Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T20:17:38.519Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition and the Patient with Cancer

Published online by Cambridge University Press:  28 February 2007

J. W. T Dickerson
J. W. T Dickerson
Affiliation:
Professor of Human Nutrition, Division of Nutrition and Food Science, Department of Biochemistry, University of Surrey, Guildford, Surrey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Cancer’
Information
Proceedings of the Nutrition Society , Volume 40 , Issue 1 , January 1981 , pp. 31 - 35
Copyright
Copyright © The Nutrition Society 1981

References

Aksoy, M., Basu, T. K., Brient, J. & Dickerson, J. W. T. (1980). Eur. J. Cancer 16, 1041.CrossRefGoogle Scholar
Atukorala, T. M. S. (1980). Vitamin A and lung cancer. PhD Thesis. University of Surrey.Google Scholar
Atukorala, T. M. S., Basu, T. K., Dickerson, J. W. T., Donaldson, D. & Sakula, S. (1979). Br. J. Cancer 40, 927.CrossRefGoogle Scholar
Basu, T. K. (1979). J. Hum. Nutr. 33, 24.Google Scholar
Basu, T. K. & Dickerson, J. W. T. (1976). Oncology 33, 250.CrossRefGoogle Scholar
Basu, T. K., Raven, R. W., Dickerson, J. W. T. & Williams, D. C. (1974). Eur. J. Cancer 10, 507.CrossRefGoogle Scholar
Cameron, E. & Pauling, L. (1978). Proc. natn. Acad. Sci. U.S.A. 75, 4538.CrossRefGoogle Scholar
Copeland, E. M. III, Rodman, C. A. & Dudrick, S. J. (1979). In Nutrition and Cancer, p. 133 [Van Eys, J. Seeling, M. S. and Nichols, B. L. editors]. London: SP Medical and Scientific Books.Google Scholar
De Wys, W. D. (1978). J. Hum. Nutr. 32, 447.Google Scholar
Dickerson, J. W. T., Atukorala, S. & McElwam, T. J. (1980). Clin. Oncol. (In the Press).Google Scholar
Dickerson, J. W. T. & Tredger, J. A. (1978). In Cancer Rehabilitation, p. 152 [Downie, P. A., editor]. London: Faber & Faber.Google Scholar
Ette, S. I., Basu, T. K. & Dickerson, J. W. T. (1979). Nutr. Metab. 23, 11.CrossRefGoogle Scholar
Hall, J. C., Staniland, J. R. & Giles, G. R. (1980). Clin. Oncol. 6, 137.Google Scholar
Holland, J. C., Rowland, J. & Plumb, M. (1977). Cancer Res. 37, 2425.Google Scholar
Ibrahim, K., Jaffarey, N. A. & Zuberi, S. J. (1977). Clin. Oncol. 3, 203.Google Scholar
Mettlin, C., Graham, S. & Swanson, M. (1979). J. natn. Cancer Inst. 62, 1435.Google Scholar
Samuels, M. L., Lanzotti, W. J., Holoye, P. Y., Boyle, L. E., Smith, T. L. & Johnson, D. E. (1976). Cancer Treat. Rev. 3, 185.CrossRefGoogle Scholar
Soukop, M. & Calman, K. C. (1978). Br. J. Cancer 38, 180.Google Scholar
Soukop, M. & Calman, K. C. (1979). J. Hum. Nutr. 33, 179.Google Scholar
Soukop, M., McVie, J. G. & Calman, K. C. (1978). In Current Chemotherapy, Proc. int. Congress of Chemotherapy, p. 1269.Google Scholar
Sporn, M. S. & Newton, D. L. (1979). Fedn Proc. Fedn Am. Socs exp. Biol. 38, 2528.Google Scholar
Thologides, A. (1977). In Nutrition and Cancer, p. 75 [Winick, M. editor]. Chichester: John Wiley & Sons.Google Scholar
Vickery, K. O. A. (1974). R. Soc. Hlth J. 94, 123.Google Scholar
Warnold, I., Lundholm, K. & Schersten, T. (1978). Cancer Res. 38, 1801.Google Scholar