Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-12-01T09:13:46.911Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition, Immune Function, and Inflammation: an overview

Published online by Cambridge University Press:  28 February 2007

Jennifer M.-F. Wan ,
Marcus P. Haw  and
George L. Blackburn
Jennifer M.-F. Wan
Affiliation:
Nutrition-Metabolism Laboratory, Department of Surgery, Harvard Medical School, New England Deaconess Hospital, 194 Pilgrim Road, Boston, MA 02115, USA
Marcus P. Haw
Affiliation:
Nutrition-Metabolism Laboratory, Department of Surgery, Harvard Medical School, New England Deaconess Hospital, 194 Pilgrim Road, Boston, MA 02115, USA
George L. Blackburn
Affiliation:
Nutrition-Metabolism Laboratory, Department of Surgery, Harvard Medical School, New England Deaconess Hospital, 194 Pilgrim Road, Boston, MA 02115, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The Interaction Between Nutrition and Inflammation’
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 3 , September 1989 , pp. 315 - 335
Copyright
Copyright © The Nutrition Society 1989

References

Abraham, E. & Change, Y. H. (1986). Critical Care Medicine 14, 81–85.CrossRefGoogle Scholar
Alexander, J. W., Saito, H., Trocki, O. & Ogle, C. K. (1986). Annals of Surgery 204, 1–8.CrossRefGoogle Scholar
Ashman, R. B. & Nahmias, A. J. (1977). Clinical and Experimental Immunology 29, 464–467.Google Scholar
Aust, S. D., Morehouse, L. A. & Thomas, C. E. (1985). Journal of Free Radicals in Biological Medicine 1, 3–25.CrossRefGoogle Scholar
Babayan, V. K. (1987). Lipids 22, 417–420.CrossRefGoogle ScholarPubMed
Bach, A. C. & Babayan, V. K. (1982). American Journal of Clinical Nutrition 36, 950–960.CrossRefGoogle Scholar
Bach, A., Guisad, D., Debry, G. & Metais, P. (1974). Archives Internationales de Physiologie et de Biochimie 82, 705–719.CrossRefGoogle Scholar
Bang, H. O., Dyerberg, J. & Nielsen, A. B. (1971). Lancet i, 1143–1145.CrossRefGoogle Scholar
Bankhurst, A. D. (1982). Journal of Clinical and Laboratory Immunology 7, 85–91.Google Scholar
Baracos, V., Rodeman, H. P., Dinarello, C. A. & Goldberg, A. L. (1983). New England Journal of Medicine 308, 553–558.CrossRefGoogle Scholar
Barbul, A., Sisto, D. A., Wasserkrug, H. L. & Efron, G. (1981). Surgery 90, 244–251.Google Scholar
Barbul, A., Wasserkrug, H. L., Yoshimura, N., Tao, R. & Efron, G. (1984). Journal of Surgical Research 36, 620–624.CrossRefGoogle Scholar
Bell, R. H. & Hazell, L. A. (1975). Journal of Experimental Medicine 141, 127–137.CrossRefGoogle Scholar
Bettger, W. J. & O'Dell, B. L. (1981). Life Sciences 28, 1425–1438.CrossRefGoogle Scholar
Beutler, B., Milsark, I. W. & Cerami, A. C. (1985). Science 229, 869–871.CrossRefGoogle Scholar
Blackburn, G. L., Maini, B. S. & Peirce, E. C. (1977). Anesthesiology 47, 181–194.CrossRefGoogle Scholar
