Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T15:30:38.687Z Has data issue: false hasContentIssue false
  • English
  • Français

Lipid metabolism in genetic models of obesity

Published online by Cambridge University Press:  28 February 2007

D. A. York
D. A. York
Affiliation:
Department of Physiology and Biochemistry, The University of Southampton, Southampton SO9 3TU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Lipid Metabolism and its Control’
Information
Proceedings of the Nutrition Society , Volume 34 , Issue 3 , December 1975 , pp. 249 - 255
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Abraham, R. (1973). Diabetologia 9, 303.CrossRefGoogle Scholar
Assimacopoulos-Jeannet, F., Singh, A., Le Marchand, Y., Loten, E. & Jeańrenaud, B. (1974). Diabetologia 10, 155.CrossRefGoogle Scholar
Barry, W. & Bray, G. (1969). Metabolism 18, 833.CrossRefGoogle Scholar
Bates, M., Mayer, J. & Nauss, S. (1955). Am. J. Physiol. 180, 309.CrossRefGoogle Scholar
Bergen, W., Kaplan, M., Merkel, R. & Leveille, G. (1975). Am. J. clin. Nutr. 28, 157.CrossRefGoogle Scholar
Bray, G., Barry, W. & Mothon, S. (1970). Metabolism 19, 839.CrossRefGoogle Scholar
Bray, G., Luong, D. & York, D. (1974). In The Regulation of the Adipose Tissue Mass p. 112 [Vague, J. and Boyer, J., editors]. Amsterdam: Excerpta Medica.Google Scholar
Bray, G. & York, D. (1971). Physiol. Rev. 51, 598.CrossRefGoogle Scholar
Bray, G., York, D. & Swerdioff, R. (1973). Metabolism 22, 435.CrossRefGoogle Scholar
Chang, H., Seidman, J., Teebor, G. & Lane, M. (1967). Biochem biophys. Res. Commun. 28, 682.CrossRefGoogle Scholar
Chlouverakis, C. & White, P. (1969). Metubolism 18, 998.CrossRefGoogle Scholar
Christophe, J., Jeanrenaud, B., Mayer, J. & Renold, A. (1961). J. biol. Chem. 236, 648.CrossRefGoogle Scholar
Christophe, J., Winand, J. & Furnell, J. (1972). Proc. 9th int. Congr. Nutr., Mexico 1972, 1, 296.Google Scholar
Clark, D., Rongstad, R. & Katz, J. (1974). J. biol. Chem. 24 2028.CrossRefGoogle Scholar
Clark, M., Bloxham, D., Holland, P. & Lardy, H. (1974). J. biol. Chem. 249, 279.CrossRefGoogle Scholar
de Gasquet, P. & Péquignot, E. (1974). In The Re Ltion o tbe Adipose Tissue Mass, P. 47 [Vague, J. and Boyer, J., editors]. Amsterdam: Excerpta Medica.Google Scholar
Enser, M. (1972). Biocbem. J. 129, 447.Google Scholar
Hirsch, J. & Han, P. (1969). J. Lipid Res. 10, 77CrossRefGoogle Scholar
Johnson, P. & Hirsch, J. (1972). J. Lipid Res. 13, 2.CrossRefGoogle Scholar
Johnson, P., Stem, J., Greenwood, M., Zucker, L. & Hirsch, J. (1973). J. Nutr. 103, 738.CrossRefGoogle Scholar
Johnson, P., Zucker, L., Cruce, J. & Hirsch, J. (1971). J. Lipid Res. 12, 706.CrossRefGoogle Scholar
Joosten, H. & van der Kroon, P. (1974 a). Metabolism 23, 59.CrossRefGoogle Scholar
Joosten, H. & van der Kroon, P. (1974 b). Metabolism 23, 425.CrossRefGoogle Scholar
Katyare, S. & Howland, J. (1974). FEBS Lett. 43, 17.CrossRefGoogle Scholar
Kornacker, M. & Lowenstein, J. (1964). Science, N.Y. 144, 1027.CrossRefGoogle Scholar
Koschinsky, T., Gries, F. & Herberg, L. (1971). Diabetologia 7, 316.CrossRefGoogle Scholar
Knittle, J. & Hirsch, J. (1968). J. clin. Invest. 47, 2091.CrossRefGoogle Scholar
Loten, E., Rabinovitch, A. & Jeanrenaud, B. (1974). Diabetologia 10, 45.CrossRefGoogle Scholar
Marshall, N. & Engel, F. (1960). J. Lipid Res. 1, 339.CrossRefGoogle Scholar
Muto, Y. & Gibson, D. (1970). Biochem. biophys. Res. Commun. 38, 9.CrossRefGoogle Scholar
Nakanishi, S. & Numa, S. (1971). Proc. natn. Acad. Sci. U.S.A. 68, 2288.CrossRefGoogle Scholar
Pullar, J. & Webster, A. (1974). Br. J. Nutr. 31, 377.CrossRefGoogle Scholar
Rath, E., Hems, D. & BeloffChain, A. (1974). Diabetologia 10, 261.Google Scholar
Salans, L., Cushman, S., Horton, E., Danforth, E. & Sims, E. (1974). In Obesity, p. 204 [Burland, W., Samuel, P. and Yudkin, J., editors]. Edinburgh: Churchill Livmgstone.Google Scholar
Salmon, M. & Hems, D. (1973). Biochem. J. 136, 551.CrossRefGoogle Scholar
Schonfeld, G., Felski, C. & Howald, M. (1974). J. Lipid Res. 15, 457.CrossRefGoogle Scholar
Schonfeld, G. & Pfleger, B. (1971). Ant. J. Physiol. 220, 1178.CrossRefGoogle Scholar
Stauffacher, W. & Renold, A. (1969). Am. J. Physiol. 216, 98.CrossRefGoogle Scholar
Steinmetz, J., Lowry, L. & Yen, T. (1969). Diabetologia 5, 373.CrossRefGoogle Scholar
Takemoto, S., Ishikawa, E. & Iwatsuha, H., Treble, D. & Mayer, J. (1963). Nature Lond. 206, 363.Google Scholar
Tsuji, S. & Meier, H. (1970). Biochim. biophys. Acta 210, 420.CrossRefGoogle Scholar
Wahle, K. W. J. (1974). Comp. Biochem. Physiol. 48B, 565.Google Scholar
York, D. (1975). Nutr. Rep. int. 11, 379.Google Scholar
York, D. & Bray, G. (1973 a). Metabolism 22, 443.CrossRefGoogle ScholarPubMed
York, D. & Bray, G. (1973 b). Horm. metab. Res. 5, 355.CrossRefGoogle Scholar
Zucker, L. (1967). J. Nutr. 91, 247.CrossRefGoogle Scholar
Zucker, L. (1972). J. Lipid Res. 13, 324.CrossRefGoogle Scholar
Zucker, L. & Antoniades, H. (1972). Endoninology 90, 1320.CrossRefGoogle Scholar