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Instrumental assessment of food appearance

Published online by Cambridge University Press:  28 February 2007

D. B. MacDougall
D. B. MacDougall
Affiliation:
Agricultural Research Council, Meat Research Institute, Langford, Bristol BS18 7DY
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Abstract

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Type
Organolepis and Nutrition: The Sensory Perception of Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 292 - 297
Copyright
Copyright © The Nutrition Society 1970

References

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