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New food processing technologies: from foraging to farming to food technology

Published online by Cambridge University Press:  28 February 2007

C. J. K. Henry
C. J. K. Henry
Affiliation:
School of Biological and Molecular Sciences, Oxford Brookes University, Oxford OX3 OBP
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Abstract

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Type
Symposium on ‘Food industry, nutrition and public health’
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 3 , November 1997 , pp. 855 - 863
Copyright
Copyright © The Nutrition Society 1997

References

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