Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T20:51:53.073Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition and the elderly: identifying those at risk

Published online by Cambridge University Press:  02 April 2007

Louise Davies
Louise Davies
Affiliation:
Gerontology Nutrition Unit, Queen Elizabeth College, University of London, Campden Hill, Kensington, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium Proceedings ‘Nutrition and food problems of different age groups’
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 3 , September 1984 , pp. 295 - 302
Copyright
Copyright © The Nutrition Society 1984

References

Bransby, E. R. & Osborne, B. (1953). British Journal of Nutrition 7, 160.CrossRefGoogle Scholar
Davies, L. (1972). Easy Cooking for One or Two, pp. 19. Harmondsworth: Penguin.Google Scholar
Davies, L. (1979). More Easy Cooking for One or Two. Harmondsworth: Penguin.Google Scholar
Davies, L. (1981). Three Score Years … and Then? A Study of the Nutrition and Wellbeing of Elderly People at Home. London: William Heinemann Medical Books.Google Scholar
Davies, L., Hastrop, K. & Bender, A. E. (1974). Modern Geriatrics 4 (5), 220–224.Google Scholar
Davies, L. & Holdsworth, M. D. (1980). Journal of the American Dietetic Association 76(3), 264–267.CrossRefGoogle Scholar
Davies, L., Purves, R. & Holdsworth, M. D. (1981). Journal of Human Nutrition 35, 442–447.Google Scholar
Davies, A. (1980). Polymer News 6, 257–261.Google Scholar
Department of Health and Social Security (1969). Recommended Daily Intakes of Nutrients for the United Kingdom. Report on Public Health and Medical Subjects no. 120. London: H.M. Stationery Office.Google Scholar
Department of Health and Social Security (1972). A Nutrition Survey of the Elderly. Report on Health and Social Subjects no. 3. London: H.M. Stationery Office.Google Scholar
Department of Health and Social Security (1979 a). Nutrition and Health in Old Age. Report on Health and Social Subjects no 16. London: H.M. Stationery Office.Google Scholar
Department of Health and Social Security (1979 b). Recommended Daily Amounts of Food Energy and Nutritients for Groups of people in the UK. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Durnin, J. V. G. A. (1978). In Textbook of Geriatric Medicine and Gerontology [Brocklehurst, J. C. editor]. Edinburgh: Churchill-Livingstone.Google Scholar
Exton-Smith, A. N. (1971). British Journal of Hospital Medicine 5, 639–645.Google Scholar
Exton-Smith, A. N. (1980). In Metabolic and Nutritional Disorder⋅ in the Elderly, pp. 66–76 [Exton-Smith, A. N. and Caird, F. I. editors]. Bristol: John Wright & Sons.Google Scholar
Gerontology Nutrition Unit (1981). Meals-on-Wheels Assessment Kit. London: Queen Elizabeth College.Google Scholar
Gerontology Nutrition Unit (1982). Catering and Nutrition in Residential Homes Assessment Kit. London: Queen Elizabeth College.Google Scholar
Holdsworth, M. D., Bilderbeck, N., Davies, L. & Purves, R. (1981). Proceedings XII International Congress of Nutrition, Sun Diego, p. 113. New York: Allan R. Liss.Google Scholar
Holdsworth, M. D. & Davies, L. (1982). Human Nutrition: Applied Nutrition 36A, 22–27.Google Scholar
Judge, T. G. & Cowan, N. R. (1971). Gerontologica Clinica 13, 221.CrossRefGoogle Scholar
Lempert, S. M. (1960). Public Health 74 (10), 382–391.Google Scholar
Munro, H. N. (1983). In Nutritional Problems of the Elderly, p. 12 [Somogyi, J. C. and Fidanza, F. editors]. Basel: S. Karger.Google Scholar
National Advisory Committee on Nutrition Education (1983). Proposals for Nutritional Guidelines for Health Education in Britain, p. 15. London: Health Education Council.Google Scholar
Stanton, B. R. & Exton-Smith, A. N. (1970). A Longitudinal Study of the Diet of Elderly Women. London: King Edward's Hospital Fund.Google Scholar