Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-22T15:47:40.007Z Has data issue: false hasContentIssue false
  • English
  • Français

Notes on the new international estimates of energy requirements

Published online by Cambridge University Press:  28 February 2007

J. C. Waterlow
J. C. Waterlow
Affiliation:
London School of Hygiene and Tropical Medicine, Keppel Street, London WCIE 7HT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 3 , September 1986 , pp. 351 - 360
Copyright
Copyright © The Nutrition Society 1986

References

Bassey, E. J. & Fentem, P. H. (1981). In The Principles and Practice of Human Physiology, pp. 19–130. [Edholm, O. G. & Weiner, J. S., editors]. London: Academic Press.CrossRefGoogle Scholar
Beaton, G. H., Milner, J., Corey, P., McGuire, V., Cousins, M., Stewart, E., Ramos, M., Hewitt, D., Grambach, P. V., Kassim, N. & Little, J. A. (1979). American Journal of Clinical Nutrition 32, 2546–2559.CrossRefGoogle Scholar
Booyens, J. & McCance, R. A. (1957). Lancet ii, 225–229.CrossRefGoogle Scholar
Bray, G. A. (editor). (1979). In Obesity in America, Proceedings of the 2nd Fogarty International Conference on Obesity. National Institutes of Health Publications no. 79. Washington, Dc: US Department of Health, Education and Welfare.Google Scholar
Brown, J. G.& Millward, D. J. (1983). Biochimica et Biophysica Acta 757, 182–190.CrossRefGoogle Scholar
Bunc, V., Sprynarova, S., Parizkova, J. & Leso, J. (1984). Human Nutrition: Clinical Nutrition 38C, 317–319.Google Scholar
Dallosso, H. M., Murgatroyd, P. R. & James, W. P. T. (1982). Human Nutrition: Clinical Nutrition 36C, 25–39.Google Scholar
Durnin, J. V. G. A. (1981). Basal Metabolic Rate in Man. Working Paper for Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements.Google Scholar
Edelman, I. S. (1974). New England Journal of Medicine 290, 1303–1308.CrossRefGoogle Scholar
Edholm, O. G., Adam, J. M., Healy, M. J. R., Wolff, H. S., Goldsmith, R. & Best, T. W. (1970). British Journal of Nutrition 24, 1091–1107.CrossRefGoogle Scholar
Eveleth, P. B. & Tanner, J. M. (1976). Worldwide Variation in Human Growth. Cambridge: Cambridge University Press.Google Scholar
Food and Agriculture Organization/World Health Organization (1973).Energy and Protein Requirements. Technical Report Series no. 522. Geneva: WHO.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Energy and Protein Requirements. Technical Report Series no. 724, Geneva: WHO.Google Scholar
Garby, L. & Lammert, O. (1984). Human Nutrition: Clinical Nutrition 38C, 395–397.Google Scholar
Garby, L., Lammert, O. & Nielsen, E. (1986). Human Nutrition: Clinical Nutrition 40C, 141–150.Google Scholar
Garrow, J. S. (1981). In Nitrogen Metabolism in Man, pp. 449–456 [Waterlow, J. C. & Stephen, J. M. L. editors]. London: Applied Science Publishers.Google Scholar
Harries, J. M., Hobson, E. A. & Hollingsworth, D. F. (1962). Proceedings of the Nutrition Society 21, 157–168.CrossRefGoogle Scholar
Keys, A., Brozek, J., Henschel, A., Mickelson, O. & Taylor, H. L. (1950). The Biology of Human Starvation. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Lawrence, M., Singh, J., Lawrence, F. & Whitehead, R. G. (1984). Nestlé Foundation Annual Report, pp. 43–52. Laisanne: Nestle Foundation.Google Scholar
Martorell, R. (1985). In Nutritional Adaptation in Man, pp. 13–29. [Blaxter, K. L. & Waterlow, J. C. editors]. London: John Libbey.Google Scholar
Millward, D. J. (1986). In Proceedings of the XIII International Congress of Nutrition, Brighton, [Taylor, T. G. editor]. London: John Libbey (In the Press).Google Scholar
Newsholme, E. A. & Crabtree, B. (1976). Biochemical Society Symposia 41, 61–109.Google Scholar
Norgan, N. G., Ferro-Luzzi, A. & Durnin, J. V. G. A. (1974). Philosophical Transactions of the Royal Society B268, 309–348.Google Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Physiological Reviews 35, 801–840.CrossRefGoogle Scholar
Prentice, A. M. (1979). In Maternal Nutrition During Pregnancy and Lactation, pp. 167–183 [Aebi, H. & Whitehead, R. G. editors]. Bern: Hans Huber.Google Scholar
Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroyd, P. R., Black, A. E., Goldberg, G. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1985). Lancet i, 1419–1422.CrossRefGoogle Scholar
Reeds, P. J., Fuller, M. F. & Nicholson, B. A. (1985). In Substrate and Energy Metabolism in Man, pp. 46–57 [Garrow, J. S. & Halliday, D. editors]. London: John Libbey.Google Scholar
Rhoads, G. G. & Kagan, A. (1983). Lancet i, 492–495.CrossRefGoogle Scholar
Russell, D. McR., Walker, P. M., Leiter, L. A., Sima, L. L. F., Tanner, W. K., Mickle, D. A. G., Whitwell, J., Marliss, E. B. & Jeejeebhoy, K. (1984). American Journal of Clinical Nutrition 39, 503–513.CrossRefGoogle Scholar
Satyanarayana, K., Naidu, A. N. & Narasinga Rao, B. S. (1979). American Journal of Clinical Nutrition 32, 1769–1775.CrossRefGoogle Scholar
Schofield, W. N., Schofield, C. & James, W. P. T. (1985). Human Nutrition: Clinical Nutrition 39C, Suppl. 1, 5–41.Google Scholar
Shetty, P. S. (1984). Human Nutrition: Clinical Nutrition 38C, 443–452.Google Scholar
Sukhatme, P. V. & Margen, S. (1982). American Journal of Clinical Nutrition 35, 355–365.CrossRefGoogle Scholar
Turaihi, T., Dandons, P. & Baron, D. N. (1986). Clinical Science 70, Suppl. 13, 52P.CrossRefGoogle Scholar
Waterlow, J. C. (1986). Annual Reviews of Nutrition (In the Press).Google Scholar
Wendt, J. R. & Gibbs, C. L. (1978). American Journal of Physiology 224, 1081–1086.CrossRefGoogle Scholar
Whitehead, R. G. (1986). Proceedings of the Nutrition Society 45, 361–367.CrossRefGoogle Scholar
Wolman, S. J., Sheppard, H., Fern, M. & Waterlow, J. C. (1986). International Journal of Obesity (In the Press).Google Scholar