Hostname: page-component-669899f699-chc8l Total loading time: 0 Render date: 2025-05-05T14:42:33.513Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition and the elderly: Chairman's closing remarks

Published online by Cambridge University Press:  28 February 2007

R. E. Tunbridge
R. E. Tunbridge
Affiliation:
Department of Medicine, The General Infirmary, Leeds
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Elderly
Information
Proceedings of the Nutrition Society , Volume 19 , Issue 2 , September 1960 , pp. 144 - 146
Copyright
Copyright © The Nutrition Society 1960

References

FAO: Second Committee on Calorie Requirements. (1957). F.A.O. nutr. Stud. no. 15.Google Scholar