Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T07:52:36.290Z Has data issue: false hasContentIssue false
  • English
  • Français

Food preference in domestic pets

Published online by Cambridge University Press:  28 February 2007

P. C. Rofe  and
R. S. Anderson
P. C. Rofe
Affiliation:
Petfoods Ltd, Melton Mowbray, Leics
R. S. Anderson
Affiliation:
Petfoods Ltd, Melton Mowbray, Leics
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Organolepis and Nutrition: The Sensory Perception of Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 330 - 335
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Anderson, B., Landgren, S., Olsson, L. & Zotterman, Y. (1950). Acta physiol. scand. 21, 105.CrossRefGoogle Scholar
Behrman, H. R. & Kare, M. R. (1968). Proc. Soc. exp. Biol. med. 129, 343.CrossRefGoogle Scholar
Beidler, L. M., Fishman, I. Y. & Hardiman, C. W. (1955). Am. J. Physiol. 181, 235.CrossRefGoogle Scholar
Bell, F. R. & Kitchell, R. L. (1966). J. Physiol., Lond. 183, 145.CrossRefGoogle Scholar
Carpenter, J. A. (1956). J. comp. physiol. Psychol. 49, 139.CrossRefGoogle Scholar
Denton, D. A. (1967). In Handbook of Phystology, Section 6: Alimentary Canal. Vol. 1, p- 433 [Code, C. F., editor]. Washington, D.C.: American Physiological Society.Google Scholar
Frings, H. A. (1951). Experientia 7, 424.Google Scholar
Hegsted, D. M., Gershoff, S. N. & Lentini, E. (1956). Am. J. vet. Res. 17, 733.Google Scholar
Jacobs, H. L. & Sharma, J. N. (1969). Ann. N.Y. Acad. Sci. 159, 1084.CrossRefGoogle Scholar
Kare, M. R. (1962). Quoted in J. small Anim. Pract. (1963), 4, 233.Google Scholar
Kare, M. R. & Ficken, M. S. (1963). In Olfaction and Taste. Vol. 1, p. 285 [Zotterrman, Y., editor]. London: Pergamon Press.CrossRefGoogle Scholar
Liljestrand, G. & Zotterman, Y. (1954). Acta physiol. scand. 32, 291.CrossRefGoogle Scholar
Moulton, D. G., Ashton, E. H. & Eayrs, J. T. (1960). Anim. Behav. 8, 117.CrossRefGoogle Scholar
Neuhaus, W. (1953). Quoted by Moulton, D. G., Ashton, E. H. & Eayrs, J. T. (1960).Google Scholar
Niccolini, P. (1954). Quoted by Moulton, D. G., Ashton, E. H. & Eayrs, J. T. (1960).Google Scholar
Pfaffmann, C. (1941). J. cell. comp. Physiol. 17. 243.CrossRefGoogle Scholar
Pfaffmann, C. (1965). Am. Psychol. 20, 21.CrossRefGoogle Scholar
Wade, G. N. & Zucker, I. (1969). Physiol. Behav. 4, 935.CrossRefGoogle Scholar
Waterhouse, H. N. & Fritsch, C. W. (1967). Lab. Anim. Care 17, 93.Google Scholar
Zotterman, Y. (1935). Skand. Arch. Physiol. 72, 73.CrossRefGoogle Scholar
Zotterman, Y. (1956). Acta physiol. scand. 37, 60.CrossRefGoogle Scholar