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Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition

Published online by Cambridge University Press:  28 February 2007

E. Aaes-Jørgensen
E. Aaes-Jørgensen*
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
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Abstract

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Type
The Relative Values of Animal and Vegetable Fats in Nutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 156 - 163
Copyright
Copyright © The Nutrition Society 1961

References

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