Blackburn, G. L., Moldawer, L. L., Usui, S., Bothe, A., Stephen, J., O'Keefe, D. & Bistrian, B. R. (1979). Surgery 86, 307–315.Google Scholar
Bodel, P. T. & Hollingsworth, J. W. (1969). British Journal of Experimental Pathology 49, 11–19.Google Scholar
Borgeat, P. & Samuelsson, B. (1979 a). Proceedings of the National Academy of Sciences, USA 76, 2148–2152.CrossRefGoogle Scholar
Borgeat, P. & Samuelsson, B. (1979 b). Journal of Clinical Investigation 68, 1243–1250.Google Scholar
Brewer, G. J., Hill, G. M. & Cossack, Z. T. (1985). Journal of the American College of Nutrition 4, 33–38.CrossRefGoogle Scholar
Brucher, J., Teodorescu, M., Gaspar, A., Stefanescu, D. T. & Badulescu, S. (1973). Archives Roumaines de Pathologie Experimentale et de Microbiologie 32, 297–300.Google Scholar
Bullen, J. J. (1981). Reviews of Infectious Diseases 3, 1127–1138.CrossRefGoogle Scholar
Burns, C. P., Luttenegger, D. G., Dudley, D. T., Buettner, G. R. & Spector, A. A., (1979). Cancer Research 39, 1726–1732.Google Scholar
Carlomagno, M. A., Alito, A. E. & Gimeno, A. L. (1980). Acta Physiologica Latinoamericana 30, 187–193.Google Scholar
Castanga, M., Takai, Y., Kaibuchi, K., Kimihikos, S., Kikkawa, V. & Nishizuka, Y. (1982). Journal of Biological Chemistry 257, 7847–7851.Google Scholar
Chan, P. C., Ferguson, K. A. & Dao, T. L. (1983). Cancer Research 43, 1079–1083.Google Scholar
Chandra, R. K. (1979). Acta Paediatrica Scandinavica 68, 137–144.CrossRefGoogle Scholar
Chandra, R. K. (1983). Clinical and Experimental Immunology 51, 126–130.Google Scholar
Chow, C. K. & Tappel, A. L. (1974). Journal of Nutrition 104, 444–451.CrossRefGoogle Scholar
Chvapil, M. (1986). Medical Clinics of North America 70, 799–812.Google Scholar
Chvapil, M., Ryan, J. N. & Zukoski, C. (1972). Proceedings of the Society for Experimental Biology and Medicine 140, 642–646.CrossRefGoogle Scholar
Cohen, L. A., Msaeura, T. Y. & Weisburger, J. H. (1984). Cancer Research 44, 5023–5028.Google Scholar
Combs, G. F., Noguchi, T. & Scott, M. L. (1975). Federation Proceedings 34, 2090–2095.Google Scholar
Couvreur, Y., Quarre, J. P., Bailly, A. & Cornut, P. (1986). Journal of Parenteral and Enteral Nutrition 10, 239–241.CrossRefGoogle Scholar
Creasey, A. A., Doyle, L. V., Reynolds, M. T., Jung, T., Lin, L. S. & Vitt, C. R. (1987). Cancer Research 47, 145–149.Google Scholar
Creticos, P. S., Peters, S. P., Adkinson, N. F., Naclerio, R. M., Hayes, E. C., Norman, P. S. & Lichtenstein, L. M. (1984). New England Journal of Medicine 310, 1626–1630.CrossRefGoogle Scholar
Croft, K. D., Beilin, L. J., Vandongen, R. & Mathews, E. (1984). Biochimica et Biophysica Acta 795, 196–207.CrossRefGoogle Scholar
Crowell, O., Walport, M. J., Morris, H. R., Hodson, M. E., Taylor, G. W., Batten, J., Norman, P. S. & Lichtenstein, L. M. (1981). Lancet ii, 164–165.CrossRefGoogle Scholar
