No CrossRef data available.
Article contents
The nutrition of certain intestinal protozoa
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Nutrition of Micro-Organisms
- Information
- Copyright
- Copyright © The Nutrition Society 1964
References
Balamuth, W. & Thompson, P. E. (1955). In Biochemistry and Physiology of Protozoa. Vol. 2, p. 277. [Hutner, S. H. & Lwoff, A. editors.] New York: Academic Press Inc.Google Scholar
Eadie, J. M. & Howard, B. H. (1963). In Progress in Nutrition and Allied Sciences, p.57. [Cuthbertson, D. P., editor.] Edinburgh: Oliver & Boyd.Google Scholar
Fina, L. R., Keith, C. L., Bartley, E. E., Hartman, P. A. & Jacobson, N. L. (1962). J. Anim. Sci. 21, 930.CrossRefGoogle Scholar
Gutierrez, J., Williams, P. P., Davis, R. E. & Warwick, E. J. (1962). Appl. Microbiol. 10, 548.Google Scholar
Hungate, R. E. (1955). In Biochemistry and Physiology of Protozoa. Vol. 2, p. 159. [Hutner, S. H. and Lwoff, A., editors.] New York: Academic Press Inc.Google Scholar
Kidder, G. W. & Dewey, V. C. (1951). In Biochemistry and Physiology of Protozoa. Vol. 1, p. 324. [Lwoff, A., editor.] New York: Academic Press Inc.Google Scholar
Lwoff, M. (1951). In Biochemistry and Physiology of Protozoa. Vol. 1 , p. 235. [Lwoff, A., editor.] New York: Academic Press Inc.Google Scholar
Phillips, B. P., Wolfe, P. A., Rees, C. W., Gordon, H. A. Wright, W. H. & Reyniers, J. A. (1955). Amer. J. trop. Med. Hyg. 4, 675.Google Scholar
Rees, C. W., Bozicevich, J., Reardon, L. V. & Daft, F. S. (1944). Amer. J. trop. Med. 24, 189.CrossRefGoogle Scholar
Rees, C. W., Bozicevich, J., Reardon, L. V. & Jones, F. (1942). Amer. J. trop. Med. 22, 581.Google Scholar
Welch, C. S., Wakefield, E. G. & Adams, M. (1936).Arch. intern. Med. 58, 1095.CrossRefGoogle Scholar
Williams, P. P., Davis, R. E., Doetsch, R. N. & Gutierrez, J. (1961). Appl. Microbiol. 9, 405.Google Scholar
You have
Access