Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T17:25:00.652Z Has data issue: false hasContentIssue false
  • English
  • Français

Food intake and growth in the newly-born

Published online by Cambridge University Press:  28 February 2007

Elsie M. Widdowson
Elsie M. Widdowson
Affiliation:
Dunn Nutritional Laboratory, Infant Nutrition Research Division, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Regulation of Voluntary Food Intake
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 2 , September 1971 , pp. 127 - 135
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Anand, B. K. (1961). Physiol. Rev. 41, 677.CrossRefGoogle Scholar
Beal, V. A. (1969). J. Am. diet. Ass. 55, 31.CrossRefGoogle Scholar
Blair, R., Diack, J. R. B. & MacPherson, R. M. (1963). Br. J. Nutr. 17, 19.CrossRefGoogle Scholar
Brobeck, J. R. (1948). Yale J. Biol. Med. 20, 545.Google Scholar
Chilver, J. E. & McCance, R. A. (1967). Nutrition Lond. 21, 199.Google Scholar
Combes, M. A. & Pratt, E. L. (1961). Am. J. Dis. Child. 102, 610.Google Scholar
Davies, J. S., Widdowson, E. M. & McCance, R. A. (1964). Br. J. Nutr. 18, 385.CrossRefGoogle Scholar
Davison, A. N. & Dobbing, J. (1966). Br. med. Bull. 22, 40.CrossRefGoogle Scholar
Doxiadis, S. A. & Paschos, A. (1962). In Modern Problems in Pediatrics, Vol. 7, p. 202 [Merminod, A., editor]. New York: Karger.Google Scholar
Fomon, S. J., Filer, L. J., Thomas, L. N., Rogers, R. R. & Proksch, A. M. (1969). J. Nutr. 98, 241.CrossRefGoogle Scholar
Fomon, S. J., Owen, G. M. & Thomas, L. N. (1964). Am. J. DiS. Child. 108, 601.Google Scholar
Kennedy, G. C. (1953). Proc. R. Soc. B, 140, 578.Google Scholar
Kennedy, G. C. (1957). J. Endocr. 16, 9.Google Scholar
Kennedy, G. C. (1967). In Handbook of Physiology. Alimentary Canal. Sect. 6, Vol. 1, p. 337 [Code, C. F., editor]. Washington, D.C.: American Physiological Society.Google Scholar
McCance, R. A. & Widdowson, E. M. (1964). In Mammalian Protein Metabolism, Vol. II. p. 225. [Munro, H. N. and Allison, J. B., editors]. New York: Academic Press.CrossRefGoogle Scholar
Manners, M. J. & McCrea, M. R. (1963). Br. J. Nutr. 17, 495.CrossRefGoogle Scholar
Mayer, J. (1953). New Engl. J. Med. 249, 13.CrossRefGoogle Scholar
Snyderman, S. E. & Holt, L. E. Jr. (1961). J. Pediat. 58, 237.CrossRefGoogle Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun. no. 257. London: H.M. Stationery Office.Google Scholar
Widdowson, E. M. (1950). Nature Lond. 166, 626.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1960). Proc. R. Soc. B. 152, 188.Google Scholar
Widdowson, E. M. & Spray, C. M. (1951). Archs Dis. Childh. 26, 205.Google Scholar