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Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

Published online by Cambridge University Press:  03 August 2018

Michiel R. H. Löwik ,
Karin F. A. M. Hulshof ,
Jantine H. Brussaard  and
Henny A. M. Brants
Michiel R. H. Löwik
Affiliation:
Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
Karin F. A. M. Hulshof
Affiliation:
Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
Jantine H. Brussaard
Affiliation:
Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
Henny A. M. Brants
Affiliation:
Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
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Abstract

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Type
Symposium on ‘Nutritional assessment and surveillance: implications for food policy 3. Nutritional surveillance: its contribution to food policy’
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 2 , July 1996 , pp. 705 - 723
Copyright
Copyright © The Nutrition Society 1996

References

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