949). F.A.O. nutr. Stud. no. 3.Google Scholar
Jolliffe, N., Tisdall, F. F. & Cannon, P. R. (1950). In Clinical Nutrition, p. 84. [Jolliffe, N., Tisdall, F. F. and Cannon, P. R., editors.] New York: Harper and Brothers.Google Scholar
Radhakrishna, Rao (1953). Final Report to the Regional Director WHO. Geneva: World Health Organization.Google Scholar
Swaminathan, M. (1938). Indian J. med. Res.26, 113.Google Scholar
Maung Gale, U (1948). Nutritional and Dietary Surveys in Burma. Rangoon: Government Printing Office.Google Scholar