Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-22T15:18:02.296Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition in relation to phenylketonuria

Published online by Cambridge University Press:  28 February 2007

L. I. Woolf
L. I. Woolf
Affiliation:
M.R.C. External Staff, Department of the Regius Professor of Medicine, Radcliffe Infirmary, Oxford
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and Metabolic Defects
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 1 , March 1962 , pp. 21 - 29
Copyright
Copyright © The Nutrition Society 1962

References

Armstrong, M. D. & Tyler, F. H. (1955). J. clin. Invest. 34, 565.CrossRefGoogle Scholar
Berry, H. K., Sutherland, B. S., Guest, G. M. & Umbarger, B. (1958). Pediatrics, Springfield, 21, 929.Google Scholar
Bickel, H., Gerrard, J. & Hickmans, E. M. (1953). Lancet, 265, 812.CrossRefGoogle Scholar
Bickel, H., Gerrard, J. & Hickmans, E. M. (1954). Acta Paediat. 43, 64.Google Scholar
Blainey, J. D. & Gulliford, R. (1956). Arch. Dis. Childh. 31, 452.CrossRefGoogle Scholar
Block, R. J. & Bolling, D. (1951). Amino Acid Composition of Proteins and Foods. 2nd ed. Springfield, Ill.: C. C. Thomas.Google Scholar
Brimblecombe, F. S. W., Blainey, J. D., Stoneman, M. E. R. & Wood, B. S. B. (1961). Brit. med. J. ii, 793.Google Scholar
Brimblecombe, F. S. W., Stoneman, M. E. R. & Maliphant, R. (1959). Lancet, i, 609.Google Scholar
Embden, G. & Baldes, K. (1913). Biochem. Z. 55, 301.Google Scholar
Garrod, A. E. (1923). Inborn Errors of Metabolism, 2nd ed. London: Oxford University Press.Google Scholar
Hansen, A. E., Haggard, M. E., Boelsche, A. R., Adam, D. J. D. & Wiese, H. F. (1958). J. Nutr. 66, 565.Google Scholar
Holt, L. E., György, P., Pratt, E. L., Snyderman, S. E. & Wallace, W. M. (1960). Protein and Amino Acid Requirements in Early Life. New York: University Press.Google Scholar
Horner, F. A. & Streamer, C. W. (1956). J. Amer. med. Ass. 161, 1628.Google Scholar
Jervis, G. A. (1954). Res. Publ. Ass. nerv. ment. Dis. 33, 259.Google Scholar
Knox, W. E. (1960 a). In Metabolic Basis of Inherited Disease, p. 321. [Stanbury, J. B., Wyngaarden, J. B. and Fredrickson, D. S., editors.] New York: McGraw-Hill Co. Inc.Google Scholar
Knox, W. E. (1960 b). Pediatrics, Springfield, 26, 1.Google Scholar
Lang, K. (1955). Ergebn. inn. Med. Kinderheilk. 6, 78.Google Scholar
Low, N. L., Bosma, J. F. & Armstrong, M. D. (1957). A.M.A. Arch. Neurol. Psychiat. 77. 359.Google Scholar
Murphy, D. (1959). Irish J. med. Sci. p. 425.Google Scholar
O'Daly, S. (1961). Lancet, i, 1379.CrossRefGoogle Scholar
Paine, R. S. & Hsia, D. Y-Y. (1957). Amer. J. Dis. Child. 94, 224.Google Scholar
Snyderman, S. E., Pratt, E. L., Cheung, M. W., Norton, P., Holt, L. E. Jr., Hansen, A. E. & Panos, T. (1955). J. Nutr. 56, 253.Google Scholar
Umbarger, B. (1960). Amer. J. Dis. Child. 100, 908.Google Scholar
Waisman, H. A. (1960). In Mental Retardation. Proceedings of the First International Conference on Mental Retardation, p. 319. [Bowman, P. W. and Mautner, H. V., editors.] New York: Grune and Stratton Inc.Google Scholar
Waisman, H. A., Wang, H. L., Palmer, G. & Harlow, H. F. (1960). Nature, Lond., 188, 1124.CrossRefGoogle Scholar
Woolf, L. I. & Edmunds, M. E. (1950). Biochem. J. 47, 630.Google Scholar
Woolf, L. I., Griffiths, R. & Moncrieff, A. (1955). Brit. med. J. i, 57.Google Scholar
Woolf, L. I., Griffiths, R., Moncrieff, A., Coates, S. & Dillistone, F. (1958). Arch. Dis. Childh. 33, 31.CrossRefGoogle Scholar
Woolf, L. I. & Vulliamy, D. G. (1951). Arch. Dis. Childh. 26, 487.Google Scholar