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Instrumental methods for evaluating food texture

Published online by Cambridge University Press:  28 February 2007

P. Sherman
P. Sherman
Affiliation:
Unilever Research Laboratory Colworth/Welwyn, The Frythe, Welwyn, Herts.
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Abstract

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Type
Organolepis and Nutrition: The Sensory Perception of Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 298 - 309
Copyright
Copyright © The Nutrition Society 1970

References

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