Hostname: page-component-7bb8b95d7b-dtkg6 Total loading time: 0 Render date: 2024-10-07T03:26:50.722Z Has data issue: false hasContentIssue false
  • English
  • Français

Metabolism of nitrogenous compounds in the large gut

Published online by Cambridge University Press:  28 February 2007

V. C. Mason
V. C. Mason
Affiliation:
The Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 1 , January 1984 , pp. 45 - 53
Copyright
Copyright © The Nutrition Society 1984

References

Asatoor, A. M., Cheng, B., Edwards, K. D. G., Lant, A. F., Matthews, D. M., Milne, M. D., Navab, F. & Richards, A. J. (1970). Gut 11, 380–387.CrossRefGoogle Scholar
Badaway, A. M. & Mackie, W. S. (1964). Quarterly Journal of Experimental Physiology 49, 356–364.CrossRefGoogle Scholar
Baker, F., Nasr, H., Morrice, F. & Bruce, J. (1950). Journal of Pathology and Bacteriology 62, 617–638.CrossRefGoogle Scholar
Bauchop, T. (1975). Quoted byUlyatt, M. J., Dellow, D. W., Reid, C. S. W. & Bauchop, T. (1975). In Proceedings of the 4th International Symposium on Ruminant Physiology, Sydney, pp. 119–133 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, NSW, Australia: University of New England Publishing Unit.Google Scholar
Beever, D. E., Terry, R. A., Cammell, S. B. & Wallace, A. S. (1978). Journal of Agricultural Science, Cambridge 90, 463–470.CrossRefGoogle Scholar
Bella, A. & Kim, Y. S. (1972). Archives of Biochemistry and Biophysics 150, 679–689.CrossRefGoogle Scholar
Ben-Ghedalia, D., Tagari, H. & Bondi, A. (1974). British Journal of Nutrition 31, 125–142.CrossRefGoogle Scholar
Bergner, H., Simon, O. & Bergner, U. (1980). In Proceedings of the 3rd EAAP Symposium on Protein Metabolism and Nutrition, Braunschweig, vol. I, pp. 198–206 [Oslage, H. J. and Rohr, K., editors]. European Association of Animal Production.Google Scholar
Boekholt, H. A. (1976). Nitrogen metabolism of the lactating cow and the role of gluconeogenesis from amino acids. Doctorate Thesis, Mededelingen Landbouwhogschool, Wageningen. Wageningen: H. Veemann & B. V. Zonen.Google Scholar
Borgmann, E., Kreienbring, F., Meinl, M. & Wünsche, J. (1979). Archiv für Tierernährung 29, 419–435.CrossRefGoogle Scholar
Borgström, B., Dahlqvist, A., Gustafsson, B. E., Lundh, G. & Malmquist, J. (1959). Proceedings of the Society of Experimental Biological Medicine 102, 154–155.CrossRefGoogle Scholar
Buraczewska, L., Zebrowska, T., Wünsche, J., Hennig, U., Krawielitzki, K., Kreienbring, F., Meinl, M., Borgmann, E. & Bock, H. D. (1979). Archiv für Tierernährung 29, 437–460.CrossRefGoogle Scholar
Chalmers, M. I., Grant, I. & White, F. (1976). In Proceedings of the 1st International Symposium on Protein Metabolism and Nutrition, EAAP, Nottingham, pp. 159–179 [Cole, D. J. A., Boorman, K. N., Buttery, P. J., Lewis, D., Neale, R. J. and Swan, H., editors]. London: Butterworths.Google Scholar
Clarke, E. M. W., Ellinger, G. M. & Phillipson, A. T. (1966). Proceedings of the Royal Society B166, 63–79.Google Scholar
Coehlo da Silva, J. F., Seeley, R. C., Beever, D. E., Prescott, J. H. D. & Armstrong, D. G. (1972 a). British Journal of Nutrition 28, 357–371.CrossRefGoogle Scholar
