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Food supplies in the United Kingdom

Published online by Cambridge University Press:  28 February 2007

A. H. J. Baines
A. H. J. Baines
Affiliation:
Statistics Division, Ministry of Agriculture, Fisheries and Food, London SW1
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 241 - 245
Copyright
Copyright © The Nutrition Society 1977

References

Empson, J. D. (1958). J. Dairy Res. 25.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1977). Food Facts no. 5.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1977). McCance and Widdowson's The Composition of Foods. London: HM Stationery Office (In the Press).Google Scholar