Hostname: page-component-7bb8b95d7b-5mhkq Total loading time: 0 Render date: 2024-09-12T20:54:47.078Z Has data issue: false hasContentIssue false

Lipids and atherosclerosis in man

Published online by Cambridge University Press:  28 February 2007

M. F. Oliver*
Affiliation:
Department of Cardiology, Royal InJirmary, Edinburgh
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Relative Values of Animal and Vegetable Fats in Nutrition
Copyright
Copyright © The Nutrition Society 1961

References

Ahrens, E. H., Insull, W., Hirsch, J., Stoffel, W., Peterson, M. L., Farquhar, J. W., Miller, T. & Thomasson, H. J. (1959). Lancet, i, 115.Google Scholar
American Heart Association: Co-operative Study of Lipoproteins and Atherosclerosis. (1956). Circulation 14, Suppl. 16.Google Scholar
Büttcher, C. J. F., Boclsna-Van Houte, E., Ter Haar Romeny-Wachter, C. C., Woodford, F. P. & Van Gent, C. M. (1960). Lancet, ii, 1162.CrossRefGoogle Scholar
Dawber, T. R., Moore, F. E. & Mann, G. V. (1957). Amer. J. publ. Hlth, 47, no. 4, Suppl. p. 4.Google Scholar
Hilditch, T. P. & Jasperson, H. (1959). Lipids in Relation to Arterial Disease. Liverpool: J. Bibby & Sons Ltd.Google Scholar
Katz, L. N., Stamler, J. & Pick, R. (1959). Nutrition and Atherosclerosis. London: Henry Kimpton.CrossRefGoogle Scholar
Keys, A. (1956). J. chron. Dis. 4, 364.Google Scholar
Keys, A. & White, P. D. (1956). World Trends in Cardiology. New York: Hoeber-Harper.Google Scholar
Kinsell, L. W., Partridge, J., Boling, L., Margen, S. & Michaels, G. C. (1952). J. clin. Endocrin. 12, 909.CrossRefGoogle Scholar
Kinsell, L. W., Michaels, G. C., Friskey, R. W. & Splitter, S. (1958). Lancet, i, 334.Google Scholar
Oliver, M. F. (1960 a). Proc. R. Soc. Med. 53, 15.Google Scholar
Oliver, M. F. (1960 b). In British Encylopaedia of Medical Practice, p. 80. London: Butterworth & Co. Ltd.Google Scholar
Oliver, M. F. (1960 c). In Modern Trends in Cardiology, p. 172. [Morgan Jones, A., editor.] London: Butterworth & Co. Ltd.Google Scholar
Oliver, M. F. & Boyd, G. S. (1961). Lancet. (In the Press.)Google Scholar
Pilkington, T. R. E., Stafford, J. L., Hankin, V. S., Simmonds, F. M. & Koerselman, H. B. (1960). Brit. med. J. i, 23.Google Scholar
Roe, R. D., Little, A. & Schanoff, H. M. (1960). Circulation, 22, 671.Google Scholar
Sinclair, H. M. (1960). The Relation of Dietary Fats to Chronic Degenerative Diseases. London: The Baynard Press.Google Scholar
Stamler, J., Katz, L. N., Pick, R., Lewis, L. A., Page, I. H., Pick, A., Kaplan, B. M., Berkson, D. M. & Century, D. F. (1960). Circulation, 22, 658.Google Scholar