Introduction

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Type: Inaugural Boyd Orr Memorial Lecture
Information: Proceedings of the Nutrition Society , Volume 34 , Issue 3 , December 1975 , pp. 145 - 146

DOI: https://doi.org/10.1079/PNS19750030 [Opens in a new window]

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Introduction

Volume 34, Issue 3
K. L. Blaxter ^(a1)
DOI: https://doi.org/10.1079/PNS19750030

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