Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T14:11:11.705Z Has data issue: false hasContentIssue false
  • English
  • Français

The limits to the use of international aid as a means of securing improvements in food production and nutrition

Published online by Cambridge University Press:  28 February 2007

J. Seaman
J. Seaman
Affiliation:
Save the Children Fund (UK), Mary Datchelor House, 17 Grove Lane, Camberwell, London SE5
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Discussion on ‘Famine’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 2 , July 1987 , pp. 267 - 272
Copyright
Copyright © The Nutrition Society 1987