Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2006.
Index of Subjects.
Proceedings of the Nutrition Society,
Vol. 65,
Issue. 4,
p.
462.
2006.
Index of Authors.
Proceedings of the Nutrition Society,
Vol. 65,
Issue. 4,
p.
455.
Pardo-de-Santayana, Manuel
Tardío, Javier
Blanco, Emilio
Carvalho, Ana Maria
Lastra, Juan José
San Miguel, Elia
and
Morales, Ramón
2007.
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.
Journal of Ethnobiology and Ethnomedicine,
Vol. 3,
Issue. 1,
Raschke, V.
Oltersdorf, U.
Elmadfa, I.
Wahlqvist, M. L.
Kouris-Blazos, A.
and
Cheema, B.
2008.
Investigation of the Dietary Intake and Health Status in East Africa in the 1960s: A Systematic Review of the HistoricOltersdorf Collection.
Ecology of Food and Nutrition,
Vol. 47,
Issue. 1,
p.
1.
Gebreselassie, K.
Price, L.L.
Wesseler, J.
and
Van Ierland, E.C.
2008.
Impacts of HIV/AIDS on labour allocation and agrobiodiversity depend on the stage of the epidemic: case studies in Ethiopia.
NJAS: Wageningen Journal of Life Sciences,
Vol. 56,
Issue. 3,
p.
219.
Bélanger, Julie
and
Johns, Timothy
2008.
Biological Diversity, Dietary Diversity, and Eye Health in Developing Country Populations: Establishing the Evidence-base.
EcoHealth,
Vol. 5,
Issue. 3,
p.
244.
McBurney, Rory
2008.
B Bowman
& R Russell.
Present Knowledge in Nutrition Vol. 2. Washington DC: International Life Sciences Institute, 2006, ISBN 9781578811991.
British Journal of Nutrition,
Vol. 99,
Issue. 1,
p.
214.
Eloy, Ludivine
2008.
Diversité alimentaire et urbanisation.
Anthropology of food,
Hermann, Michael
2009.
The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries.
Food Policy,
Vol. 34,
Issue. 6,
p.
499.
Eloy, Ludivine
2009.
Diversidade alimentar e urbanização: o papel das migrações circulares indígenas no Noroeste Amazônico.
Anthropology of food,
Quaye, Wilhemina
Gyasi, Osman
Larweh, Patience
Johnson, Paa‐Nii T.
and
Obeng‐Aseidu, Patrick
2009.
The extent of marketability and consumer preferences for traditional leafy vegetables – a case study at selected markets in Ghana.
International Journal of Consumer Studies,
Vol. 33,
Issue. 3,
p.
244.
Ranilla, Lena Galvez
Kwon, Young-In
Apostolidis, Emmanouil
and
Shetty, Kalidas
2010.
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.
Bioresource Technology,
Vol. 101,
Issue. 12,
p.
4676.
Nesbitt, Mark
McBurney, Rory P.H.
Broin, Melanie
and
Beentje, Henk J.
2010.
Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature.
Journal of Food Composition and Analysis,
Vol. 23,
Issue. 6,
p.
486.
Zimmerer, Karl S.
2010.
Biological Diversity in Agriculture and Global Change.
Annual Review of Environment and Resources,
Vol. 35,
Issue. 1,
p.
137.
Sills, Erin
Shanley, Patricia
Paumgarten, Fiona
de Beer, Jenne
and
Pierce, Alan
2011.
Non-Timber Forest Products in the Global Context.
Vol. 7,
Issue. ,
p.
23.
Agea, Jacob Godfrey
Okia, Clement Akais
Abohassan, Refaat Atalla Ahmed
Kimondo, James Munga
Obua, Joseph
Hall, John
and
Teklehaima, Zewge
2011.
Wild and Semi-Wild Food Plants of Bunyoro-Kitara Kingdom of Uganda:Growth Forms, Collection Niches, Parts Consumed, Consumption Patterns, Main Gatherers and Consumers.
Environmental Research Journal,
Vol. 5,
Issue. 2,
p.
74.
Penafiel, Daniela
Lachat, Carl
Espinel, Ramon
Van Damme, Patrick
and
Kolsteren, Patrick
2011.
A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets.
EcoHealth,
Vol. 8,
Issue. 3,
p.
381.
Frison, Emile A.
Cherfas, Jeremy
and
Hodgkin, Toby
2011.
Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security.
Sustainability,
Vol. 3,
Issue. 1,
p.
238.
Davies, Jocelyn
Campbell, David
Campbell, Matthew
Douglas, Josie
Hueneke, Hannah
LaFlamme, Michael
Pearson, Diane
Preuss, Karissa
Walker, Jane
and
Walsh, Fiona
2011.
Attention to four key principles can promote health outcomes from desert Aboriginal land management.
The Rangeland Journal,
Vol. 33,
Issue. 4,
p.
417.
Stadlmayr, Barbara
Nilsson, Emma
Mouille, Beatrice
Medhammar, Elinor
Burlingame, Barbara
and
Charrondiere, U. Ruth
2011.
Nutrition indicator for biodiversity on food composition—A report on the progress of data availability.
Journal of Food Composition and Analysis,
Vol. 24,
Issue. 4-5,
p.
692.