No CrossRef data available.
Article contents
Making the most of fish supplies
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
- Information
- Copyright
- Copyright © The Nutrition Society 1977
References
Bailey, R. S. (1976). In The Production and Utilization of Mechanically Recovered Fish Flesh “Keay, J. N., editor”. Aberdeen: Torry Research Station.Google Scholar
Keay, J. N. (editor). (1976). The Production and Utilization of Mechanically Reovered Fish Flesh. Aberdeen: Torry Research Station.Google Scholar
Martin, R. E. (editor). (1972). Oak Brook Seminar, Mechanical Recovery and Utilization of Fish Flesh. Washington, DC: National Fisheries Institute & National Marine Fisheries Service.Google Scholar
Martin, R. E. (editor). (1974). Second Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh. Washington, DC: National Fisheries Insitute & National Marine Fisheries Service.Google Scholar
Ministry of Agriculture, Fisheries & Food (1976). Sea Fish. Statist. Tabl., Lond. 1975.Google Scholar
Organization for Economic Co-operation & Development (1976). Review of Fisheries 1975 Paris.Google Scholar
White Fish Authority(1976). Annual Report & Accounts 1975–1976, Edinburgh.Google Scholar
You have
Access