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Metabolism of the myocardium at cellular level
Published online by Cambridge University Press: 28 February 2007
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- Type
- Diet as a Risk Factor in Cardiovascular Disease
- Information
- Copyright
- Copyright © The Nutrition Society 1972
References
REFERENCES
Harris, P., Jones, J. H., Bsteman, M., Chlouverakis, C. & Gloster, J. (1964). Clin. Sci. 26, 145.Google Scholar
Harris, P. & Opie, L. (editors) (1971). Calcium and the Heart. London: Academic Press.Google Scholar
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