Culp, B. R., Lands, W. E. M., Lucchesi, B. R., Pitt, B. & Romson, J. (1980). Prostaglandins 20, 1021–1031.CrossRefGoogle Scholar
Curnutte, J. T. & Babior, B. M. (1974). Journal of Clinical Investigation 53, 1622–1672.CrossRefGoogle Scholar
Cybulsky, M. I., Chan, M. K. W. & Movat, H. Z. (1988). Laboratory Investigation 58, 365–378.Google Scholar
Cybulsky, M. I. & Movat, H. Z. (1982). Experimental Lung Research 4, 47–66.CrossRefGoogle Scholar
DeMichele, S. J., Karlsted, M. D., Bistrian, B. R., Istfan, N. W. & Blackburn, G. L. (1987). Circulatory Shock 21, 340 Abstr.Google Scholar
Dempsey, R. A. & Dinarello, C. A. (1982). Journal of Immunology 129, 2504–2510.CrossRefGoogle Scholar
Desai, P. S., Bistrian, B. R. & Blackburn, G. L. (1987). Archives of Surgery 122, 760–764.CrossRefGoogle Scholar
Dinarello, C. A. (1984 a). Reviews of Infectious Diseases 6, 51–95.CrossRefGoogle Scholar
Dinarello, C. A. (1984 b). New England Journal of Medicine 311, 1413–1418.Google Scholar
Dinarello, C. A. (1988). FASEB Journal 2, 108–115.CrossRefGoogle Scholar
Dinarello, C. A., Cannon, J. G., Mier, J. W., Bernheim, H. A., LoPreste, G., Lynn, D. L., Love, R. N., Webb, A. C., Auron, P. E., Reuben, R. C., Rich, A., Wolff, S. M. & Putney, S. D. (1986). Journal of Clinical Investigation 77, 1734–1739.CrossRefGoogle Scholar
Drabik, M. D., Schnure, F. C., Mok, K. T., Moldawer, L. L., Dinarello, C. A., Blackburn, G. L. & Bistrian, B. R. (1987). Journal of Laboratory and Clinical Medicine 109, 509–516.Google Scholar
Duff, G. W. & Durum, S. K. (1982). Yale Journal of Biology and Medicine 55, 437–442.Google Scholar
Fanci, A. S., Rosenberg, S. A., Sherwin, S. A., Dinarello, C. A., Longo, D. L. & Lane, H. C. (1987). Annals of Internal Medicine 106, 421–429.Google Scholar
Fantone, J. C. & Ward, P. A. (1982). American Journal of Pathology 107, 397–418.Google Scholar
Fontana, A., Hengartner, H., Weber, E., Fehr, K., Grob, P. J. & Cohen, G. (1982). Rheumatology International 2, 49–53.CrossRefGoogle Scholar
Forman, S. J., Blurne, K. G., Krance, R. A., Metter, M. G. E., Hill, R., O'Donnell, M. R., Nademanee, A. P. & Synder, D. S. (1987). Transplantation Proceedings 19, 2605–2613.Google Scholar
Fox, A. D., Kripke, S. A., Berman, J. R., Settle, G. & Rombeau, J. C. (1987). Surgical Forum 38, 43–44.Google Scholar
Fraker, P. J., Gershwin, M. E., Good, R. A. & Prasad, A. (1986). Federation Proceedings 45, 1474–1479.Google Scholar
Freedman, Z., Marks, K. H., Maisels, J. M., Thorson, M. B. R. & Naeye, R. (1978). Pediatrics 61, 694–698.CrossRefGoogle Scholar
Fulks, R. M., Li, J. B. & Goldberg, A. L. (1975). Journal of Biological Chemistry 250, 290–298.CrossRefGoogle Scholar
Geha, R. S. (1988). Hospital Practice 23, 91–102.CrossRefGoogle Scholar
Gery, I. & Wahsman, B. H. (1972). Journal of Experimental Medicine 136, 143–155.CrossRefGoogle Scholar
