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Free radical mechanisms in relation to tissue injury

Published online by Cambridge University Press:  28 February 2007

T. F. Slater ,
K. H. Cheeseman ,
M. J. Davies ,
K. Proudfoot  and
W. Xin
T. F. Slater
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
K. H. Cheeseman
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
M. J. Davies
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
K. Proudfoot
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
W. Xin
Affiliation:
Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. 1 - 12
Copyright
Copyright © The Nutrition Society 1987

References

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