Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-12-01T09:06:39.420Z Has data issue: false hasContentIssue false
  • English
  • Français

Grouse and ptarmigan nutrition in the wild and in captivity

Published online by Cambridge University Press:  28 February 2007

Robert Moss
Robert Moss
Affiliation:
Institute of Terrestrial Ecology, Banchory, Kincardineshire AB31 4BY
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition of wild and captive wild animals’ Plenary Lecture
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 3 , November 1997 , pp. 1137 - 1145
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Brittas, R. (1984). Nutrition and reproduction of the Willow Grouse Lagopus lagopus in Central Sweden. Ornis Scandinavica 19, 49–57.Google Scholar
Chesson, A. (1983). A holistic approach to plant cell wall structure and degradation. Bulletin of the Royal Society of New Zealand 20, 85–90.Google Scholar
Erikstad, K. E. & SpidsØ, T. K. (1982). The influence of weather on food intake, insect prey selection and feeding behaviour in Willow Grouse chicks in northern Norway. Ornis Scandinavica 13, 176–182.CrossRefGoogle Scholar
Kastdalen, L. & Wegge, P. (1991). Chick Mortality in Capercaillie Grouse. Ås, Norway: Institutt for Biologi og Naturforvaltning, Norges Landbrukshogskole.Google Scholar
Gasaway, W. C. (1976). Cellulose digestion and metabolism by captive rock ptarmigan. Comparative Biochemistry and Physiology 54A, 467–474.Google Scholar
Hanssen, I., Grav, H. J., Steen, J. B. & Lysnes, H. (1979). Vitamin C deficiency in growing willow ptarmigan (Lagopus lagopus lagopus). Journal of Nutrition 109, 2260–2276.Google Scholar
Jenkins, D., Watson, A. & Picozzi, N. (1965). Red grouse chick survival in captivity and in the wild. Transactions of the International Union of Game Biologists 6, 63–70.Google Scholar
Mortensen, A. & Tindall, A. (1981). On caecal synthesis and absorption of amino acids and their importance for nitrogen recycling in willow ptarmigan (Lagopus lagopus lagopus). Acta Physiologica Scandinavica 113, 465–469.CrossRefGoogle ScholarPubMed
Moss, R. (1967). Probable limiting nutrients in the main food of red grouse (Lagopus lagopus scoticus). In Secondary Productivity of Terrestrial Ecosystems, vol. 1, pp. 369–379 [Petrusewicz, K., editor]. Warszawa and Krakow: Institute of Ecology, Polish Academy of Sciences.Google Scholar
Moss, R. (1968). Food selection and nutrition in ptarmigan Lagopus mutus. Symposia of the Zoological Society of London 21, 207–216.Google Scholar
Moss, R. (1972). Effects of captivity on gut lengths in red grouse. Journal of Wildlife Management 36, 99–104.Google Scholar
Moss, R. (1983). Gut size, body weight and digestion of winter foods by grouse and ptarmigan. Condor 85, 185–193.Google Scholar
Moss, R. (1989). Gut size and the digestion of fibrous diets by tetraonid birds. Journal of Experimental Zoology Suppl. 3, 61–65.CrossRefGoogle ScholarPubMed
Moss, R. (1991). Diet selection – an ecological perspective. Proceedings of the Nutrition Society 50, 71–75.Google Scholar
Moss, R. & Hanssen, I. (1980). Grouse nutrition. Nutrition Abstracts and Reviews 50B, 555–567.Google Scholar
Moss, R. & Parkinson, J. A. (1972). The digestion of heather (Calluna vulgaris) by red grouse (Lagopus lagopus scoticus). British Journal of Nutrition 27, 285–298.CrossRefGoogle ScholarPubMed
Moss, R. & Parkinson, J. A. (1975). The digestion of bulbils (Polygonum viviparum L.) and berries (Vaccinium myrtillus L.) and (Empetrum sp.) by captive ptarmigan (Lagopus mutus). British Journal of Nutrition 33, 197–206.CrossRefGoogle ScholarPubMed
Moss, R., Trenholm, I. B., Watson, A. & Parr, R. (1990). Plant growth and nitrogen metabolism of Red Grouse Lagopus lagopus scoticus in spring. Ornis Scandinavica 21, 115–121.Google Scholar
Moss, R. & Watson, A. (1984). Maternal nutrition, egg quality and breeding success of Scottish Ptarmigan Lagopus mutus. Ibis 126, 212–220.CrossRefGoogle Scholar
Moss, R., Watson, A. & Parr, R. (1975). Maternal nutrition and breeding success in red grouse (Lagopus lagopus scoticus). Journal of Animal Ecology 44, 233–244.Google Scholar
Moss, R., Watson, A., Parr, R. & Glennie, W. (1971). Effects of dietary supplements of newly growing heather on the breeding of captive red grouse. British Journal of Nutrition 25, 135–143.Google Scholar
Moss, R., Watson, A., Rothery, P. & Glennie, W. W. (1981). Clutch size, egg size, hatch weight and laying date in relation to early mortality in red grouse (Lagopus lagopus scoticus). Ibis 123, 450–462.CrossRefGoogle Scholar
Moss, R., Watson, A., Trenholm, I. B. & Marquiss, M. (1993). Growth rate, condition and survival of Red Grouse Lagopus lagopus scoticus chicks. Ornis Scandinavica 24, 303–310.CrossRefGoogle Scholar
Savory, C. J. (1977). The food of Red Grouse chicks Lagopus l. scoticus L. Ibis 119, 1–9.Google Scholar
Savory, C. J. (1989). The importance of invertebrate foods to chicks of gallinaceous species. Proceedings of the Nutrition Society 48, 113–133.CrossRefGoogle ScholarPubMed
Van Soest, P. J. (1982). Nutritional Ecology of the Ruminant. Portland, Oregon: O & B Books.Google Scholar
Welch, D., Scott, D., Moss, R. & Bayfield, N. G. (1994). Ecology of Blaeberry and its Management in British Moorlands. Banchory: Institute of Terrestrial Ecology.Google Scholar