Gey, K. F. (1986). Bibliotheca Nutritio et Dieta 37, 53–91.Google Scholar
Gey, K. F., Brubacher, G. B. & Stahelin, H. B. (1987). American Journal of Clinical Nutrition 45, 1368–1377.CrossRefGoogle Scholar
Goetzl, E. J. (1981). Medical Clinics of North America 65, 809–828.CrossRefGoogle Scholar
Goldman, D. W., Pickett, W. C. & Goetzl, E. J. (1983). Biochemical and Biophysical Research Communications 117, 282–288.CrossRefGoogle Scholar
Goodwin, J. & Ceuppens, J. (1983). Journal of Clinical Immunology 3, 295–315.CrossRefGoogle Scholar
Goodwin, J. S. & Webb, D. R. (1980). Clinical Immunology and Immunopathology 15, 106–122.CrossRefGoogle Scholar
Gordon, E. E., Dugar, J. & Metais, P. (1975). Diabetes 24, 301–306.CrossRefGoogle Scholar
Gordon, P. R. & O'Dell, B. L. (1980). Journal of Nutrition 110, 2121–2124.CrossRefGoogle Scholar
Gross, R. L. & Newberne, F. M. (1980). Physiological Reviews 60, 188–302.CrossRefGoogle Scholar
Guisard, D. & Debry, G. (1972). Hormone and Metabolic Research 4, 509.CrossRefGoogle Scholar
Hall, R. I., Grant, J. P., Ross, D. H., Coleman, R. A., Bozovic, M. G. & Quarfordt, S. H. (1982). Journal of Clinical Investigation 74, 1658–1668.CrossRefGoogle Scholar
Halliwell, B. (1987). FASEB Journal 1, 358–364.CrossRefGoogle Scholar
Hamawy, K. J., Molawer, L. L., Georgieff, M., Valicenti, A. J., Babayan, V. K., Bistrian, B. R. & Blackburn, G. L. (1985). Journal of Parenteral and Enteral Nutrition 9, 559–565.CrossRefGoogle Scholar
Hanahan, D. J. (1986). Annual Review of Biochemistry 55, 483–509.CrossRefGoogle Scholar
Harris, W. S., Connor, W. E., Inkeles, S. B. & Illingworth, D. R. (1984). Metabolism 33, 1016–1019.CrossRefGoogle Scholar
Hasler, F., Bluestein, H. G., Zvaifler, N. J. & Epstein, L. B. (1983). Journal of Immunology 131, 768–772.CrossRefGoogle Scholar
Herman, D. (1981). Proceedings of the National Academy of Sciences, USA 78, 7124–7128.CrossRefGoogle Scholar
Herman, J. & Robinson, A. R. (1984). Clinical and Experimental Immunology 57, 380–384.Google Scholar
Hoffman-Goetz, L. & Kluger, M. J. (1979 a). Journal of Physiology 295, 419–430.CrossRefGoogle Scholar
Hoffman-Goetz, L. & Kluger, M. J. (1979 b). American Journal of Clinical Nutrition 32, 1423–1427.CrossRefGoogle Scholar
Hoffman-Goetz, L., McFarlane, D., Bistrian, B. R. & Blackburn, G. L. (1981). American Journal of Clinical Nutrition 34, 1109–1114.CrossRefGoogle Scholar
Hornstra, G., Hazelhof, E. C., Haddeman, E., Hoor, F. T. & Nugteren, D. H. (1981). Prostaglandins 21, 727–738.CrossRefGoogle Scholar
Hwang, T. L., O'Dwyer, S. T., Smith, R. J. & Wilmore, D. W. (1986). Surgical Forum 37, 56–58.Google Scholar
Ingham, H. R., Sisson, P. R., Middleton, R. L., Narang, H. K., Codd, A. A. & Selkon, J. B. (1981). Journal of Medical Microbiology 14, 391–399.CrossRefGoogle Scholar
Jacka, T., Bernard, C. C. A. & Singer, G. (1983). Life Sciences 32, 1023–1030.CrossRefGoogle Scholar