Coehlo da Silva, J. F., Seeley, R. C., Thomson, D. J., Beever, D. E. & Armstrong, D. G. (1972 b). British Journal of Nutrition 28, 43–61.CrossRefGoogle Scholar
Combe, E., Patureau-Mirand, P., Bayle, G. & Pion, R. (1980). Reproduction, Nutrition et Développement 20, 1707–1715.CrossRefGoogle Scholar
Corring, T. (1975). Annales de Biologie Animale, Biochemie et Biophysique 15, 115–118.CrossRefGoogle Scholar
Degand, P., Gaveriaux, M. & Havez, R. (1972). Compte Rendu des Séances de la Societe de Biologie, Paris 622–627.Google Scholar
Dixon, R. M. & Nolan, J. V. (1982). British Journal of Nutrition 47, 289–300.CrossRefGoogle Scholar
Drasar, B. S. & Hill, M. J. (1974). Human Intestinal Flora, pp. 72–102. London and New York: Academic Press.Google Scholar
Elliott, R. & Little, D. A. (1977). Australian Journal of Biological Sciences 30, 203–206.CrossRefGoogle Scholar
Engelhardt, W. v. & Hinderer, S. (1976). In Tracer Studies on Non-protein Nitrogen for Ruminants, vol. 111, pp. 57–58. Vienna: International Atomic Energy Authority.Google Scholar
Engelhardt, W. v., Hinderer, S. & Wipper, E. (1978). In Ruminant Digestion and Feed Evaluation, pp. 4.1–4.12. Hurley: Grassland Research Institute.Google Scholar
Erbersdobler, H. (1971). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 27, 217–218.Google Scholar
Erbersdobler, H. (1976). In Proceedings of the 1st International Symposium on Protein Metabolism and Nutrition, EAAP, Nottingham, pp. 139–158 [Cole, D. J. A., Boorman, K. N., Buttery, P. J., Lewis, D., Neale, R. J. and Swan, H., editors]. London: Butterworths.Google Scholar
Erbersdobler, H., Gunsser, I. & Weber, G. (1970). Zentralblatt für Veterinärmedzin A17, 573–575.CrossRefGoogle Scholar
Fauconneau, G. & Michel, M. C. (1970). In Mammalian Protein Metabolism, vol. IV, pp. 481–522 [Munro, H. N., editor]. New York and London: Academic Press.CrossRefGoogle Scholar
Finot, P. A. (1973). In Proteins in Human Nutrition, pp. 501–514 [Porter, J. W. G. and Rolls, B. A., editors]. London and New York: Academic Press.Google Scholar
Finot, P. A., Magnenot, E., Mottu, F. & Bujard, E. (1977). Proceedings of Alimentation et Travail, Nancey.Google Scholar
Gargallo, J. & Zimmerman, D. (1981). Journal of Nutrition 111, 1390–1396.CrossRefGoogle Scholar
Genell, S., Gustafsson, B. E. & Ohlsson, K. (1976). Scandinavian Journal of Gastroenterology 11, 757–762.CrossRefGoogle Scholar
Guilloteau, P., Patureau-Mirand, P., Toullec, R. & Prugnaud, J. (1980). Reproduction, Nutrition et Développement 20, 615–629.CrossRefGoogle Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. & Osbourn, D. F. (1973). Journal of Agricultural Science, Cambridge 81, 391–401.CrossRefGoogle Scholar
Hecker, J. F. (1971 a). British Journal of Nutrition 25, 85–95.CrossRefGoogle Scholar
Hecker, J. F. (1971 b). British Journal of Nutrition 26, 135–145.CrossRefGoogle Scholar
Hecker, J. F. (1973). Journal of Agricultural Science, Cambridge 80, 63–69.CrossRefGoogle Scholar
Hellier, M. D., Holdsworth, C. D., Perrett, D. & Thirumalai, C. (1972). Clinical Science 43, 659–668.Google Scholar
Henderickx, H. & Decuypere, J. (1973). In Germfree Research, pp. 361–368 [Heneghan, J. B., editor]. New York and London: Academic Press.CrossRefGoogle Scholar
