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Has the food industry benefited from the science of nutrition?

Published online by Cambridge University Press:  28 February 2007

Michael I. Gurr
Michael I. Gurr
Affiliation:
Milk Marketing Board, Thames Ditton, Surrey KT7 0EL
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 2 , July 1989 , pp. 159 - 163
Copyright
Copyright © The Nutrition Society 1989

References

Burr, G. O. & Burr, M. M. (1930). Journal of Biological Chemistry 86, 587–619.CrossRefGoogle Scholar
Freckleton, A. M. (1986). The Impact of a Supermarket Information Programme. Bradford: Food Policy Research Unit, University of Bradford.Google Scholar
Shaw, J. L. C. (1978). Quoted in discussion during the symposium Nutrition and Metabolism of the Fetus and Infant, [Visser, H. K. A., editor]. The Hague: Martinus Nijhof.Google Scholar