Jacobs, D. O., Evans, A., O'Dwyer, S. T., Smith, R. J. & Wilmore, D. W. (1987). Surgical Forum 38, 45–47.Google Scholar
Jaffe, B. M. (1974). Prostaglandins 6, 453–461.CrossRefGoogle ScholarPubMed
Jampel, H. D., Duff, G. W., Gershen, R. K., Atkins, E. & Durum, S. K. (1983). Journal of Experimental Medicine 157, 1229–1238.CrossRefGoogle Scholar
Janoff, A. & Carp, H. (1982). In Current Topics in Inflammation, pp. 62–72 [Majno, G., Cotran, R. S. and Kaufman, J. E., editors]. Baltimore: Williams and Wilkins.Google Scholar
Jeejeebhoy, K. N., Anderson, G. H., Nakhooda, A. F., Greenberg, I. S. & Marliss, E. B. (1976). Journal of Clinical Investigation 57, 125–136.CrossRefGoogle Scholar
Jordan, M. L., Hoffman, R. A., Debe, E. F., West, M. A. & Simmons, R. L. (1987). Transplantation 43, 117–123.CrossRefGoogle Scholar
Kaibuci, K., Tsuda, T., Kikuchi, A., Tanimoto, T., Yamashita, T. & Takai, Y. (1986). Journal of Biological Chemistry 261, 1187–1192.CrossRefGoogle Scholar
Kampschmidt, R. F. (1981). In Infection: Physiologic and Metabolic Responses of the Host, pp. 55–74 [Powanda, M. C. and Canonico, P. G., editors]. Amsterdam: Elsevier.Google Scholar
Kapedia, C. R., Colpoys, M. F., Jiang, Z. M., Johnson, D. J., Smith, R. J. & Wilmore, D. W. (1985). Journal of Parenteral and Enteral Nutrition 9, 583–589.CrossRefGoogle Scholar
Keenan, R. A., Moldawer, L. L., Yang, R. D., Blackburn, G. L. & Bistrian, B. R. (1982). Journal of Laboratory and Clinical Medicine 100, 844–850.Google Scholar
Kennedy, M. S., Stebo, J. D. & Godyne, M. E. (1980). Prostaglandins 20, 135–145.Google ScholarPubMed
Kirkman, R. L., Barret, L. V., Strom, T. B. & Kelly, V. E. (1987). Surgical Forum 38, 394–395.Google Scholar
Klickstein, L. B., Shapleigh, C. & Goetzl, E. J. (1980). Journal of Clinical Investigation 66, 1166–1170.CrossRefGoogle Scholar
Knudson, R. J., Dinarello, C. A. & Strom, T. B. (1986). Journal of Immunology 137, 3189–3194.CrossRefGoogle Scholar
Kodicek, E. & Worden, A. N. (1945). Biochemical Journal 39, 78–85.CrossRefGoogle Scholar
Koster, F. & Pierce, N. F. (1985). Clinical and Experimental Immunology 60, 217–224.Google Scholar
Kromman, N. & Green, A. (1980). Acta Medica Scandinavica 208, 401–406.CrossRefGoogle Scholar
Kulkarni, A. D., Fanslow, W. C., Rodolph, F. B. & Van Buren, C. T. (1986). Journal of Parenteral and Enteral Nutrition 10, 169–171.CrossRefGoogle Scholar
Kunkel, S. L., Chensue, S. W. & Phan, S. H. (1986). Journal of Immunology 136, 186–196.CrossRefGoogle Scholar
Lafferty, K. L., Prowse, S. J., Babcock, S. & Gill, R. (1985). Surgical Clinics of North America 66, 1231–1253.CrossRefGoogle Scholar
Lauser, M. E. & Saba, T. M. (1982). Surgery 90, 473–481.Google Scholar
Lee, T. H., Hoover, R. L., Williams, J. D., Sperling, R. I., Ravalese, J., Spur, B. W., Robinson, D. R., Corey, E. J., Lewis, R. A. & Austen, K. F. (1985). New England Journal of Medicine 312, 1217–1224.CrossRefGoogle Scholar
