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Fruit and vegetable products

Published online by Cambridge University Press:  28 February 2007

J. D. Henshall
J. D. Henshall
Affiliation:
The Campden Food Preservation Research Association, Campden, Glos. GL55 6LD
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Abstract

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Type
Symposium on ‘The Effect of Processing on the Nutritive Value of Food’
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 1 , May 1973 , pp. 17 - 22
Copyright
Copyright © The Nutrition Society 1973

References

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