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Losses of Nutrients in the Preparation of Foodstuffs

Some Aspects of the Waste Problem: Cooking and Plate Waste

Published online by Cambridge University Press:  28 February 2007

H. Dryerre  and
M. Andross
H. Dryerre
Affiliation:
Glasgow and West of Scotland College of Domestic Science, Park Drive, Glasgow
M. Andross
Affiliation:
Glasgow and West of Scotland College of Domestic Science, Park Drive, Glasgow
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 2 , June 1946 , pp. 155 - 164
Copyright
Copyright © The Nutrition Society 1946

References

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McCance, R. A., Widdowson, E. M. and Shackleton, L. R. B. (1936). Spec. Rep. Ser. med. Res. Coun., Lond., no. 213, p. 48.Google Scholar
Olliver, M. (1941). Chem. and Ind. 60,586.Google Scholar