Lehrer, R. I. (1988). Annals of Internal Medicine 109, 127–142.CrossRefGoogle Scholar
Leslie, C. A., Gonnerman, W. A., Ullman, D. M., Hayes, K. C., Franzblau, C. & Cathcart, E. S. (1985). Journal of Experimental Medicine 162, 1336–1349.CrossRefGoogle Scholar
Lewis, R. A. & Austen, K. F. (1984). Journal of Clinical Investigation 73, 889–897.CrossRefGoogle Scholar
Li, T. K. & Vallee, B. L. (1980). In Modern Nutrition in Health and Disease, pp. 408–413 [Goodhard, R. S. and Shils, M. E., editors]. Philadelphia: Lea and Febiger.Google Scholar
Lloyd, D. M., Gaber, O., Buckingham, M., Stuart, F. P. & Thistlethwaite, J. R. Jr (1987). Surgical Forum 38, 375–377.Google Scholar
Lokesh, B. R., Hsieh, H. L. & Kinsella, J. E. (1986). Journal of Nutrition 116, 2547–2552.CrossRefGoogle Scholar
Magrum, L. J. & Johnston, P. V. (1983). Lipids 18, 514–521.CrossRefGoogle Scholar
Magrum, L. J. & Johnston, P. V. (1984). Biochimica et Biophysica Acta 836, 354–360.CrossRefGoogle Scholar
Malave, I., Nemeth, A. & Blanca, S. (1978). International Archives of Allergy and Applied Immunology 56, 128–135.CrossRefGoogle Scholar
Markmann, J. F., Jacobson, J., Tozan, A., Fox, I. J., Strome, P. & Naji, A. (1987). Surgical Forum 38, 356.Google Scholar
Marshall, L. A. & Johnston, P. V. (1985). Journal of Nutrition 115, 1572–1580.CrossRefGoogle Scholar
Mascioli, E. A., Bistrian, B. R. & Babayan, V. K. (1987). Lipids 22, 421–423.CrossRefGoogle ScholarPubMed
Matthay, M. A., Eschenbacher, W. E. & Goetzl, E. J. (1984). Journal of Clinical Immunology 4, 479–483.CrossRefGoogle Scholar
Mertin, J. & Hunt, R. (1976). Proceedings of the National Academy of Sciences, USA 73, 928–931.CrossRefGoogle Scholar
Mok, K. T., Maiz, A., Yamazaki, K., Sorado, J., Babayan, V. K., Moldawer, L. L., Bistrian, B. R. & Blackburn, G. L. (1984). Metabolism 33, 910–915.CrossRefGoogle Scholar
Moncada, S. & Vane, J. R. (1979). New England Journal of Medicine 17, 1142–1147.CrossRefGoogle Scholar
Morley, J. (1986). Agents and Actions 19, 100–108.CrossRefGoogle Scholar
Movat, H. Z. & Wasi, S. (1985). American Journal of Pathology 121, 404–417.Google Scholar
Nathan, C. F., Murray, H. W., Wiebe, M. E. & Rubin, B. Y. (1983). Journal of Experimental Medicine 158, 670–689.CrossRefGoogle Scholar
Needleman, P. (1978). Biochemical Pharmacology 27, 1515–1518.CrossRefGoogle Scholar
Nishijima, M. K., Takezawa, J., Hosotsubo, K. K., Takahashi, H., Shimada, Y. & Yoshiya, I. (1986). Critical Care Medicine 14, 87–91.CrossRefGoogle Scholar
Nishizuka, U. (1984). Nature 308, 193–198.CrossRefGoogle Scholar
Nohr, C. W., Tchervenkov, J. I., Meakins, J. L. & Christon, N. V. (1986). Journal of Surgical Research 40, 432–437.CrossRefGoogle Scholar
O'Driscoll, B. R. C., Cromwell, O. & Kay, A. B. (1984). Clinical and Experimental Immunology 55, 397–404.Google Scholar
