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New developments in fat emulsions

Published online by Cambridge University Press:  28 February 2007

Y. A. Carpentier ,
M. Richelle ,
D. Haumont  and
R. J. Deckelbaum
Y. A. Carpentier
Affiliation:
1Clinical Nutrition Unit, Hospital St-Pierre, Free University of Brussels, 322 rue Haute, B-1000 Brussels, Belgium
M. Richelle
Affiliation:
1Clinical Nutrition Unit, Hospital St-Pierre, Free University of Brussels, 322 rue Haute, B-1000 Brussels, Belgium
D. Haumont
Affiliation:
1Clinical Nutrition Unit, Hospital St-Pierre, Free University of Brussels, 322 rue Haute, B-1000 Brussels, Belgium
R. J. Deckelbaum
Affiliation:
1Clinical Nutrition Unit, Hospital St-Pierre, Free University of Brussels, 322 rue Haute, B-1000 Brussels, Belgium 2Department of Pediatrics, Columbia Presbyterian Medical Center, 630 W 168th Street, New York, NY 10032, USA
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Abstract

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Type
Symposium on ‘New substrates in clinical nutrition’
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 3 , October 1990 , pp. 375 - 380
Copyright
Copyright © The Nutrition Society 1990

References

REFERENCES

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