Henderickx, H. K., Teague, H. S., Redman, D. R. & Grifo, A. (1964). Journal of Animal Science 23, 1036–1038.CrossRefGoogle Scholar
Hogan, J. P. (1973). Australian Journal of Agricultural Research 24, 587–598.CrossRefGoogle Scholar
Holmes, J. H. G., Bayley, H. S. & Leadbeater, P. A. (1974). British Journal of Nutrition 32, 479–489.CrossRefGoogle Scholar
Horn, M. J., Lichtenstein, H. & Womack, M. (1968). Journal of Agriculture and Food Chemistry 16, 741–745.CrossRefGoogle Scholar
Hurrell, R. F., Carpenter, K. J., Sinclair, W. J., Otterburn, M. S. & Asquith, R. S. (1976). British Journal of Nutrition 35, 383–395.CrossRefGoogle Scholar
Ivan, M. & Farrell, D. J. (1976). Animal Production 23, 111–119.Google Scholar
James, P. S. & Smith, M. W. (1976). Journal of Physiology 262, 151–168.CrossRefGoogle Scholar
Judson, G. J., Abdelsamie, R. & Bird, R. B. (1975). Australian Journal of Agricultural Research 26, 743–749.CrossRefGoogle Scholar
Juhr, N. C. & Haas, A. (1976). Zeitschrift für Versuchstierkunde 18, 206–215.Google Scholar
Just, A., Jørgensen, H. & Fernández, J. A. (1981 a). British Journal of Nutrition 46, 209–219.CrossRefGoogle Scholar
Just, A., Jørgensen, H. & Fernández, J. A. (1981 b). Proceedings of the 6th International Symposium on Amino Acids, Warsaw.Google Scholar
Keys, J. E. & De Barthe, J. V. (1974). Journal of Animal Science 39, 57–62.CrossRefGoogle Scholar
Koch, G., Ledinek, M. & Gieseke, D. (1972). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 30, 222–231.CrossRefGoogle Scholar
Ledinek, M. (1970). Untersuchungen über die Beteiligung von Mikroorganismen am Verdauungsstoffwechsel des Schweines bei Fütterung roher und gedämpfter Kartoffeln. Dissertation Ludwig-Maximilians-Universität, Munchen, 101 pp.Google Scholar
Low, A. G. (1979 a). British Journal of Nutrition 41, 137–146.CrossRefGoogle Scholar
Low, A. G. (1979 b). British Journal of Nutrition 41, 147–156.CrossRefGoogle Scholar
Low, A. G. (1982). In Physiologie Digestive Chez le Porc, pp. 189–198 [Laplace, J. P., Corring, T. and Rerat, A., editors]. Paris: INRA.Google Scholar
Low, A. G., Sambrook, I. E. & Yoshimoto, J. T. (1978). 29th EAAP Annual Meeting, Stockholm.Google Scholar
McDonald, I. W. (1948). Biochemical Journal 42, 584–587.Google Scholar
MacRae, J. C. & Ulyatt, M. J. (1974). Journal of Agricultural Science, Cambridge 82, 309–319.Google Scholar
Mann, S. O. & Ørskov, E. R. (1973). Journal of Applied Bacteriology 36, 475–484.CrossRefGoogle Scholar
Mason, V. C. (1969). Journal of Agricultural Science, Cambridge 73, 99–111.CrossRefGoogle Scholar
Mason, V. C. (1979). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 41, 140–149.CrossRefGoogle Scholar
Mason, V. C. (1980). In Current Concepts of Digestion and Absorption in Pigs, pp. 112–129 [Low, A. G. and Partridge, I. G., editors]. Technical Bulletin No. 3, NIRD, Reading and HRI, Ayr.Google Scholar
Mason, V. C. (1981). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 45, 161–173.CrossRefGoogle Scholar
Mason, V. C., Bech-Andersen, S. & Narang, M. P. (1981 a). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 46, 150–164.Google Scholar