Palmer, R. M. J., Stepney, R. J., Higgs, G. A. & Eakins, K. E. (1980). Prostaglandins 20, 411–418.CrossRefGoogle Scholar
Pekarek, R. S., Wannemacher, R. W. & Beisel, W. R. (1972). Proceedings of the Society for Experimental Biology and Medicine 140, 685–688.CrossRefGoogle Scholar
Pepys, M. B. & Baltz, M. L. (1983). Advances in Immunology 34, 142–212.Google Scholar
Pettipher, E. R., Higgs, G. A. & Henderson, B. (1986). Proceedings of the National Academy of Sciences, USA 83, 8749–8753.CrossRefGoogle Scholar
Piquet, P. F., Grau, G. E., Allet, B. & Vassalli, P. (1987). Journal of Experimental Medicine 166, 1280–1289.CrossRefGoogle Scholar
Pohlman, T. H., Stanness, K. A. & Beatty, P. G. (1986). Journal of Immunology 136, 4548–4553.CrossRefGoogle Scholar
Pomposelli, J. J., Flores, E. A., Bistrian, B. R. & Blackburn, G. L. (1988). Journal of Parenteral and Enteral Nutrition 12, 40 Abstr.CrossRefGoogle Scholar
Prickett, J. D., Robinson, D. R. & Steinberg, A. D. (1981). Journal of Clinical Investigation 68, 556–559.CrossRefGoogle Scholar
Prickett, J. D., Trentham, D. E. & Robinson, D. R. (1984). Journal of Immunology 132, 725–729.CrossRefGoogle Scholar
Radosevich, C. A., Gordon, L. I., Weil, S. C., Marder, R. J. & Rosen, S. T. (1988). Journal of the American Medical Association 259, 723–725.CrossRefGoogle Scholar
Rafferty, P. & Holgate, S. T. (1987). American Review of Respiratory Disease 135, 181–184.Google Scholar
Ramadori, G., Slipe, J. D., Dinarello, C. A., Mizel, S. B. & Volten, H. R. (1985). Journal of Experimental Medicine 162, 930–942.CrossRefGoogle Scholar
Reynolds, J., Zhang, S. M. & Thom, A. K. (1987). Surgical Forum 38, 415–418.Google Scholar
Ring, J., Seifert, J., Mertin, J. & Brendel, W. (1974). Lancet ii, 1331.CrossRefGoogle Scholar
Rose, A. H., Holt, P. G. & Turner, K. J. (1982). International Archives of Allergy and Applied Immunology 67, 356–361.CrossRefGoogle Scholar
Saba, T. M. & Luzio, N. R. (1969). American Journal of Physiology 216, 197–205.CrossRefGoogle Scholar
Sailor, D. & Muller, M. (1981). Journal of Parenteral and Enteral Nutrition 5, 115–119.CrossRefGoogle Scholar
Saito, H., Trocki, O., Wang, S. L., Gonce, S. J., Joffe, S. N. & Alexander, J. W. (1987). Archives of Surgery 122, 784–789.CrossRefGoogle Scholar
Samuelsson, B. (1983). Science 220, 568–575.CrossRefGoogle Scholar
Schlesinger, D. (editor) (1975). Microbiology–1975, pp. 327–329. Washington DC: American Society of Microbiology.Google Scholar
Sheu, C. W. & Freese, E. (1973). Journal of Bacteriology 115, 869–875.CrossRefGoogle Scholar
Shinitzky, M. & Sourojon, M. (1979). Proceedings of the National Academy of Sciences, USA 76, 4438–4440.CrossRefGoogle Scholar
Sitren, H. S. & Fisher, H. (1977). British Journal of Nutrition 37, 195–208.CrossRefGoogle Scholar
