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The impact of economic and social status on food choice

Published online by Cambridge University Press:  28 February 2007

John McKenzie
John McKenzie
Affiliation:
Food & Drink Research Limited, Mill House, 87 Shaftesbury Avenue, London W1V 7AD
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Abstract

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Type
Symposium on ‘Social and Economic Factors in Human Nutrition’
Information
Proceedings of the Nutrition Society , Volume 33 , Issue 1 , May 1974 , pp. 67 - 73
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Family Expenditure Survey (1972). Report for 1971. London: H.M. Stationery Office.Google Scholar
Mckenzie, J. C. (1966). Past Dietary Trends as an Aid to Prediction, in Our Changing Fare [Barker, T. C., McKenzie, J. C. and Yudkin, J., editors]. London: MacGibbon and Kee.Google Scholar
National Food Survey Committee (1972). Domestic Food Consumption and Expenditure: 1970. London: H. M. Stationery Office.Google Scholar
Sukhatme, P. V. (1961). Jl R. statist. Soc. 124, 477.Google Scholar