Mason, V. C., Just, A. & Bech-Andersen, S. (1976). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 36, 310–324.CrossRefGoogle Scholar
Mason, V. C., Kessank, P., Ononiwu, J. C. & Narang, M. P. (1981 b). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 45, 174–184.Google Scholar
Mason, V. C., Kragelund, Z. & Eggum, B. O. (1982). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 48, 241–252.CrossRefGoogle Scholar
Mason, V. C. & Milne, G. (1971). Journal of Agricultural Science, Cambridge 77, 99–111.CrossRefGoogle Scholar
Mason, V. C. & White, F. (1971). Journal of Agricultural Science, Cambridge 77, 91–98.CrossRefGoogle Scholar
Milne, M. D. & Asatoor, A. M. (1975). In Peptide Transport in Protein Nutrition, pp. 167–182 [Matthews, D. M. and Payne, J. W., editors]. Amsterdam: Association of Scientific Publishers.Google Scholar
Misir, R. & Sauer, W. C. (1982). Journal of Animal Science 55, 599–607.CrossRefGoogle Scholar
Nolan, J. V., Norton, B. W. & Leng, R. A. (1976). British Journal of Nutrition 35, 127–147.CrossRefGoogle Scholar
Ørskov, E. R. & Foot, M. H. (1968). Proceedings of the Nutrition Society 28, 31A-32A.Google Scholar
Ørskov, E. R., Fraser, C., Mason, V. C. & Mann, S. O. (1970). British Journal of Nutrition 24, 671–682.CrossRefGoogle Scholar
Partridge, I. G. (1978). British Journal of Nutrition 39, 539–545.CrossRefGoogle Scholar
Payne, J. W. (1975). In Peptide Transport in Protein Nutrition, pp. 283–364 [Matthews, D. M. and Payne, J. W., editors]. Amsterdam: Association of Scientific Publishers.Google Scholar
Sauer, W. C. (1976). Factors influencing amino acid availability for cereal grains and their components for growing monogastric animals. PhD Thesis, University of Manitoba.Google Scholar
Sauer, W. C., Stothers, S. C. & Parker, R. J. (1977 a). Canadian Journal of Animal Science 57, 775–784.Google Scholar
Sauer, W. C., Stothers, S. C. & Phillips, G. D. (1977 b). Canadian Journal of Animal Science 57, 585–597.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1971). British Journal of Nutrition 25, 181–190.Google Scholar
Stragand, J. J. & Hagemann, R. F. (1977). American Journal of Physiology 233, E208-E211.Google Scholar
Tanaka, M., Lee, T. C. & Chichester, C. O. (1975). Journal of Nutrition 105, 989–994.CrossRefGoogle Scholar
Taverner, M. R., Hume, I. D. & Farrell, D. J. (1981). British Journal of Nutrition 46, 149–158.Google Scholar
Thornton, R. F., Bird, P. R., Somers, M. & Moir, R. J. (1970). Australian Journal of Agricultural Research 21, 345–354.Google Scholar
Wrong, O. M., Edmonds, C. J. & Chadwick, V. S. (1981). The Large Intestine. Lancaster: MTP Press Ltd.Google Scholar
Zebrowska, T. (1975). Rocznik Naukrol Niczych B97, 117–123.Google Scholar
Zebrowska, T., Buraczewska, L. & Buraczewski, S. (1977 a). Rocznik Naukrol Niczych B99, 87–98.Google Scholar
Zebrowska, T., Buraczewska, L. & Horaczynski, H. (1977 b). Rocznik Naukrol Niczych B99, 99–105.Google Scholar
Zebrowska, T., Zebrowska, H. & Buraczewska, L. (1980). Proceedings of the 3rd EAAP Symposium on Protein Metabolism and Nutrition, Braunschweig, vol. 1, pp. 222–226 [Oslage, H. J. and Rohr, K., editors]. European Association of Animal Production.Google Scholar