Smith, M. J. H., Fort-Hutchinson, A. W. & Bray, M. A. (1980). Journal of Pharmacy and Pharmacology 32, 517–518.CrossRefGoogle Scholar
Snyder, D. S., Wright, C. L. & Ting, C. (1987). Transplantation 44, 407–411.CrossRefGoogle Scholar
Sobocinski, P. Z., Canterbury, W. J., Hauser, E. C. & Beall, F. A. (1979). Proceedings of the Society for Experimental Biology and Medicine 160, 175–179.CrossRefGoogle Scholar
Sobrado, J., Moldawer, L. L., Pomposelli, J. J., Mascioli, E. A., Babayan, V. K., Bistrian, B. R. & Blackburn, G. L. (1985). American Journal of Clinical Nutrition 9, 855–863.CrossRefGoogle Scholar
Souba, W. W., Smith, R. J. & Wilmore, D. W. (1985). Journal of Parenteral and Enteral Nutrition 9, 608–617.CrossRefGoogle Scholar
Strasser, T., Fischer, S. & Weber, P. C. (1985). Proceedings of the National Academy of Sciences, USA 82, 1540–1543.CrossRefGoogle Scholar
Sugarman, B. (1983). Reviews of Infectious Diseases 5, 137–147.CrossRefGoogle Scholar
Sukumar, P., Desair, P. S. & Bistrian, B. R. (1985). Archives of Surgery 120, 1345–1350.Google Scholar
Tang, K. Y., Ludenberg, H., Gillian, M. P., Galbraith, M. P., Donelly, R. P., Lisa, R., Bishop, A. & Koopmann, W. P. (1985). Journal of Clinical Investigation 75, 1538–1544.Google Scholar
Tischler, M. E., Desautel, M. & Goldberg, A. L. (1982). Journal of Biological Chemistry 257, 1613–1621.CrossRefGoogle Scholar
Traill, K. N. & Wick, G. (1984). Immunology Today 5, 70–76.CrossRefGoogle Scholar
Trocki, O., Heyd, T. J., Weymack, J. P. & Alexander, J. W. (1987). Journal of Parenteral and Enteral Nutrition 2, 521–528.CrossRefGoogle Scholar
Valle, B. L. (1959). Physiological Reviews 39, 443–490.CrossRefGoogle Scholar
Vane, J. R. (1971). Nature New Biology 231, 232–235.CrossRefGoogle Scholar
Wan, J. & Grimble, R. F. (1987). Clinical Science 72, 383–385.CrossRefGoogle Scholar
Wannemacher, R. W. Jr (1977). American Journal of Clinical Nutrition 30, 1269–1280.CrossRefGoogle Scholar
Wannemacher, R. W. Jr, Pekarek, R. S., Thompson, W. L., Randall, T. C., Beall, F. A. & Zenser, T. V. (1975). Endocrinology 96, 651–661.CrossRefGoogle Scholar
Wedmore, C. V. & Williams, T. J. (1981). Nature 289, 646–650.CrossRefGoogle Scholar
Weiss, A., Imboden, J. & Hardy, K. (1986). Annual Review of Immunology 4, 593–619.CrossRefGoogle Scholar
Weston, W. L., Huff, J. C., Hubert, J. R., Barnbridge, K. M., Neldner, K. H. & Walravens, P. A. (1977). Archives of Dermatology 113, 422–425.CrossRefGoogle Scholar
Wilmore, D. W. (1976). Surgical Clinics of North America 56, 999–1018.CrossRefGoogle Scholar
Yee, G. C., Self, S. G., McGuire, T. R., Carlin, J., Sanders, J. E. & Deeg, H. J. (1988). New England Journal of Medicine 319, 65–70.CrossRefGoogle Scholar
Young, V. R., Munro, H. N. & Matthews, D. E. (1983). In New Aspects of Clinical Nutrition, pp. 43–50 [Kleinberger, G. and Deutsch, E., editors]. Basel: Karger.Google Scholar