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Food Processing and nutritive value for man

Published online by Cambridge University Press:  28 February 2007

H. R. Barnell  and
Dorothy F. Hollingsworth
H. R. Barnell
Affiliation:
Scientific Adviser's Division (Food), Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, S.W.1
Dorothy F. Hollingsworth
Affiliation:
Scientific Adviser's Division (Food), Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, S.W.1
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Abstract

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Type
The Impact of Food Technology on the Nutrition of Man and Animals
Information
Proceedings of the Nutrition Society , Volume 15 , Issue 2 , September 1956 , pp. 142 - 147
Copyright
Copyright © The Nutrition Society 1956

References

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