Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-22T18:32:14.917Z Has data issue: false hasContentIssue false

The food supplies of the fish

Published online by Cambridge University Press:  28 February 2007

J. H. Fraser
Affiliation:
Scottish Home Department Marine Laboratory, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Fish
Copyright
Copyright © The Nutrition Society 1958

References

REFERENCES

Brown, W. W. & Cheng, C. (1946). Hull Bull. mar. Ecol. 3, no. 18, p. 35.Google Scholar
Collier, A., Ray, S. & Wilson, W. B. (1956). Science, 124, 220.CrossRefGoogle Scholar
Fleming, R. H. (1940). Proc. Sixth Pacif. Sci. Congr., California 1939, 3, 535.Google Scholar
Gulland, J. A. (1958). Proc. Nutr. Soc. 17, 132.CrossRefGoogle Scholar
International Council for the Exploration of the Sea (1957). Bull. statist. Pěch. marit., Copenh., 40, 6.Google Scholar
Jackson, P. (1954). J. Cons. int. Explor. Mer, 20, no. 2, p. 167.CrossRefGoogle Scholar
Jenkins, J. T. (1932). Whales and Modern Whaling. London: Witherby.Google Scholar
Jones, R. (1954). Mar. Res., Scot., no. 2, p. 1.Google Scholar
McIntyre, A. (1952). Mar. Res., Scot., no. 3, p. 1.Google Scholar
Nutman, S. R. (1950). Proc. roy. Soc. Edinb. B, 64, no. 1, p. 5.Google Scholar
Rac, B. B. (1956). Mar. Res., Scot., no. 3, p. 1.Google Scholar
Ryther, J. H. (1954). Deep-sea Res. 2, 134.Google Scholar
Steemann Nielsen, E. & Jensen, E. A. (1957). ‘Galathea’ Rep. 1, 49.Google Scholar
Thompson, H. (1929). Rapp. Cons. Explor. Mer, 57, 3.Google Scholar
Wilson, D. P. (1951). J. mar. biol. Ass. U.K. 30, 1.CrossRefGoogle Scholar