Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-22T04:04:45.501Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth-promoting substances

Published online by Cambridge University Press:  28 February 2007

R. Braude
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Growth’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 3 , December 1976 , pp. 377 - 382
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Arbeiter, K., Onderscheka, K., Choi, H. S., Weber, E. & Jöhle, W. (1974). Theriogenology 2 (4), 77.CrossRefGoogle Scholar
Braude, R. (1957). Vet. Rec. 69, 178.Google Scholar
Braude, R. (1976). Proc. Symp. Copper in Farming, 1975, p. 79 Copper Development Association.Google Scholar
Jöhle, W., Smidt, D., Holtz, W. & Spangenberg, B. (1975). Theriogenology 3 (4), 130.CrossRefGoogle Scholar