Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T17:31:34.006Z Has data issue: false hasContentIssue false

Nutrition and the Patient with Cancer

Published online by Cambridge University Press:  28 February 2007

J. W. T Dickerson
Affiliation:
Professor of Human Nutrition, Division of Nutrition and Food Science, Department of Biochemistry, University of Surrey, Guildford, Surrey
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Cancer’
Copyright
Copyright © The Nutrition Society 1981

References

Aksoy, M., Basu, T. K., Brient, J. & Dickerson, J. W. T. (1980). Eur. J. Cancer 16, 1041.CrossRefGoogle Scholar
Atukorala, T. M. S. (1980). Vitamin A and lung cancer. PhD Thesis. University of Surrey.Google Scholar
Atukorala, T. M. S., Basu, T. K., Dickerson, J. W. T., Donaldson, D. & Sakula, S. (1979). Br. J. Cancer 40, 927.CrossRefGoogle Scholar
Basu, T. K. (1979). J. Hum. Nutr. 33, 24.Google Scholar
Basu, T. K. & Dickerson, J. W. T. (1976). Oncology 33, 250.CrossRefGoogle Scholar
Basu, T. K., Raven, R. W., Dickerson, J. W. T. & Williams, D. C. (1974). Eur. J. Cancer 10, 507.CrossRefGoogle Scholar
Cameron, E. & Pauling, L. (1978). Proc. natn. Acad. Sci. U.S.A. 75, 4538.CrossRefGoogle Scholar
Copeland, E. M. III, Rodman, C. A. & Dudrick, S. J. (1979). In Nutrition and Cancer, p. 133 [Van Eys, J. Seeling, M. S. and Nichols, B. L. editors]. London: SP Medical and Scientific Books.Google Scholar
De Wys, W. D. (1978). J. Hum. Nutr. 32, 447.Google Scholar
Dickerson, J. W. T., Atukorala, S. & McElwam, T. J. (1980). Clin. Oncol. (In the Press).Google Scholar
Dickerson, J. W. T. & Tredger, J. A. (1978). In Cancer Rehabilitation, p. 152 [Downie, P. A., editor]. London: Faber & Faber.Google Scholar
Ette, S. I., Basu, T. K. & Dickerson, J. W. T. (1979). Nutr. Metab. 23, 11.CrossRefGoogle Scholar
Hall, J. C., Staniland, J. R. & Giles, G. R. (1980). Clin. Oncol. 6, 137.Google Scholar
Holland, J. C., Rowland, J. & Plumb, M. (1977). Cancer Res. 37, 2425.Google Scholar
Ibrahim, K., Jaffarey, N. A. & Zuberi, S. J. (1977). Clin. Oncol. 3, 203.Google Scholar
Mettlin, C., Graham, S. & Swanson, M. (1979). J. natn. Cancer Inst. 62, 1435.Google Scholar
Samuels, M. L., Lanzotti, W. J., Holoye, P. Y., Boyle, L. E., Smith, T. L. & Johnson, D. E. (1976). Cancer Treat. Rev. 3, 185.CrossRefGoogle Scholar
Soukop, M. & Calman, K. C. (1978). Br. J. Cancer 38, 180.Google Scholar
Soukop, M. & Calman, K. C. (1979). J. Hum. Nutr. 33, 179.Google Scholar
Soukop, M., McVie, J. G. & Calman, K. C. (1978). In Current Chemotherapy, Proc. int. Congress of Chemotherapy, p. 1269.Google Scholar
Sporn, M. S. & Newton, D. L. (1979). Fedn Proc. Fedn Am. Socs exp. Biol. 38, 2528.Google Scholar
Thologides, A. (1977). In Nutrition and Cancer, p. 75 [Winick, M. editor]. Chichester: John Wiley & Sons.Google Scholar
Vickery, K. O. A. (1974). R. Soc. Hlth J. 94, 123.Google Scholar
Warnold, I., Lundholm, K. & Schersten, T. (1978). Cancer Res. 38, 1801.Google Scholar