Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T14:59:10.508Z Has data issue: false hasContentIssue false

Interrelationships of nutrients: Chairman's opening remarks

Published online by Cambridge University Press:  28 February 2007

H. N. Munro
Affiliation:
Department of Biochemistry, University of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Interrelationships of Nutrients
Copyright
Copyright © The Nutrition Society 1964

References

Cuthbertson, D. P. & Munro, H. N. (1939). Biochem. J. 33, 128.CrossRefGoogle Scholar
Geiger, E. & Nimni, M. (1958). Fed. Proc. 17, 476.Google Scholar
Gillman, J. & Gillman, T. (1951). Perspectives in Human Mulnutrition. New York: Grune and Stratton.Google Scholar
Harper, A. E. & Katayama, M. C. (1953). J. Nutr. 49, 261.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1950). Biochim. biophys. Acta, 5, 455.CrossRefGoogle Scholar
Lea, C. H. & Hannan, K. S. (1950). Biochim. biophys. Acta, 4, 518.CrossRefGoogle Scholar
Lofland, H. B. Jr., Clarkson, T. B. & Goodman, H. O. (1961). Circulat. Res. 9, 919.CrossRefGoogle Scholar
Munro, H. N. (1949). J. Nutr. 39, 375.CrossRefGoogle Scholar
Munro, H. N., Black, J. G. & Thomson, W. S. T. (1959). Brit. J. Nutr. 13, 475CrossRefGoogle Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition, p. 351. [Brock, J. F., editor.] London: Churchill.Google Scholar