Has the science of nutrition benefited from the food industry?

Richard C. Cottrell

doi:10.1079/PNS19890024

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Has the science of nutrition benefited from the food industry?

Published online by Cambridge University Press: 28 February 2007

Richard C. Cottrell

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Richard C. Cottrell: Affiliation:
British Nutrition Foundation, 15 Belgrave Square, London SW1X 8PS

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Type: Colloquium on ‘Nutrition, Marketing and the Media’
Information: Proceedings of the Nutrition Society , Volume 48 , Issue 2 , July 1989 , pp. 155 - 158

DOI: https://doi.org/10.1079/PNS19890024 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1989

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Has the science of nutrition benefited from the food industry?

Volume 48, Issue 2
Richard C. Cottrell ^(a1)
DOI: https://doi.org/10.1079/PNS19890024

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Has the science of nutrition benefited from the food industry?

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