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Modification of cardiovascular risk: lifestyle v. drugs

Cardiovascular disease risk: a round table approach. How do factors related to diet, obesity, activity and drugs contribute to a combined strategy for prevention?

Published online by Cambridge University Press:  28 February 2007

Margaret Ashwell ,
Adrianne Hardman  and
Michael Oliver
Margaret Ashwell*
Affiliation:
Ashwell Associates, Ashwell Street, Ashwell SG7 5PZ, UK
Adrianne Hardman
Affiliation:
Department of Physical Education, Sports Science and Recreational Management, Loughborough University, Loughborough LE11 3TU, UK
Michael Oliver
Affiliation:
Cardiac Medicine, National Heart and Lung Institute, Imperial College School of Science Technology and Medicine, London SW3 6LY, UK
*
*Corresponding author: Dr Margaret Ashwell, fax +44 (0)1462 743166, email [email protected]
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Abstract

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Keywords

Round Table modelCardiovascular diseaseRisk factorsPrevention strategy
Type
Symposium on ‘Reducing cardiovascular disease risk: today's achievements, tomorrow's opportunities’
Information
Proceedings of the Nutrition Society , Volume 59 , Issue 3 , August 2000 , pp. 415 - 416
Copyright
Copyright © The Nutrition Society 2000

References

Ashwell, M (editor) (1997) Diet and Heart Disease: A Round Table of Factors. London: Chapman&Hall.CrossRefGoogle Scholar
Ashwell, MA (1996) Leaping into shape. Body weight and health. British Nutrition Foundation Nutrition Bulletin 21, Suppl. 1, 32–38.Google Scholar
Hardman, AE (1999) Physical activity and cardiovascular risk. Review in Depth. Journal of Cardiovascular Risk 2, 285–329.Google Scholar
Wood, D, Durrington, P, Poulter, N, McInnes, G, Rees, A & Wray, R (1998) Joint British recommendations on prevention of coronary heart disease in clinical practice. Heart 80,Suppl. 2, S1–S29.Google Scholar