Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T17:21:44.617Z Has data issue: false hasContentIssue false

High-carbohydrate, high-fibre diets for diabetics

Published online by Cambridge University Press:  28 February 2007

H. C. R. Simpson
Affiliation:
Diabetes Research Laboratory, Radcliffe, Infirmary, Oxford
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Diabetes’
Copyright
Copyright © The Nutrition Society 1981

References

REFERENCES

Brunzell, J. D. (1973). Diabetes 23, 138.CrossRefGoogle Scholar
Himsworth, H. P. (1933). Clin. Sci. 1, 3.Google Scholar
Kempner, W., Peschel, R. L. & Schlayer, C. (1958). Postgrad. Med. 359.CrossRefGoogle Scholar
Miranda, P. M. & Horwitz, D. L. (1978). Ann. Int. Med. 88, 482.CrossRefGoogle Scholar
Simpson, H. C. R., Lousley, S., Geekie, M., Simpson, R. W., Carter, R. D., Hockaday, T. D. R. & Mann, J. I. (1981). Lancet i, 1.CrossRefGoogle Scholar
Simpson, R. W., Mann, J. I., Eaton, J., Carter, R. D. & Hockaday, T. D. R. (1979). Br. Med. F. 2, 523.CrossRefGoogle Scholar
Simpson, R. W., Mann, J. I., Eaton, J., Moore, R. A., Carter, R. D. & Hockaday, T. D. R. (1979). Br. Med. F. 1, 1753.CrossRefGoogle Scholar