Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Johnson, F. C.
and
Sinclair, H. M.
1979.
The antioxidant vitamins.
C R C Critical Reviews in Food Science and Nutrition,
Vol. 11,
Issue. 3,
p.
217.
Haenel, H.
1980.
Human Nutrition: Safety and Risk.
Food / Nahrung,
Vol. 24,
Issue. 4-5,
p.
335.
Van Winkle, L. J.
and
Campione, A. L.
1982.
Toxic effects of Zn++ and Cu++ on mouse blastocysts in vitro.
Experientia,
Vol. 38,
Issue. 3,
p.
354.
Brandon, David L.
1984.
Nutritional and Toxicological Aspects of Food Safety.
Vol. 177,
Issue. ,
p.
65.