Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-25T20:37:35.206Z Has data issue: false hasContentIssue false

Measurement of energy expenditure: the doubly-labelled-water method in clinical practice

Published online by Cambridge University Press:  28 February 2007

W. A. Coward
Affiliation:
MRC Dunn Nutrition Unit, Downham's Lane, Milton Road, Cambridge CB4 1XJ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Clinical aspects of protein and energy metabolism’
Copyright
The Nutrition Society

References

Black, A. E., Prentice, A. M. & Coward, W. A. (1986). Use of food quotients to predict respiratory quotients for the doubly-labelled water method for measuring energy expenditure. Human Nutrition: Clinical Nutrition 40C, 381391.Google Scholar
Cole, T. J., Franklin, M. & Coward, W. A. (1990). Estimates of error. In The Doubly-labelled Water Method For Measuring Energy Expenditure, pp. 6989 [Prentice, A. M., editor]. Vienna: IAEA.Google Scholar
Consolazio, C. F., Johnson, R. E. & Tecora, L. J. (1963). Physiological Measurements of Metabolic Functions in Man. New York: McGraw Hill.Google Scholar
Coward, W. A. & Cole, T. J. (1990 a). The doubly-labelled water method for the measurement of energy expenditure in humans: risks and benefits. In New Techniques in Nutritional Research, pp. 139176 [Whitehead, R. G., editor]. New York: Academic Press.Google Scholar
Coward, W. A. & Cole, T. J. (1990 b). Determination of optimum dosing ratios. In The Doubly-labelled Water Method For Measuring Energy Expenditure, pp. 294301 [Prentice, A. M., editor]. Vienna: IAEA.Google Scholar
Elia, M. (1990). Converting carbon dioxide production and energy expenditure. In The Doubly-labelled Water Method For Measuring Energy Expenditure, pp. 193211 [Prentice, A. M., editor]. Vienna: IAEA.Google Scholar
Haggarty, P. A. (1990). The effect of isotope sequestration and exchange. In The Doubly-labelled Water Method For Measuring Energy Expenditure, pp. 114146 [Prentice, A. M., editor]. Vienna: IAEA.Google Scholar
Prentice, A. M. (1990). The Doubly-labelled Water Method For Measuring Energy Expenditure. Vienna: IAEA.Google Scholar
Prentice, A. M., Coward, W. A., Cole, T. J., Schoeller, D. A. & Haggerty, P. A. (1990). In The Doubly-labelled Water Method For Measuring Energy Expenditure, pp. 212238 [Prentice, A. M., editor]. Vienna: IAEA.Google Scholar
Schoeller, D. A. (1983). Energy expenditure from doubly-labelled water: some fundamental considerations in humans. American Journal of Clinical Nutrition 38, 9991005.Google Scholar
Schoeller, D. A. & Coward, W. A. (1990). Isotope fractionation connection. In The Doubly-labelled Water Method For Measuring Energy Expenditure, pp. 90113 [Prentice, A. M., editor]. Vienna: IAEA.Google Scholar
Schoeller, D. A., Ravussin, E., Schutz, Y., Acheson, K. J., Baertschi, P. R. & Jequier, E. (1986). Energy expenditure by doubly-labelled water: validation in humans and proposed calculations. American Journal of Physiology 250, R823–R830.Google Scholar