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Longitudinal trajectories of plasma polyunsaturated fatty acids and associations with psychosis-spectrum outcomes in early adulthood

Published online by Cambridge University Press:  16 December 2024

David Mongan
Affiliation:
Centre for Public Health, Queen’s University, Belfast, Northern Ireland Department of Psychiatry, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland
Benjamin I. Perry
Affiliation:
Department of Psychiatry, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom Cambridgeshire and Peterborough NHS Foundation Trust, Cambridge, United Kingdom
Colm Healy
Affiliation:
Department of Psychiatry, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland
Subash Raj Susai
Affiliation:
Department of Psychiatry, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland
Stan Zammit
Affiliation:
Centre for Academic Mental Health, Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, United Kingdom Division of Psychological Medicine and Clinical Neurosciences, MRC Centre for Neuropsychiatric Genetics and Genomics, Cardiff University, Cardiff, United Kingdom
Mary Cannon
Affiliation:
Department of Psychiatry, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland Future Neuro SFI Research Centre, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland
David R. Cotter
Affiliation:
Department of Psychiatry, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland Future Neuro SFI Research Centre, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Dublin, Ireland
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Abstract

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There is evidence for associations between polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) and psychosis risk(13). However, the existing literature has focused on PUFA measurements at single timepoints(4,5), which may overlook dynamic patterns of variability over time. The aims of this study were: 1) To describe longitudinal trajectories of plasma omega6:omega-3 ratio and DHA in a large general population sample; and 2) To evaluate associations between trajectories and psychosis-spectrum outcomes in early adulthood.

We performed a cohort study within the Avon Longitudinal Study of Parents and Children. 3635 participants completed psychiatric assessments at age 24 years (2247 [61.8%] female). Participants provided plasma samples at four timepoints when aged 7, 15, 17 and 24. Plasma omega-6:omega-3 ratio and DHA levels (% total fatty acids) were measured using nuclear magnetic spectroscopy, then standardised by sex.

Psychosis-spectrum outcomes were assessed at age 24. Psychotic experiences (PEs) and psychotic disorder were assessed using the Psychosis-Like Symptoms interview (PLIKSi), as was the total number of PEs (range 0 to 11). Negative symptoms score (range 0 to 10) was measured using the Community Assessment of Psychic Experiences.

Curvilinear growth mixture modelling was used to derive longitudinal trajectories of plasma omega-6:omega-3 ratio and DHA levels over time. Trajectories were adjusted contemporaneously for body mass index at each timepoint. Associations between trajectory membership and outcomes were adjusted for sex, ethnicity, parental socioeconomic class, smoking and alcohol use.

A three-trajectory solution was optimal for omega-6:omega-3 ratio (stable average, n = 3282 [90.3%]; slightly above average, n = 61 [1.7%]; and persistently high, n = 292 [8.0%]) and DHA (stable average, n = 2739 [75.4%]; persistently high, n = 245 [6.7%]; and persistently low, n = 651 [17.9%]).

Relative to stable average, trajectories characterised by persistently high omega-6:omega-3 ratio and persistently low DHA were associated with increased odds of PEs and psychotic disorder in unadjusted analyses, but these associations attenuated on adjustment for covariates. Conversely, the persistently high omega-6:omega-3 ratio trajectory was associated with increased number of PEs (adjusted β 0.41, 95% confidence interval [CI] 0.05−0.78, p = 0.026) and negative symptoms (adjusted β 0.43, 95%CI 0.14−0.72, p = 0.004). Similarly, the persistently low DHA trajectory was also significantly associated with increased number of PEs (adjusted β 0.45, 95%CI 0.14−0.76, p = 0.004) and negative symptoms (adjusted β 0.35, 95%CI 0.12−0.58, p = 0.003).

Persistently high plasma omega-6:omega-3 ratio and persistently low plasma DHA were associated with increased PEs and negative symptoms of psychosis at age 24. Optimisation of PUFA status during development warrants further investigation in relation to psychosis-spectrum outcomes in early adulthood. Limitations include that causality cannot be inferred and residual confounding is possible. Attrition occurred along a socioeconomic gradient, although we used multiple imputation to avoid complete-case biases. Strengths include the use of a wellcharacterised cohort, and the use of biomarker measurement of plasma PUFAs.

Type
Abstract
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Footnotes

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Joint first authors

References

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